Sonya Brown
Food was good but prices were way too high for the amount of food that was served. My meal was $18 dollars for about 6 small pieces of meat & a tiny bit of rice..
… moreLevi Reynolds
While the food was quite good, a lack of basic understanding of American dining expectations is holding this restaurant back. We ordered an appetizer of wings, and when our drinks came out, we ordered two entrees. After a lengthy, 30+ minute wait, my entree came out, followed by our appetizer, and then after 5 more minutes my girlfriend’s entree. The entrees were both fresh and well prepared, although the wings were small and simply overpriced (4 wings for $9.99, no way!)
I will not say to stay away, because the food is great, the people friendly, and I love to support local ethnic restaurants, but certainly don’t come here if you are in a hurry!
My constructive criticism: speed up service and familiarize staff with the customs of US dining.
… moreJoseph Lehman
I love this spot! Brian and Ivy brighten this well-lit and immaculate restaurant with their beaming smiles and endless energy. The food is carefully prepared with simple, fresh ingredients. The contrasts in spices and textures make every dish unique and delicious. Every visit is better than the last.
… moreAine Boyle
Excellent food and wonderful people! Great options for vegans and vegetarians! Would highly recommend the veggie banh mi sandwich. Came here all the time last summer; just got back for the summer and can’t wait to stop in soon!
… moreZak Borden
Amazing food with quick service and no wait for a table. Incredibly friendly staff. A hidden treasure in Ocean City; so good we went several times during our short vacation. The outdoor tables are great when the day has cooled off. Open late.
… moreKatie King
Every time I visit family in OC we come here for lunch. The food is absolutely delicious and the owner is friendly, warm, and welcoming. The service is very accommodating and the setting is comfortable. I highly recommend the spicy hot pot! Good for lunch and dinner.
… moreBeth Mann
I wanted to like this place more than I did.
First, there was no lunch menu during the weekend, forcing me and friends to buy spendy dinner entrees for lunch. We ended up splitting salmon entree and a pho.
The salmon, while well-cooked, was so small…come on! At $18 (with no sides or extras really, unless you include rice), put a decent sized piece of fish on the plate. We split it three ways and were done after one bite.
The pho was good enough. No complaints there. Had the waiter understood that we were splitting it (which we explained), they could have kicked it up a notch and divvied it into 3 bowls. But I realize that’s a NICE thing to do, not necessary.
Plus the condiments on the table tasted stale, old. Also get rid of the dried flowers in the window. Its just dusty and random. I knocked a vase over and nearly broke it.
For me, its another Jersey shore experience. Mediocre, expensive and never taking that extra step…because why should they? Tourists will eat it anyway.
… moreJoe Troy
I love this restaurant! First thing I noticed was how clean the restaurant was. The owners, Bryan and Ivy were so friendly and the service was fantastic. The food was phenomenal! Hi quality and portion sizes were awesome! I am a local business owner and I will be bringing my agents and clients there for business luncheons. Try them out. You won’t be sorry!
… moreJoy
I’m a “foodie” and Vietnamese is a favorite. I’m not certain I’d call the Pho authentic. The broth wasn’t rich like Vietnamese I’ve had previously but to me seemed like watered down like from a can. The vegetarian banh mi consisted of shredded lettuce, minimal cucumber and a few shredded carrots. Nothing special. I’m not one for reviews but this really was nothing special and a bit disappointing.
… moreCuong Nguyen
If I can give a rating of zero I would. It is about 50 percents more expensive than others pho place that are about 10 to 15 miles from each other. So for family of four ordering 3 appetizers, 3 drinks, 4 bow of Pho and one banh mi normally cost about 75 dollars. Here it is 111 dollars. So for this price the food Should taste good right? And decent portion too? Dream on, pho boo got 2 slices of beef and one meatball slices into 4. And pho ga the shreded chicken was as skinny as a thin chopstick, and we got 6 pieces of it. And worse yet, I never heard of pho ga with book Choi and broccoli. Oh and the taste, this is where I said earlier if I can select zero rating so I can type the review, I would.
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