Casual bar & grill supplying steaks, seafood, wine & cocktails in an 1800s wood building.
D Gad
You gotta check out this awesome restaurant in Milwaukee! I had stuffed shrimp, cheese curds, halibut, and chocolate cake. Everything was amazing! I’m not a fan of cold cake, so I took it to go so it could warm up to room temperature. The pan-seared halibut was the best thing ever. Definitely recommend it.
… moreDave Earhart
Staff was great, Food was amazing! The atmosphere is quiet, romantic and warm.
… moreBrad Schulteis
Amazing service. Great food. Unbelievable prices! The prime rib was awesome; very high quality meat and perfectly prepared! Deserts looked amazing too, but couldn’t take another bite after the king cut.
… moreShawn Dean
This was our 1st time here. I found this amazing place on Google. I was trying to find a new and quaint place for the wife and I to have our once in a blue moon date night.
I highly recommend this awesome supper club to anyone looking for something new to go to. It is off the beaten path in the Jackson/West Bend area. The appetizers were amazing. Mozzarella Sticks are HUGE…..the ESCARGOT was some of the absolute best I have ever had. My beautiful wife had the seafood scampi and she said it was truly amazing. She just wishes there was more crab meat, but loved it. The Cowboy steak with Au Poivre and the herbed Tallow Butter, WOW…..exquisitely delicious!!! Our server Adam, even though he was super busy with a huge party, he still made sure we were taken care of and gave us his attention. DEFINITELY will be back, and DEFINITELY WILL let all friends and family know about the JAILHOUSE!!!
… moreLinda B
Great gem. Middle of nowhere.
The bakery dessert selections were amazing.
Saturday prime, I did not order. However it was ordered by my other half . I am not a big meat eater but it was fantastic. Melt in your mouth, with flavor.
Spinach salad was very good. Heavy on dressing but flavorfully.
Manhattan and lemon spritzer very good.
We came to this place by accident.
Must stop if looking for a steakhouse.
… moreLindsey Pfeifer
First time at this restaurant tonight and it DID NOT disappoint. We got lobster, 2 incredible soups and the black and bleu prime rib salad. All was absolutely wonderful. We had to get dessert to go as well. Our service was incredible as well. We will definitely be going back.
… moreDevin Wendt
Very cozy atmosphere. As long as you reserve a spot ahead of time, you’ll generally be seated within 5 minutes or so. Service was decent despite them being extremely packed. The appetizers and drinks were very both unique and delicious.
Unfortunately the main course is where this missed for me. I got a full rack of ribs, however it was very overcooked. BBQ sauce had a consistency of molasses and 4 of the bones (end pieces) were hard as a rock. My wife had the New York strip which ended up being very bland and overly tender with a sandy mouth feel.
Overall, it was a mixed experience, and given the cost, I’m not in a hurry to come back for another try.
… moreMandi Zivkovich
We had a reservation that was booked 4 weeks ago. It took 45 min – 1 hour to get our food (without any service to refill water/ soda) and we were chatting with our friends and feeding our 8 month baby when (after 1 hour and 35 minutes of being seated) were asked to leave our table because a reservation was waiting. Dead series. And they recommend we take our party to the bar… with a baby! Never in my life have I been asked to leave my table at a restaurant because the next reservation was there. Especially after spending $200+
… moreKelli Dahl
10/10 amazing! The place has a rustic supper club vibe, it felt old but was updated, clean and cozy. The old fashioneds were delicious. We ordered the bone in ribeye and it was the best steak we have ever had. Cooked perfectly, juicy, seasoned and a flavor that was to die for. We ended the night with an espresso martini at the bar. We cannot wait to come back!
… moreHeidi Zachow
We were welcomed by the host, staff very friendly. Parker was very attentive. The food was disappointing. I’ve never seen a restaurant cut a tenderloin…which was cooked well but luke warm at best, mushrooms were cold The mashed potatoes were the only thing that was warm. Broccoli was cold to the touch. We were the first folks seated. Very disappointed.
… more