
Jackson House is Woodinville’s destination for relaxed refinement — where elevated cocktails, thoughtful plates, and genuine hospitality come together in an easygoing, welcoming space. We highlight the Pacific Northwest’s best seasonal ingredients through creative bar craft and chef-driven bites, inviting guests to slow down, connect, and savor the moment. Equal parts neighborhood hangout and escape, Jackson House is built for those who appreciate detail without the pretense.
Address and Contact Information
Address: 17409 133rd Ave NE B115, Woodinville, WA 98072
Phone: (425) 364-4544
Website: https://jacksonhousewoodinville.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
Jackson House – Now Open
Jackson House Woodinville (@jacksonhousewoodinville) – Facebook
Jackson House Restaurant – Woodinville, WA | OpenTable
Reviews
Lauren, chef and owner, brings in the high quality ingredients, some Aussie specialties and the laid back relaxed attitude to make you feel comfortable.
Owenuma will prepare some amazing drinks. Choose from the menu or throw a couple of ideas his way to make something unique just for your palate.
EJ will take your order, organize the social events and make you feel welcome.
Will is the jack of all trades, chatting with customers, making sure everybody is enjoying themselves.
Caitlyn is new and mastering things. She has a big smile.
Megan will greet you at the door, validate your parking and take you to your table with a warm welcome.
Chef Juan is in the back. You probably will not see him, but the magic does not happen without work in the trenches.
Food – So many great ones on the menu. Have the sausage rolls with lamb and ask for a spoon to finish the sauce since you have never eaten anything like this. It ain’t ketchup! Ask for a rare steak frites and debate whether the steak or the hand-cut potatoes are better. Lamb rib chops would satisfy any cavemen, perfectly cooked, great for chewing. Lavender butter on bread. Oh my gosh, I am glad they do not sell it by the pound because I’d eat nothing but that every day. I don’t know what crazy person thought to put crab in a cheesecake, but they have done something I would never have discovered in a million years. Something amazing.
OK, enough with the pros. On the downside, because I am writing this review it might get more crowded and make it hard for me to get a reservation. Nevertheless, I trust Will. He will take care of me even if it means giving me a plate to eat as I sit on the steps.
Tell them Yusuf sent you and maybe they will give me a free glass of wine next time 😉
Will runs the place like the world’s nicest crime boss— efficient, smooth and suspiciously enjoyable.
EJ and the crew greet you like you’re the main character in a movie waiting to be cast.
Chef Lauren and Juan are cooking with ingredients from local farms and I can bet that she personally interviewed every vegetable and they literally drop edible miracles!!!
Bartender Owenuma is a liquid architect, a cocktail therapist and a mixology philosopher, his drinks could resolve most of my life’s problems
This place has pretty much become my happy place, it has the perfect chaos-to-comfort ratio!!
If you haven’t been yet – GO
If you have been – go again