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Elegant environs with a piano bar, plus house-aged steaks & Caesar salads prepared tableside.
Address and Contact Information
Address: 81 Bay St. 4th Floor, Toronto, ON M5J 0E7, Canada
Phone: +1 416-366-0200
Website: http://www.jacobssteakhouse.com/
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Order and Reservations
Reservations: opentable.ca
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Jacobs & Co. Steakhouse
LOCATION. 81 Bay St., 4th floor. Toronto, ON M5J 0E7. Parking Entry via 81 Bay Street. Both valet and self-park options available. Valet available on P1 …
Jacobs & Co. Steakhouse – Toronto – a MICHELIN Guide Restaurant
Jacobs & Co. Steakhouse. 81 Bay St., 4th Floor, Toronto, M5J 0E7, Canada. $$$$ · Steakhouse, Contemporary. Notes. Visited. Save. Favorite. Reserve a table. Book …
Jacobs & Co. Steakhouse Restaurant – Toronto, ON | OpenTable
… See all 546 photos. Jacobs & Co. Steakhouse. 4.6 (2285). CAN$51 and over. Steakhouse. 81 Bay St., Level Four, Toronto, ON M5J 0E7. Make a reservation. A photo …
Reviews
Mehdu Farrokhinik
One of the best steakhouse experiences in Toronto. From the moment you walk in, the atmosphere feels elegant yet welcoming. The service is truly top-tier and very attentive without being overwhelming.
The steaks are absolutely outstanding. You can really taste the quality of the dry-aged beef and the perfect cooking technique. Every bite was rich, juicy, and full of flavor. If you love premium steak, this place is a must-visit.
The wine selection is also impressive, with many great options that pair perfectly with the food. The tableside Caesar salad and the fresh popovers at the beginning were a great touch that made the experience even more special.
Overall, an exceptional fine-dining steakhouse in Toronto. Perfect for special occasions or for anyone who truly appreciates high-quality meat and professional hospitality. Highly recommended.
… moreThe steaks are absolutely outstanding. You can really taste the quality of the dry-aged beef and the perfect cooking technique. Every bite was rich, juicy, and full of flavor. If you love premium steak, this place is a must-visit.
The wine selection is also impressive, with many great options that pair perfectly with the food. The tableside Caesar salad and the fresh popovers at the beginning were a great touch that made the experience even more special.
Overall, an exceptional fine-dining steakhouse in Toronto. Perfect for special occasions or for anyone who truly appreciates high-quality meat and professional hospitality. Highly recommended.
Katilyn Fong
The steak are great! Highly recommend the waygu, the oil and fat is perfect balance. The ribeye is also peak. In comparison, the striploin is a little bit less good. The duck fat fries is okay ~~ prefer to order sth lighter for side or appetiser as the steak also heavy. As a Michelin restaurant , the service wasn’t the greatest. My server always don know where she is. Those staffs feel like they are in a rush keep asking us can we clean things. What’s good about the service is the coat check. And I do appreciate they said happy birthday to me:) the environment is nice, classic, comfy. I still hope to hv a little bit more space between table and table. Overall, still recommend to come for the pro steak tasting.
… morePaige Wilson
Jacob & Co Steakhouse – One of the Best Meals We’ve Ever Had
My parents and I went to Jacob & Co Steakhouse last night and we were honestly blown away. We all agreed it was one of our top favorite meals we’ve ever had.
To start, we had the ceviche and the carpaccio. The ceviche was incredibly unique — it included oranges, which we had never seen before, and it added such a fresh and delicious flavor profile. The carpaccio was buttery, delicate, and practically melted in your mouth.
For mains, we shared the rack of lamb and the 25-day dry-aged ribeye. Both were exceptional. The meats were unbelievably tender and full of flavor, and we loved that they were served with chimichurri, ponzu, and black salt on the side so you could customize each bite.
Yes — the meal was definitely on the pricey side, but the quality of the food and the level of service made it completely worth it for a special night out if you’re willing to splurge a little.
Our server, Derek, was fantastic. He recommended several menu items and took the time to explain everything in detail, including flavor profiles, which really elevated the experience. He was personable, friendly, and had us laughing throughout the night. He also worked alongside the bartender at the piano bar — “Big Country,” as we called him — who was equally warm and welcoming. Sitting at the piano bar honestly felt like an even better experience than a traditional table.
Highly, highly recommend Jacob & Co. We’ll definitely be back.
… moreMy parents and I went to Jacob & Co Steakhouse last night and we were honestly blown away. We all agreed it was one of our top favorite meals we’ve ever had.
To start, we had the ceviche and the carpaccio. The ceviche was incredibly unique — it included oranges, which we had never seen before, and it added such a fresh and delicious flavor profile. The carpaccio was buttery, delicate, and practically melted in your mouth.
For mains, we shared the rack of lamb and the 25-day dry-aged ribeye. Both were exceptional. The meats were unbelievably tender and full of flavor, and we loved that they were served with chimichurri, ponzu, and black salt on the side so you could customize each bite.
Yes — the meal was definitely on the pricey side, but the quality of the food and the level of service made it completely worth it for a special night out if you’re willing to splurge a little.
