Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Bustling local chain known for its vast barbecue menu encompassing steak & seafood.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–8:30 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 101 W 22nd St, Kansas City, MO 64108
Phone: (816) 472-7427
Website: https://www.jackstackbbq.com/?olonwp=JjBtp_vMLk25gkYh_bnoiQ
Menu Photos
Order and Reservations
Reservations: jackstackbbq.com
Photo Gallery
Related Web Results
Kansas City Style BBQ Restaurant | Nationwide Delivery
Set in the burgeoning Crossroads Art District, our converted historic Freight House will wow you with its 25-foot ceilings, fireplace lounge with full-service …
Jack Stack BBQ: Kansas City Style BBQ Restaurant | Nationwide …
Experience premium Kansas City Barbecue at any of our 6 locations. A wide selection of tender and juicy BBQ dishes perfect for event catering or nationwide …
Fiorella’s Jack Stack Barbecue at the Freight House | Visit KC
Set in the burgeoning Crossroads Art District, our converted historic Freight House will wow you with its 25-foot ceilings, fireplace lounge with …
Reviews
Chee Vang
Wonderful beautiful place. Great service and atmosphere. The bartender was awesome. Bbq shrimp is a must try. Bake beans were good, sausages were good, spare ribs were good but the beef brisket was a disappointment. It looked old and dried. I had to dip it into BBQ sauce to be somewhat edible. If you want to get seating highly recommend getting reservations.
… moreFadi Ladaa
This place was so good, and very nicely decorated, the service was very good. The food was tasty and plenty. I loved the jalapeño corn bread with butter. My meal was the Kansas meat combo which is two kinds of meat and fries. The order consisted of beef ribs and burnt sides. Both were good and the fries were salted and seasoned very well. It’s a pleasant experience and worth trying in summer as it is part of the beer garden
… moreIgor
I came to Jack Stack Freight House whilst on a business trip armed with the well‑worn belief that “Kansas City has the best BBQ ” .I left with the unsettling realization that we in Europe may, in fact, have been cooking meat incorrectly this entire time.
I began with a Bloody Mary that instantly ruined all previous Bloody Marys for me. It’s smoky, savory, and faintly unhinged—in the best way—thanks to a whisper of BBQ sauce and local Tom’s Town vodka. The olives? Stuffed with burnt ends. An amazing touch!
For the main event, the Kansas City Combo: crown prime beef rib, pork spare ribs, and beef brisket, plus a Cheesy Potato Bake that feels like an unapologetically American cousin of potato gratin. The portions are heroic. I should have stopped. I did not. The meat was impossibly tender, deeply smoky, richly spiced, and somehow still juicy. This is BBQ operating at an elite level.
I had no room for dessert—and yet the carrot cake arrived, and resistance was futile. Real carrot. Real flavor. An actual glaze instead of plasticky frosting, a little piece of heaven on a plate.
The space—an old factory turned warm, bustling BBQ sanctuary—is charming, and my server was perfection: warm, confident, and gently authoritative about what I *should* be eating (she was right).
One of the best meals I’ve ever had!
… moreI began with a Bloody Mary that instantly ruined all previous Bloody Marys for me. It’s smoky, savory, and faintly unhinged—in the best way—thanks to a whisper of BBQ sauce and local Tom’s Town vodka. The olives? Stuffed with burnt ends. An amazing touch!
For the main event, the Kansas City Combo: crown prime beef rib, pork spare ribs, and beef brisket, plus a Cheesy Potato Bake that feels like an unapologetically American cousin of potato gratin. The portions are heroic. I should have stopped. I did not. The meat was impossibly tender, deeply smoky, richly spiced, and somehow still juicy. This is BBQ operating at an elite level.
I had no room for dessert—and yet the carrot cake arrived, and resistance was futile. Real carrot. Real flavor. An actual glaze instead of plasticky frosting, a little piece of heaven on a plate.
The space—an old factory turned warm, bustling BBQ sanctuary—is charming, and my server was perfection: warm, confident, and gently authoritative about what I *should* be eating (she was right).
One of the best meals I’ve ever had!
Sharon H.
I honestly thought we were not gonna finish any meat but the whole plate was cleaned!
We got combo of 3, lamb, beef burnt end and prime crown beef + kid’s bbq chicken. All the meats are tender juicy literally fall apart while you pick it with forks. I love the burnt end the most.
Reservation is highly recommend. It’s very popular. The service is great. The staff is nice friendly attentive.
The decoration gives beer garden vibes. Relaxing, people chatting with drinks and good meat.
… moreWe got combo of 3, lamb, beef burnt end and prime crown beef + kid’s bbq chicken. All the meats are tender juicy literally fall apart while you pick it with forks. I love the burnt end the most.
Reservation is highly recommend. It’s very popular. The service is great. The staff is nice friendly attentive.
The decoration gives beer garden vibes. Relaxing, people chatting with drinks and good meat.
Rocky R.
