Tina Rogers
The SERVICE!!!! Sooo good! From the hostesses to our server and the supervisor. Top notch women who made us feel SOOOO special. I had two women w disabilities that we brought from Indiana for the game tomorrow and the only “to do” other than the game was KC BBQ. This place did not disappoint at alll! From the onion rings to the, spinach salad, the loaded baked potato, the burger and fries, the carrot cake and the brownie omg!!!! Amazing. Indica was our server and she was a joy. I cannot say enough good things about this experience. From a foodie perspective, the portions were big and even getting the sides split so we could sample more items left us with too much to eat! Gooooo! Make a reservation and enjoy! Well done to all. What a welcome to Kansas
… moreJohn Gammel
We ate here with about 20 other people for a Saturday lunch – we all have the same brand of travel trailer. The food was really good. I’m a big eater but managed to eat it all – my wife had plenty to take home. The people across from us split a 3 item and seemed to have enough for 2 adults. They dissected their chicken with just a fork. We’ll try this next time to avoid having to take home left overs.
… moreJo B
Jack Stack never disappoints and this location is one of my favorites. I had the pick-two with burnt ends and brisket — both were fantastic. The brisket is always a standout for me and easily puts Jack Stack in my top three barbecue spots in Kansas City. The portions were generous, everything came out hot, and the presentation was great.
The atmosphere here is cozy and comfortable with darker wood, a nice layout, and just the right amount of buzz on a Tuesday night without being loud. It feels like the perfect place to sit back and enjoy a relaxed meal with friends.
Our server was wonderful — friendly, funny, and attentive without overdoing it. Drinks were excellent, too. The sangria was refreshing, and the Family Fashioned (their take on an old fashioned) was outstanding.
Overall, great food, great service, and a welcoming vibe. I always make a point to visit Jack Stack when I’m in Kansas City, it’s a classic for a reason.
… moreMorgan
We had a great time at Jack Stack BBQ! To start, the food was amazing. We started off with the Smoked Jalapeño Cornbread that came with honey butter.
For entrees, we both got the Kansas City Combo Plate pick two. For my two meats I got smoked sausage and bone-in chicken. For the side, I substituted fries for the cheesy potato bake.
All the BBQ sauces were delicious and we got amazing service from Grant! He was very friendly and attentive. I highly recommend!
… more4Ever-We-Last
It was the toughest Most unappealing beef rib I ever had, The cheesy corn water down soup, Baked beans were still hitting.. That Family old-fashion, will get a day right after work! The price I got was Amazing..
… moreHaddyJane
Jack Stack is where you go for barbecue that’s a little elevated. I’ve never eaten anything that was “bad” here. I personally always order the burnt ends. I don’t care which day of the week or time we go by, I will take burnt ends. Do make a reservation if you’re planning to go for a date night or holiday. Do expect to pay more than most other places you could go for barbecue. Enjoy this gem and do try the burnt ends!!!
… moreRacheal Hernandez
I had an incredible experience at Fiorella’s in Overland Park. From the moment I sat down, the service was top notch. Mia was my waitress and she went above and beyond to make sure I was comfortable with the menu and happy with my order. She made the whole experience so enjoyable.
I ordered the Kansas City combo with pork burnt ends and sliced brisket. Both were packed with flavor, and the burnt ends in particular were outstanding. The cheesy corn bake was rich, creamy, and the perfect side. To finish, I tried the carrot cake, and honestly, it is one of the best I have ever had.
Fiorella’s really delivers on both food and service. I will definitely be back.
… moreElizabeth Lawrence
Had their lunch menu of a baked potato with brisket, a side of fries and a blackberry lemonade. Very reasonably priced as well as foodstuff. We also had the onion ring stack which was also very yummy. Came in without a reservation around noon on a weekday and was sat almost immediately. Our server was great and everyone enjoyed our food. Can’t wait to come back
… moreDon Tabor
Always a nice dining experience. Our server Aubry was great! I felt bad that she was having to work on New Year’s Eve but she didn’t seem to mind & greeted us with a joyful “Happy New Year!”. We ordered the burnt ends & brisket combo this time & though it doesn’t look like a big plate it was more than I could eat. Delicious as always!
… moreJoe Tabone
This is one of the highest rated barbeque places in KC. The food was delicious. The service was excellent. We went on a Tuesday so it wasn’t crowded. A good time was had by all.
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