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A manifestation of New Orleans’ love of celebration through food (and drink), Jack Rose brings an eclectic and fun dining experience to the Garden District. The lively atmosphere encourages spontaneous celebration whether enjoying dinner in the Jack or Rose rooms, hosting an escapade in the Mile High Pie Club, snacking on small plates under the Lil Wayne Portrait in the Living Room or sipping sparkling rosé in the Rose Garden Patio.
Elegant, hotel restaurant featuring refined Cajun-Creole dishes & cocktails amid whimsical decor.
Hours
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 11 AM–2 PM, 5–10 PM |
| Sunday | 11 AM–2 PM |
| Monday | Closed |
Address and Contact Information
Address: 2031 St Charles Ave FL 1, New Orleans, LA 70130
Phone: (504) 608-7112
Website: https://www.jackroserestaurant.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Last Updates
Reviews
Bruce English
A great visit! We enjoyed the delicious and creative New Orleans focused dishes. Julia; our server, was very nice and attentive. The dining room’s decor is attractive and sumptuous.
Jeannette S.; Jack Rose Front of House Manager, is a gem—she is such a people person! Her upbeat demeanour made us feel at home. Like a conductor of a finely tuned orchestra, Jeannette set the tone and tempo of our fine dining experience.
On a previous night, we relaxed in the restaurant’s whimsical vintage themed lounge.
… moreJeannette S.; Jack Rose Front of House Manager, is a gem—she is such a people person! Her upbeat demeanour made us feel at home. Like a conductor of a finely tuned orchestra, Jeannette set the tone and tempo of our fine dining experience.
On a previous night, we relaxed in the restaurant’s whimsical vintage themed lounge.
Hanne Jane Eid
Amazing truly amazing
The service the food a true culinary Art everything we ordered was super delicious. They even brought us an ice cream cake for my friend birthday day.
We ended up in the rooftop and the drinks and the views were spectacular
… moreThe service the food a true culinary Art everything we ordered was super delicious. They even brought us an ice cream cake for my friend birthday day.
We ended up in the rooftop and the drinks and the views were spectacular
Dr. Karla Hernandez DeCuir
I made reservations to bring my friend here for her birthday and it was a really great experience. While I felt the food was just okay, a little fancier than average but taste was just okay, the ambiance, drinks, dessert and service were amazing! I would return mainly for the vibe & the drinks!
… moreHailey Wilson
Thoroughly impressed with Jack Rose. Went here last night for an anniversary and they truly showed out. The service was top notch. Every staff member we encountered was so kind, in a very genuine way.
Of course the decor and aesthetic is absolutely stunning. Normally you would expect a restaurant with beautiful interior to have meh food. Not the case here! Every single thing we ate was absolutely delicious and flavorful. I wanted to try dessert so badly but I was too full from trying to finish my entire main course (it was that good). The cocktails were strong, if that’s your preference.
Would absolutely recommend Jack Rose for the experience, atmosphere, & food!
… moreOf course the decor and aesthetic is absolutely stunning. Normally you would expect a restaurant with beautiful interior to have meh food. Not the case here! Every single thing we ate was absolutely delicious and flavorful. I wanted to try dessert so badly but I was too full from trying to finish my entire main course (it was that good). The cocktails were strong, if that’s your preference.
Would absolutely recommend Jack Rose for the experience, atmosphere, & food!
Alexis Heng
My boyfriend took me here for my birthday & Ashley was a fantastic server from start to finish. The food and drinks were amazing.
… moreSidem Tekeoğlu
The beat food I’ve ever had! The garlic bread and the pork cheeks were incredibly good!! Also, our server An and manager Chris was made our night! Thank for all attention and great service!
… moreAndrea Newcomb
We had. 10/10 experience at Jack Rose. first off the ambience was great beautiful in every corner of the restaurant. Second the drinks are perfect super good third the food was excellent. Everything was cooked to perfection. I was very impressed. Finally, the service was amazing. We loved our server Batu. He was friendly, efficient, and attentive. Everything you want in the server. This will definitely be a repeat restaurant for us.
