


Jack Quinn’s Irish Alehouse and Pub is a nationally-recognized establishment located in the heart of downtown Colorado Springs, Colorado. One block from the Antlers Hilton Hotel, the pub is open seven days a week for lunch and dinner. The restaurant offers a full menu of Irish fare and continental cuisine with a popular weekend Brunch is available from 11 AM to 3 PM. Banquet facilities offer great space for celebrations of every size. The pub includes two spacious floors of dining and bar service with authentic interiors imported from Ireland.
Comfy Irish pub home to traditional cuisine, grog, sing-alongs & a local running club’s home base.
Address and Contact Information
Address: 21 S Tejon St, Colorado Springs, CO 80903
Phone: (719) 385-0766
Website: https://www.jackquinnspub.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Jack Quinn’s – Irish Pub & Restaurant
Jack Quinn’s Irish Pub & Restaurant – Visit Colorado Springs
Jack Quinn’s Irish Pub (@jackquinns) – Instagram
Reviews
FOOD:
The food is really good. The Fish and Chips are fantastic with a delicious batter. The Bangers and Mash are also great. The Celtic Wings are delicious and they are massive!! The Irish Nachos are also pretty good but not amazing. I absolutely LOVED the Scotch
Eggs but the last time we went, they no longer have them 🙁 The Irish beers are top notch. I love Guinness and Harp, and they have many combinations of Irish beers. It is easy to drink too much because they taste so refreshing. Somebody needs to share with me the trick to enjoying the soda bread, lol, it is something else.
SERVICE:
The service is good but nothing extraordinary. We have had good service both times and had no issues with our servers. Perhaps sitting at the bar is where you get the exceptional service.
ATMOSHPERE:
The atmosphere is really nice. It has an old pub feel to it and the decor shows this well. The last time we went, we were given a “booth” that had total privacy and was really nice. They have live music a lot of the time which is a nice touch.
Overall, I would definitely recommend Jack Quinn’s to others. We will return again in the future.
Star rating
1-awful (because you can’t give 0 stars)
2-less than average
3-average/expected
4-above average/exceeded expectations
5-outstanding / greatly exceeded expectations
The food was served hot and delicious.
We’ll be back soon.
I booked a reservation for three on Easter Sunday at 3:15 pm, seated in the downstairs front. I had no idea what that meant at the time, having never been, but it worked out perfectly. The reservation system was super easy to use, and parking was a breeze–we parked about a block away and enjoyed the downtown murals on our walk to dinner.
The moment you walk in, you’re instantly transported to an Irish pub straight out of Dublin. There was a cozy hum of activity, great music playing through the speakers, and we were greeted promptly. We arrived a little early, but the hostess confirmed our reservation and let us know we’d be in one of the front booths–somehow I’d booked an amazing spot without even knowing it.
Once seated, we took in the space. The booth had three surrounding walls, making it feel private and relaxed. The stained glass, rustic wood benches, and warm lighting created one of the coziest dining atmospheres I’ve experienced. It felt like a place designed for lingering–not just eating. Our server arrived quickly and got us started with drinks and appetizers.
We decided to try two appetizers: the Wimberger’s Pretzels with Guinness beer cheese and house mustard–both dipping sauces were absolute hits. Then came the Chips & Dip. I’ll be honest, I wasn’t excited at first. I’ve never had a good potato wedge… until now. These were crispy on the outside, fluffy on the inside–none of that solid, starchy chunkiness. I especially loved them with the curry dip, another item I wasn’t sure about but now can’t stop raving over. Total flavor bomb!
Entrees arrived at just the right moment–right as we were wrapping up the appetizers. I had the two-piece fish and chips, and it did not disappoint. The cod was beautifully cooked–glistening white, moist, and flavorful. The batter was crisp without being too crunchy, and the chips (yes, the same ones I had originally doubted) were just as amazing the second time around.
My son ordered the Pub Mac with bacon and polished off the entire bowl–thankfully I got a bite in early. It was rich, creamy, and perfectly cheesy. My mom chose the lamb stew and couldn’t stop talking about how tender and flavorful it was. I sampled the soda bread, which had that dense, traditional texture but packed so much flavor. And the honey butter–another thing I’m not usually a fan of–was absolutely delightful. I’d absolutely order it again.
Every single one of us left impressed–not just with the food, but with the service, the vibe, and even the price. In a time when finding quality and affordability in the same place feels rare, Jack Quinn’s nailed it.
So, with a little shake-up to our usual Easter plans, we ended up creating a new tradition. Thank you to Jack Quinn’s for a delicious meal, a charming atmosphere, and a staff that we haven’t stopped talking about. We’ll definitely be back–maybe even next Easter!