

Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he pursued culinary and hospitality training at the renowned Runaway Bay Training Institute on Jamaica’s Northern coast.
Address and Contact Information
Address: 2213 S Victory St, Houston, TX 77088
Phone: (832) 328-5220
Website: http://jamaicapondiroad.com/
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Reviews
I’ve been meaning to try Jamaica Pon Di Road for a while and was finally in the area, so I got some take-out to bring home for lunch.
I ordered 1 meal (Oxtail with rice and peas, curry vegetables, and plantains), plus an order of Jerk wings and jerk chicken for $58.97 plus tax. The wings came with 2 containers of sauce. The quantity of food served was very reasonable for each item, and it was nice to get a meal from a Jamaican restaurant without excessive rice.
Oxtail: Looked great, quality well-trimmed cuts of meat, very tender, good gravy, just lacked rich Island flavor. The rice and peas were excellent, plantains good, and curry vegetables were a miss. I should have got the traditional side – steamed cabbage.
Jerk Chicken and Wings: Looked great but the wings were mediocre and the chicken legs and thighs tasty, but neither can be classified as Jerk. The meat lacked jerk and smoke flavor, and most of the flavor was on the skin. Seems as though the great jerk appearance comes from regularly basting with their Jerk sauce and not from jerk seasoning that is allowed to sit on the meat overnight and permeate the meat.
Take-out Service: Service was good. Line moved fast, they text you when your food is ready, and mine was ready in 5 minutes.
*Usually, I don’t do before/after pics. Had to for this review so y’all could see how well I deboned the flavorful meat. Side sauces were on point too.✅
I’m giving it 4 stars this time mainly because the fries were heavily over-salted, to the point where it started to overpower the flavors of the cheesesteak. I usually prefer no salt on my fries to avoid this, so next time I’ll be sure to make that request. It was also a bit of a rainy day and the indoor dining area was closed, which made the outside seating a bit cramped and limited due to the weather.
Despite the salt and the seating, the staff was very welcoming and the atmosphere was still great. This shouldn’t deter anyone from checking them out—the food is high quality and I’m definitely looking forward to giving them another try (with less salt next time)!
No lines. Just two master cook whippin the best oxtails plates on the planet. I’ve tried just about every oxtail plate in Houston. Nothing beats or comes close to Jamaican Pon Di Road.
I crave this meal weekly. Falling off the bone. Dirty rice SMACKS. Never be disappointed. I can type here all day describing it but Once you try it you’ll understand. I really wish it were closer but now it’s a 45 min drive from me. (I still go) just not at all as frequently as I want to. MAKE SURE to order online if you don’t want to wait in line until tomorrow.
We went yesterday and they didn’t give me the food we ordered. Ordered jerk chicken wings (+4 extra). I was giving just regular jerk chicken. Ordered white rice but they were out so I asked for rice and beans and cabbage. I got mac & cheese and rice and beans. I’m allergic to Mac & Cheese. Tried calling got hung up on and called neck, voicemail is full. They were closed when we received order bc we ordered before they closed. Ordered about 550p bc the long was long as heck and was in line for awhile. Received food close to 7p. Everyone else received the correct order smh. If they were out of wings, they should of said donating like they did the white rice. I will be calling back AGAIN TODAY. I hope I don’t have to drive all the way across town to get this resolved. Refund my money that we overpaid it mane it didn’t please and thank you.