Jackson House

  5.0 – 44 reviews   • Restaurant

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Jackson House is Woodinville’s destination for relaxed refinement — where elevated cocktails, thoughtful plates, and genuine hospitality come together in an easygoing, welcoming space. We highlight the Pacific Northwest’s best seasonal ingredients through creative bar craft and chef-driven bites, inviting guests to slow down, connect, and savor the moment. Equal parts neighborhood hangout and escape, Jackson House is built for those who appreciate detail without the pretense.

✔️Dinner ✔️Dine in Jackson House 98072

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Reservations: opentable.com

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Reviews

Yusuf Pisan
This is the place for a high-end experience, or you can become a regular like us, join the ‘Top Shelf Club’ and make this place your home away from home where amazing food and drinks are to be found.

Lauren, chef and owner, brings in the high quality ingredients, some Aussie specialties and the laid back relaxed attitude to make you feel comfortable.

Owenuma will prepare some amazing drinks. Choose from the menu or throw a couple of ideas his way to make something unique just for your palate.

EJ will take your order, organize the social events and make you feel welcome.

Will is the jack of all trades, chatting with customers, making sure everybody is enjoying themselves.

Caitlyn is new and mastering things. She has a big smile.

Megan will greet you at the door, validate your parking and take you to your table with a warm welcome.

Chef Juan is in the back. You probably will not see him, but the magic does not happen without work in the trenches.

Food – So many great ones on the menu. Have the sausage rolls with lamb and ask for a spoon to finish the sauce since you have never eaten anything like this. It ain’t ketchup! Ask for a rare steak frites and debate whether the steak or the hand-cut potatoes are better. Lamb rib chops would satisfy any cavemen, perfectly cooked, great for chewing. Lavender butter on bread. Oh my gosh, I am glad they do not sell it by the pound because I’d eat nothing but that every day. I don’t know what crazy person thought to put crab in a cheesecake, but they have done something I would never have discovered in a million years. Something amazing.

OK, enough with the pros. On the downside, because I am writing this review it might get more crowded and make it hard for me to get a reservation. Nevertheless, I trust Will. He will take care of me even if it means giving me a plate to eat as I sit on the steps.

Tell them Yusuf sent you and maybe they will give me a free glass of wine next time 😉
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Vicky G
A hidden gem in Woodinville for dinner!! We’ve been waiting for this. Friendly service that makes you feel like family. Speakeasy vibe great for date night. Great food you wouldn’t cook for yourself at home & tasty creative cocktails. A must try in Woodinville!
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Laryssa Schwartz
Impeccable service. Food was phenomenal and the drinks were delicious. The space is so eloquently designed and well thought out. The blistered tomatoes and the pork were the best I’ve ever had. The ribeye was cooked beautifully and tasted divine.
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James Omdahl
Unbelievable experience! Service, atmosphere, food and also the cocktails were all fantastic! You really don’t expect that great of an experience when a place first opens, but they absolutely crushed it. We sat at the bar, so we were able to watch the bartender make cocktails and it was extremely impressive. I got the squash cocktail and it was so good. For food, we ordered poutine, roasted cauliflower and the duck and it was all amazing. The only regret I have is we didn’t order desert, but we were too full. However, we’ll definitely be coming back soon.
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ferial mhr
The vibe and atmosphere here are amazing, and the staff is incredibly friendly. Kudos to the bartender — the drinks were fantastic. The food, however, was just okay. Nothing special and a bit overpriced.
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Corinne Zylstra
Incredible food, obviously, but the real treat is the bartender. Mixologist. Alchemist. Sorcerer. So creative and unique!!! I had an incredible dinner but I’ll be going back for some bites and sit at the bar.
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Meryl McQueen
Jackson House is brilliant! With the same incredible team at the heart of this restaurant—Will, Megan, Lauren, EJ, Owenuma, and Juan—this place is a fantastic addition to the community. The food is fresh, locally-sourced, creative and full of delicious flavor combinations. The decor is elegant, warm and welcoming, with a cool music vibe as an added bonus. Try the cauliflower, the sausage rolls, the squash, the lamb rib chops, the duck…it’s ALL GOOD! The cocktail menu is adventurous and innovative without being overwhelming—not to mention the drinks all look beautiful and taste amazing. Try the Espresso Martini and Steep Dreams tequila cocktail—yum! Don’t miss an opportunity to spend a few hours here, and make it a regular haunt. Highly recommend.
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Parker Griffith
Amazing dinner experience with exciting, well balanced cocktails and a myriad of adventurous seasonal dishes. Must try the iberico, its to die for. Congratulations to chef Lauren for creating such a wonderful menu and atmosphere. Ej, Owenumma and Will help make the place feel like home.
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Bryan C
An incredible experience and continued triumph for this team. Each dish and drink was a work of art and tasted as good as it looked. I had the Velveteen Rabbit — a Scotch-based cocktail created by their bartender that was perfectly balanced, tasting richly of citrus and tea. For dinner, I had the sausage roll — the veal was delicious, the pastry buttery and flaky as it should be, and the sauce gave it a subtle kick — and the blistered tomatoes, which were hearty, meaty and very low on the acidic side of things, the squash just as tender. My only complaint is that I had an appointment to keep, so I’ll have to come back to try their desserts another day.
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Siva Muttavarapu
Jackson House is so good it should probably come with a warning label!
Will runs the place like the world’s nicest crime boss— efficient, smooth and suspiciously enjoyable.
EJ and the crew greet you like you’re the main character in a movie waiting to be cast.
Chef Lauren and Juan are cooking with ingredients from local farms and I can bet that she personally interviewed every vegetable and they literally drop edible miracles!!!
Bartender Owenuma is a liquid architect, a cocktail therapist and a mixology philosopher, his drinks could resolve most of my life’s problems
This place has pretty much become my happy place, it has the perfect chaos-to-comfort ratio!!
If you haven’t been yet – GO
If you have been – go again
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