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American chophouse presenting grilled meats, burgers & salads in a warm, upmarket setting.
Address and Contact Information
Address: 1702 Algonquin Rd, Mt Prospect, IL 60056
Phone: (847) 956-1500
Website: http://www.jamesons-charhouse.com/
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Local Steakhouse in Mount Prospect, IL | Jameson’s Charhouse
Jameson’s Charhouse is a local steakhouse in Mount Prospect, IL. Celebrating over 30 years! We serve steak, seafood, and lunch. Call us at (847) 956-1500.
Jameson’s Charhouse: Chicago Area Steakhouse Restaurant
Jameson’s Mount Prospect opened its doors on January 2, 1990 and has been … Arlington Heights, Illinois · Jameson’s Restaurant Group/JRG · Village Tavern …
Jameson’s Charhouse Mount Prospect – Facebook
Visit Jamesons- Charhouse.Com for more details or Call Bloomingdale – 630-671-9090 or Mount Prospect – 847-956-1500. No photo description available. Doug Cmiel …
Reviews
Andrew Bruderli
The food was above average, but the service was extremely slow in all aspects of the dinner service. They were also very inattentive to our table. When we did request refills, it took a long time to get them.
… moreJonathan Small
Great service by Martin! We sat at the bar and he was working hard to keep smiles on a busy restaurant and bar during Valentine’s Day. My wife got the New York strip steak and said the flavor was good, but slightly overcooked. Otherwise everything was great!
… moreL H
Good atmosphere, try to call & get a reservation as it does get pretty crowded. You can sub the soup of the day (that comes with the entree) to a French onion for $5. Steaks & oysters were good but the Filet Tips with Noodles wasn’t our favorite. Pasta was good but the filet tips tasted off
… moreLukasz Borys
Ok not sure where to start. From the beginning our dining wasnt really good. We got a table by the window which was really cold and we had to leave the coat on because the window was blowing cold in all the time. After sitting for like 10 minutes finally someone showed up. We ask for kids menu and the server dissapear for another 10 minutes. When we finally received the kids menu it was faded and hard to read. Quality of the food was not good as the steak was chewy and chicken rice soup tasted like milk with rice. Chicken fingers for kids tasted and smelled like fish. Kids steak suppose to be well done but we received steak with a lot of pink inside. The best out of the whole dinner was the bread we received before the meal. While trying to eat that chewy steak we couldnt even find server to give us a refill of the drinks. I do not recommend this place.
… moreRob Hatton
Was a great experience and the special that is between 2pm and 5:30pm was delicious. And sat at the bar, the bar tender was great very nice person.
… moreHBT
I got a Jame’s Burger. When I requested for medium-cooked burger, I got medium-well, which is why the patty was a little dry and not very juicy. The ribs were outstanding. I liked the ribs better than the burger since the meat was very tender and had a great char crust. My meal was completed by their handmade tiramisu. It has a strong coffee aroma and was light without being overly sweet.
… moreM P
On this visit, atmosphere great, service was excellent, couldn’t be better. Bread was warm and tasty. Soup and salad great as well. My wife got the filet and it was excellent. I ordered the ribeye and it was not like I have had before. No where near as flavorful or tender. Desert had tirimisu and that was excellent as well. Great place, just no more ribeyes.
… moreMariella Hernandez
It was my first experience eating at the Jameson’s Charhouse to celebrate a very important anniversary of one of the family members.
We had our own private room where the waiter and staff delivered the food in great timing. They constantly kept coming back to make sure we had everything and our drinks were filled to the run.
I had the pleasure of eating the salmon with the vegetables on the side. Oh my goodness! It was mouthwatering, so juicy and fresh I barely finished my plate.
Gerald had the ribs which were so soft, juicy, and tender the meat fell clean off the bone. The shrimp were huge crunchy and the batter was so crisp to perfection.
The atmosphere was very relaxing with plenty of delicious food. Overall it was a fantastic experience thank you Jameson’s Charhouse for the wonderful hospitality and great customer service!
… moreWe had our own private room where the waiter and staff delivered the food in great timing. They constantly kept coming back to make sure we had everything and our drinks were filled to the run.
I had the pleasure of eating the salmon with the vegetables on the side. Oh my goodness! It was mouthwatering, so juicy and fresh I barely finished my plate.
Gerald had the ribs which were so soft, juicy, and tender the meat fell clean off the bone. The shrimp were huge crunchy and the batter was so crisp to perfection.
The atmosphere was very relaxing with plenty of delicious food. Overall it was a fantastic experience thank you Jameson’s Charhouse for the wonderful hospitality and great customer service!
Bob Smith
Jameson’s was my grandmother’s favorite restaurant in the late 90’s and early 2000’s. She’s been gone a long time now and I recently had the opportunity to take my kids to Jameson’s to reminisce. This is one spot I was hoping had not changed, and to my delight it was just as I had remembered. The old staple dishes still on the menu (and as good as ever). Rack of lamb. Shrimp deJonghe. The dining room, while clean and well maintained, was just as I had remembered.
Thanks, Jameson’s. You stirred up some really happy memories and gave my kids an opportunity to experience my own childhood.
… moreThanks, Jameson’s. You stirred up some really happy memories and gave my kids an opportunity to experience my own childhood.
Mark Y
This was my first time at this location, I had been to another one that has since closed. It looks like a vintage steakhouse inside, no surprise. It was nice and clean, and everyone was friendly. It was busy on a Friday evening, which is why I normally try to avoid dining out on a Friday or Saturday evening.
Their prices for the two-for-one specials are insanely cheap; otherwise, the prices are average.
The homemade bread is great. The chowder is good, and their buffalo wings are legit. The steak was cooked and seasoned perfectly. Their shrimp could use a little Old Bay or cayenne, but I’ve almost gotten used to the bland midwestern palette. I think I need to start carrying around a bottle of Crystal or Tabasco.
… moreTheir prices for the two-for-one specials are insanely cheap; otherwise, the prices are average.
The homemade bread is great. The chowder is good, and their buffalo wings are legit. The steak was cooked and seasoned perfectly. Their shrimp could use a little Old Bay or cayenne, but I’ve almost gotten used to the bland midwestern palette. I think I need to start carrying around a bottle of Crystal or Tabasco.