Our server, Derek, was fantastic. He recommended several menu items and took the time to explain everything in detail, including flavor profiles, which really elevated the experience. He was personable, friendly, and had us laughing throughout the night. He also worked alongside the bartender at the piano bar — “Big Country,” as we called him — who was equally warm and welcoming. Sitting at the piano bar honestly felt like an even better experience than a traditional table.
Highly, highly recommend Jacob & Co. We’ll definitely be back.
Melonlover
The best part of the meal was the bread served before the main course. It had a crispy crust and was warm and soft inside. However, there was a pudding-like layer at the bottom, probably because the dough didn’t rise properly. It would have been even better with black truffle butter for added flavour. Anyway, I still ordered another one before the main course. The second one was perfect.
And then, I would recommend the aged American steak had a pretty dense appearance, with a deep mahogany-brown crust on the outside and a red centre from edge to edge inside. Still, it was just a little off, with a hint of bitterness on the outside. The overall texture was chewy, but the medium-rare doneness was just alright. The American beef flavour wasn’t overly rich, but it was still tasty overall.
The beef tartare was a good-sized portion. The meat pieces were relatively large, and you could tell they were fresh. However, the seasoning was somewhat light, highlighting the quality of the beef.
Wagyu Fried Rice was a disappointment. It was neither dry nor fragrant. It didn’t taste as good as Black+Blue’s. But my boyfriend said that when he came here two months ago, it was delicious. Maybe it was just today.
The restaurant’s interior is old-fashioned and not particularly fancy. The service is inconsistent and hard to judge. They do offer basic friendly service and coat check. However, the waiter serving our table was just okay. When it was time to pay, we noticed the bill listed ‘Ontario steak,’ but we had ordered the American one. He didn’t mention the mistake earlier. It was only when we were checking out that he kept insisting it was just a billing error, and the steak we had was indeed American, with the same price. Since it was our date night, we decided not to make a fuss.
Later, my boyfriend remembered that the server had mentioned ‘Ontario steak’ before serving. Honestly, it doesn’t matter much which country’s steak we had – we just wanted a normal dinner. Still, it was disappointing that such a well-known, longstanding restaurant made such a mistake.
… moreAnd then, I would recommend the aged American steak had a pretty dense appearance, with a deep mahogany-brown crust on the outside and a red centre from edge to edge inside. Still, it was just a little off, with a hint of bitterness on the outside. The overall texture was chewy, but the medium-rare doneness was just alright. The American beef flavour wasn’t overly rich, but it was still tasty overall.
The beef tartare was a good-sized portion. The meat pieces were relatively large, and you could tell they were fresh. However, the seasoning was somewhat light, highlighting the quality of the beef.
Wagyu Fried Rice was a disappointment. It was neither dry nor fragrant. It didn’t taste as good as Black+Blue’s. But my boyfriend said that when he came here two months ago, it was delicious. Maybe it was just today.
The restaurant’s interior is old-fashioned and not particularly fancy. The service is inconsistent and hard to judge. They do offer basic friendly service and coat check. However, the waiter serving our table was just okay. When it was time to pay, we noticed the bill listed ‘Ontario steak,’ but we had ordered the American one. He didn’t mention the mistake earlier. It was only when we were checking out that he kept insisting it was just a billing error, and the steak we had was indeed American, with the same price. Since it was our date night, we decided not to make a fuss.
Later, my boyfriend remembered that the server had mentioned ‘Ontario steak’ before serving. Honestly, it doesn’t matter much which country’s steak we had – we just wanted a normal dinner. Still, it was disappointing that such a well-known, longstanding restaurant made such a mistake.
Kaylah Carruthers
Jacob & Co Steakhouse Toronto delivers the kind of polished, high-end steakhouse experience that truly feels worthy of a special night out. From the moment you arrive, the space strikes that perfect balance of grand and energetic while still feeling refined, and the service immediately sets the tone. Every member of staff was warm, attentive, and highly professional, creating an atmosphere that feels both luxurious and genuinely welcoming rather than overly formal.
The meal itself was excellent from start to finish. The tuna tartare was a standout opener, it is exceptionally fresh, beautifully seasoned, and plated with real precision. The mashed potatoes deserve special mention as well: incredibly smooth, rich without being heavy, and exactly the kind of indulgent steakhouse side you hope for. The steak program is clearly the centerpiece here, with an impressive selection of high-quality cuts cooked perfectly to temperature, each with a deep, well-developed crust and outstanding flavour.
Dessert was just as memorable and provided a fantastic close to the evening, thoughtfully executed and properly celebratory rather than an afterthought. What ultimately elevates Jacob & Co is the consistency of the entire experience; the pacing, the hospitality, the confidence of the kitchen, and the sense that every detail is intentionally curated for a true luxury dining night.
If you’re looking for one of Toronto’s definitive upscale steakhouse experiences for a celebration, client dinner, or simply an exceptional evening out, Jacob & Co absolutely belongs at the top of the list. A genuine five-star experience and somewhere I will return to without hesitation.