Jack Stack was a bit of a mixed bag. The baked potato and corn were great, and I really liked the burnt end pork and baby back ribs. But the burnt end beef was dry, and the brisket wasn’t that good either, which was a letdown.
But the service made up for a lot. Anna was incredible! Seriously ten-star service. She had great recommendations, super friendly energy, and made the whole meal feel better. If every server were like her, I’d come back just for the hospitality.
… moreBut the service made up for a lot. Anna was incredible! Seriously ten-star service. She had great recommendations, super friendly energy, and made the whole meal feel better. If every server were like her, I’d come back just for the hospitality.
Aaron Weaver
As a lover of BBQ across the nation, I would definitely eat here again. The standard barbecue sauce and mustard based sauces were excellent.
I got the Tuesday special of Burnt ends for Pork and Sausage. That was probably the best pork burnt ends I have ever had.
The fries were good as they appeared to be cut in house.
The atmosphere was really over the top. It is a great place. There were a couple large company Christmas lunches there and they had the room to host it.
As always you can follow me @weaversstonehousefarm on the YouTube
… moreI got the Tuesday special of Burnt ends for Pork and Sausage. That was probably the best pork burnt ends I have ever had.
The fries were good as they appeared to be cut in house.
The atmosphere was really over the top. It is a great place. There were a couple large company Christmas lunches there and they had the room to host it.
As always you can follow me @weaversstonehousefarm on the YouTube
Germanie James
Josh!!! Huge shoutout to our waiter Josh! Phenomenal customer service is hard to find these days. You my friend deserve to be celebrated. You are appreciated beyond words can express…. THANK YOU!
This establishment was wayyy more than what I was expecting! I was blown away by the decor, ambiance, and also the method of ordering. As a Texan, we are used to standing in a line to order in cafeteria style. This restaurant is actually a table service establishment which made the experience even better!
We ordered brisket, ribs, pulled pork, Mac n cheese, beans, baked potato, and smoked salmon dip. All were AMAZING!!! Fresh, flavorful, and muy delicioso!!
Can y’all please bring this greatest to Texas??? Pretty Please!!!
… moreThis establishment was wayyy more than what I was expecting! I was blown away by the decor, ambiance, and also the method of ordering. As a Texan, we are used to standing in a line to order in cafeteria style. This restaurant is actually a table service establishment which made the experience even better!
We ordered brisket, ribs, pulled pork, Mac n cheese, beans, baked potato, and smoked salmon dip. All were AMAZING!!! Fresh, flavorful, and muy delicioso!!
Can y’all please bring this greatest to Texas??? Pretty Please!!!
Michael Ferch
Service: 10 out of 10.
Atmosphere: 10 out of 10.
Food: 8 out of 10.
Value: 5 out of 10.
That’s a 33/40 = 0.825 = 82.5% or a B-.
The service was great and the atmosphere was like a mountainous chalet, all decked out for Christmas. It was beautiful inside. I got the burnt ends with asparagus. I received 3 pork ends and 4 beef ends and a healthy amount of asparagus. The garlic butter on the asparagus was terrific. The pork was great, but the beef ends, however, were dry and tough; they were difficult to chew. I would not order them again. Additionally, what few burnt ends you receive doesn’t match the amount you pay.
I ate at 3:00pm and my bill was $20.62 and my drink was an ice water. Too much cost for very little food.
The facilities were clean as well as the booth we sat in.
Overall, B-…probably wouldn’t return.
… moreAtmosphere: 10 out of 10.
Food: 8 out of 10.
Value: 5 out of 10.
That’s a 33/40 = 0.825 = 82.5% or a B-.
The service was great and the atmosphere was like a mountainous chalet, all decked out for Christmas. It was beautiful inside. I got the burnt ends with asparagus. I received 3 pork ends and 4 beef ends and a healthy amount of asparagus. The garlic butter on the asparagus was terrific. The pork was great, but the beef ends, however, were dry and tough; they were difficult to chew. I would not order them again. Additionally, what few burnt ends you receive doesn’t match the amount you pay.
I ate at 3:00pm and my bill was $20.62 and my drink was an ice water. Too much cost for very little food.
The facilities were clean as well as the booth we sat in.
Overall, B-…probably wouldn’t return.
Thomas Fiordelisi
Fiorella’a Jack Stack does it so good! Best BBQ in KC. Seated 7 very quickly. Very polite, friendly, & professional staff. Outside seating was very comfortable & warm. Our server, Kylee is amazing. The pork & beef burnt ends, sausage, ribs, & lamb were all delicious. Finally, the birthday celebration was so wonderful to bring joy for our ELDERLY guest.
… moreAshley B
I visited KC from South Carolina and my friends told me I HAD to try KC’s famous BBQ. They took me to Jack Stack, and it did not disappoint. I had the pick two, with a side of delicious gold in a bowl, I think it is the cheesy corn bake, and I was blown away. It was definitely the best BBQ I have had. Service was amazing, and the atmosphere was comfortable. Highly recommended!
… more