… moreBreanna Thompson
So many people had great reviews of this place and I am so glad I got the chance to come here for my birthday dinner! Everything was amazing. I made reservations and was seated before our reservation time. Our server was really friendly and helpful. The food was soo good! So many unique options to choose from! The vibe was sooo nice. Very well decorated and def want to come back!
… moreDevin Luckie
If Mardi Gras is a symphony of excess, Jack Rose is the conductor.
Eight of us found ourselves there multiple times during the week, not because it was convenient, but because it was inevitable. When a place gets it right, you return.
Let’s start with the pork cheeks. They’re gold-rated for a reason; award-winning, yes, but more importantly, deservedly so. Tender to the point of reverence. Rich without being heavy. The kind of dish that makes the table go quiet for a beat, followed by that slow nod that says, “Okay. This is serious.” It also says, “give me two portions and I’m not sharing”.
The new additions deserve their own applause. The garlic bread is not an afterthought carb; it’s architectural. Crisp, deeply aromatic, indulgent in the way only butter and restraint can coexist. The stuffed peppers? Magical is the only honest word. Balanced heat, thoughtful seasoning, and a depth that suggests someone in that kitchen respects tradition but isn’t imprisoned by it.
And the gumbo. My God. It doesn’t taste like restaurant gumbo. It tastes like someone’s grandmother still runs the stove. Dark roux, layered flavor, no shortcuts. It carries history in it.
We were a group of eight during Mardi Gras week which is a logistical challenge anywhere and yet the service never blinked. Pacing was deliberate. Recommendations were intelligent. No one was rushed. No one was forgotten. That’s operational excellence hiding inside Southern hospitality.
The dining room remains its own character; theatrical, lush, unapologetically New Orleans, but what stands out most is consistency. Different nights. Different parade schedules. Same standard every time.
Five stars feels transactional for a place that feels intentional.
Jack Rose doesn’t just participate in Mardi Gras. It rises above it.
We’ll be back. Obviously.
… moreEight of us found ourselves there multiple times during the week, not because it was convenient, but because it was inevitable. When a place gets it right, you return.
Let’s start with the pork cheeks. They’re gold-rated for a reason; award-winning, yes, but more importantly, deservedly so. Tender to the point of reverence. Rich without being heavy. The kind of dish that makes the table go quiet for a beat, followed by that slow nod that says, “Okay. This is serious.” It also says, “give me two portions and I’m not sharing”.
The new additions deserve their own applause. The garlic bread is not an afterthought carb; it’s architectural. Crisp, deeply aromatic, indulgent in the way only butter and restraint can coexist. The stuffed peppers? Magical is the only honest word. Balanced heat, thoughtful seasoning, and a depth that suggests someone in that kitchen respects tradition but isn’t imprisoned by it.
And the gumbo. My God. It doesn’t taste like restaurant gumbo. It tastes like someone’s grandmother still runs the stove. Dark roux, layered flavor, no shortcuts. It carries history in it.
We were a group of eight during Mardi Gras week which is a logistical challenge anywhere and yet the service never blinked. Pacing was deliberate. Recommendations were intelligent. No one was rushed. No one was forgotten. That’s operational excellence hiding inside Southern hospitality.
The dining room remains its own character; theatrical, lush, unapologetically New Orleans, but what stands out most is consistency. Different nights. Different parade schedules. Same standard every time.
Five stars feels transactional for a place that feels intentional.
Jack Rose doesn’t just participate in Mardi Gras. It rises above it.
We’ll be back. Obviously.
Sean Fadely
Awesome awesome spot. Dropped a star for 2 reasons. Graffiti in the bathroom…. (And I know that’s an odd thing to care about, however when you go to a place like this to spend the money you spend, there’s no reason it shouldn’t be pristine everywhere) and this mayonnaise they are passing off as aoli. Everything else was amazing though. So good in fact I didn’t get any before pictures! Lamb shank was perfect, bread pudding was SO GOOD. Drinks were good too. Good service.
… more