… moreThe meal itself was excellent from start to finish. The tuna tartare was a standout opener, it is exceptionally fresh, beautifully seasoned, and plated with real precision. The mashed potatoes deserve special mention as well: incredibly smooth, rich without being heavy, and exactly the kind of indulgent steakhouse side you hope for. The steak program is clearly the centerpiece here, with an impressive selection of high-quality cuts cooked perfectly to temperature, each with a deep, well-developed crust and outstanding flavour.
Dessert was just as memorable and provided a fantastic close to the evening, thoughtfully executed and properly celebratory rather than an afterthought. What ultimately elevates Jacob & Co is the consistency of the entire experience; the pacing, the hospitality, the confidence of the kitchen, and the sense that every detail is intentionally curated for a true luxury dining night.
If you’re looking for one of Toronto’s definitive upscale steakhouse experiences for a celebration, client dinner, or simply an exceptional evening out, Jacob & Co absolutely belongs at the top of the list. A genuine five-star experience and somewhere I will return to without hesitation.
Mandy Z
This is my first time going to the new Jacob and Co location. It is more convenient than the previous location and have underground parking. The decor is more modern than the old location. We ordered the bake scallop with salmon roe, 14oz ribeye, duck ragu pasta, and finish up with cheesecake. Bake scallop is a must appetizer to order, very fresh, and the salmon roe is a good combination. Ribeye is very good quality, tender and good pricing. Tables beside ours all ordered this ribeye. I personally like to have some pasta or risotto with the steak, so we ordered the duck ragu pasta because it is more special than mushroom risotto. Dessert is normal, nothing too special. From the menu, the chill seafood platter and hot seafood platter catch my eyes, it could be my choice next time!
… moreCharlee Legge
The best meal I have ever eaten in my entire life. I went with my boyfriend for my birthday and we ordered the Caesar salad which was fresh and delicious. We received popovers and garlic butter before our meals arrived. I ordered a 8oz snake river farms wagyu strip loin and it was like butter. My boyfriend ordered the dry aged T bone also phenomenal. We also ordered the duck fat fries and the potato puree both were fantastic. For dessert we ordered a cheesecake and they decorated the plate for my birthday. I also received a birthday card signed by the staff and two complimentary coffee cake muffins to take home. A once in a lifetime experience!
… moreTiffany Ng
Wonderful meal with excellent service from Vanya. We got the 18oz dry aged striploin (45 days). Chef says he was pleased it was ordered as blue or rare. They are known for their dry aging process. Also tried the California striploin which is just a smaller sized cut of the striploin also dry aged 25 days. For sides the bone marrow was delicious texture. Needed some seasoning but the parsley and pickled onions were tasty garnishes. The bread tasted like Yorkshire puddings and the butter with roasted garlic was tasty. We also had the scallops which were on the small size and whilst tasty wasn’t anything special. The wagyu fried rice was good and the potato purée was really delicious. We also ordered the table side Caesar salad which was an entertaining experience. They had different sauces to go with the steaks and also pastries to go at the end. If we were to come back again we would definitely share the steak which is what we saw other customers doing. Their steak is definitely worth a try – just have to be prepared for an expensive meal but great experience! We were absolutely stuffed and had to doggy bag left overs. You’ll want to enjoy every mouthful for the price.
… moreAsma Ali
Not very experienced with the more expensive dining locations in Toronto. I do love meat and heard Jacobs and Co was halal and one of – if not the best steakhouse locations in the city.
I came with a friend and had a very comfortable experience. Our server, unfortunately did not get his name but he made us feel very comfortable and immediately pointed out halal steak options and drink options. I did not feel out of place at all.
The complimentary bread starter was fresh, fluffy and delicious. It came with garlic/pesto butter.
We tried the striploin to share and then pasta dish pictured. Potato puree and had the ceaser salad made fresh in front of us. Such a nice experience!
The steak was honestly the best I have ever had and melted in your mouth. For desert we had the monkey bread to share which was honestly perfect amount and closer.
I can not wait to save up and try it again sometime as a treat ! Worth the experience 🙂
… moreI came with a friend and had a very comfortable experience. Our server, unfortunately did not get his name but he made us feel very comfortable and immediately pointed out halal steak options and drink options. I did not feel out of place at all.
The complimentary bread starter was fresh, fluffy and delicious. It came with garlic/pesto butter.
We tried the striploin to share and then pasta dish pictured. Potato puree and had the ceaser salad made fresh in front of us. Such a nice experience!
The steak was honestly the best I have ever had and melted in your mouth. For desert we had the monkey bread to share which was honestly perfect amount and closer.
I can not wait to save up and try it again sometime as a treat ! Worth the experience 🙂
Andy Tran
Closer to 4.5/5, sides were great (popover/fries/gratin/salad), steak was cooked well (amazing crust), a little under seasoned. The dry aged salmon was too salty (especially on the skin) and was cooked too rare. The sauces accompanying the steak could use a bit more balancing (chimichurri needed to be a bit brighter, ponzu a little more umami). The atmosphere in the room with the patio view was very relaxing with the lounge chairs. Very clean washrooms. Would recommend, but small details to improve upon.
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