
Hours
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 11:30 AM–2 PM, 5–10 PM |
| Thursday | 11:30 AM–2 PM, 5–10 PM |
| Friday | 11:30 AM–2 PM, 5–10 PM |
| Saturday | 5–10 PM |
Address and Contact Information
Address: 3108 Olu St, Honolulu, HI 96816
Phone: (808) 734-5573
Website: https://www.izakayanonbei.com/
Menu Photos
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Reviews
Our party ordered Agedashi Tofu, Tori Kara, Hamachi Kama, Naso Kinoko, Yakitori, Sashimi platter, Green salad, Karei Karaage, and a few other items. This is my favorite way to eat, sharing small dishes with some nice Sake. The Karei Karaage (crispy fried flounder) was my favorite dish, but the Hamachi Kama, and Naso Kinoko were also delicious.
The service was fast and friendly. My friend told me that the restaurant itself had been renovated, but it used to have a traditional Japanese feel.
Overall a really nice experience and a very good neighborhood restaurant.
They give us menus and within 90 seconds, the same woman comes back and asks if we’re ready to order, rushing us to do that!
We flustered through their several page menu and order including our drinks!
This kind of disrespectful treatment goes on and on! Not only don’t we get the food we ordered first, dishes slowly come one at a time! We remind them of the appetizer we ordered and they tell us it’s on the way. This went on two more times over the hour!
We ordered two of another appetizer, they come back 10 mins later with just one! Tells us this is just the first one! The second never ever comes! Another entree of tempura never comes after 90 mins!
We cancel the food that never comes, ask for the bill, and they have double charged on another item we got but didn’t order two!
We had to have them adjust the bill twice!
The food we actually got was good but the service was so wonky disappointing, it made the dining experience just horrible.
Sadly this was a strong recommendation from a general manager of another large successful restaurant in the heart of Waikiki. We told them about the bad experience and they were embarrassed for giving us the strong recommendation.
We don’t recommend this place to anyone!
Misoyaki Butterfish – Buttery, flavorful, and perfectly marinated.. Wafu Steak – Juicy and umami-packed.. Agedashi Tofu – Lightly crispy with a delicate dashi broth. Sashimi Platter – Fresh, high-quality cuts of fish. Chicken Karaage – Crispy, juicy, and addictive.
The service was not on point. Need to be more attentive. The exceptional food makes this spot perfect for date nights or small gatherings. Reservations recommended due to limited seating.
The salad was included in the set and also too salty. The steak and grilled squid were the worst. So chewy and hard to eat, and the squid is overcooked i am not sure if i am eating an eraser. i have never had such bad Japanese food in recent years.
The only thing was not bad is the sashimi. There are so many good place to eat nearby. Dont waste time and money on this one
One thing is good is the young lady ( must be the owner’s daughter or so) was nice to help out change the seating for us. English is good too.
The only complaint I may have is the sound travels very easy, and the people are very loud. But if you’re having an Asahi, who cares.
I went with the Omakase Nigiri and a few spicy rolls. I was having a tough time enjoying Uni Nigiri, and Bobby (the manager), gave me advice on what to add to better enjoy eating Uni.
Definitely worth the walk away from Waikīkī Waterfront (about a mile and change away).