Hours
| Wednesday | Closed |
| Thursday | 11 AM–4 PM |
| Friday | 11 AM–4 PM |
| Saturday | Closed |
| Sunday | 12–5 PM |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: 6646 TN-3, Millington, TN 38053
Phone: (901) 872-1047
Website: https://www.jackiemaesplace.com/
Menu Photos
Related Web Results
Jackie Mae’s Place: Home
MILLINGTON, TN 38053 (Menu & Order Online) – Jackie Mae’s Place
Jackie Mae’s Place | Millington TN – Facebook
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Reviews
From the moment we walked in, our server, Dyneshia, made the experience unforgettable. Her warmth, knowledge of the menu, and thoughtful recommendations made us feel right at home.
I ordered the fried fish, green beans, mac and cheese, purple hull peas (a standout favorite on my plate), and butter cookies. Every bite was seasoned with love. Even my leftover fried fish held its crispiness after a quick reheat in the microwave—a rare and delicious surprise.
To top it off, the VIP (tea + lemonade) was perfectly balanced—not too sweet, not too tart. Just right.
As we were leaving, Miss Jackie herself came out and greeted us. That personal touch sealed the deal—southern hospitality at its finest. We’re even considering coming back for open mic night on Thursdays.
Needless to say, we’ll be back very soon. Jackie Mae’s is more than food—it’s a feeling.
Before we entered, we were skeptical. Not because of the location; only because it hasn’t been promoted enough! The parking lot was clean, plenty of parking spaces, and a warm welcome upon entering the building from a sun kissed beauty who gave me allllll “rich auntie” vibes! Literally! She was the kindest and showed us the menu RIGHT THEN. She must have known we like to read the menu before even sitting down
Anyway, I ordered the baked chicken and husband ordered meatloaf with red sauce. We figured who could monk up chicken, even though he went with something else that was past my judgment. We both ordered yams and had pinto beans, cabbage and hot water cornbread. I’ll talk about dessert later. The chicken is wonderfully baked, seasoned and omg so soft falls off the bone. It ain’t that baked chicken drowned in Italian dressing mess! My husband ate allll of the meatloaf and it was a BIG portion, may I add. That speaks for his review. He said he’s too full to even try to attempt and write a review. The yams were great, I could taste the cinnamon and butter LAWD! If this was a dessert it’ll kill me because this is all I’ll eat! Pinto beans and cabbage didn’t even need hot sauce or ANYTHING! We just sopped our hot water cornbread in it and that was that! Fresh and Seasoned!
Now for the peach cobbler and banana pudding!!! Somebody back there know what their doing! My peach cobbler was hot, the way I like it served! As a matter of fact, our food came out piping hot HOW WE LIKE IT! One thing for sure, I always ALWAYS eat cobbler with icecream — it’s a must. This time I didn’t even bother.The banana pudding had bananas in it. That solves the banana pudding debate about no banana vs bananas. It came with a glorious swirl of whip cream. DELISH!!
Restaurant is clean, beautifully decorated, gives a home feel with the style of the split floor plan dining room and a cute paint job! Reasonably price for two!
We will be back! Oh yeah and what place you know offers the strawberry candy on your way out?! Church, grandma’s house or auntie’s hands!! We love it here already
What a wonderful place to visit it’s almost like you never had lost touch with a friend or family member. The two young ladies who are the hostess are wonderful! I highly recommend this place.
The menu is reasonable which is just a buffet. It goes up a dollar more to I believe $9.99 after a certain time frame.
The collard greens are exactly how my mother had cooked them. The collard greens have brought back wonderful childhood memories. The sauerkraut is full of flavor. The banana pudding is just perfect it’s not too sweet.