Social Profile: 
![]()
✔️Breakfast ✔️Brunch ✔️Dinner ✔️Dine in
… View more
We are a farm to table restaurant and a boutique plant nursery. We offer a full menu of seasonal farm to table food options. Dinner service: Wednesday thru Saturday 5pm – 9pm Brunch service: Saturday 10am-2pm, Sunday 9am- 2pm Bar service: Wednesday thru Friday 2pm-10pm Saturday 10am-10pm Sunday 9am-4pm
Address and Contact Information
Address: 222 Staff Dr NE, Fort Walton Beach, FL 32548
Phone: (850) 226-2263
Website: http://www.ivyandale.com/
Menu Photos
Photo Gallery
Related Web Results
Ivy and Ale: HOME
Ivy & Ale is a Farm to Table Restaurant, Boutique Plant Nursery and Beer Garden in Fort Walton Beach. We are located at 222 Staff Drive. Open Wednesday thru …
Ivy & Ale | Fort Walton Beach FL – Facebook
Ivy & Ale, Fort Walton Beach. 6607 likes · 338 talking about this · 975 were here. Boutique nursery, beer garden, and eatery!
Ivy & Ale (@ivyandale) · Fort Walton Beach, FL – Instagram
4828 Followers, 17 Following, 1098 Posts – Ivy & Ale (@ivyandale) on Instagram: “We are a farm to table restaurant and plant nursery!
Reviews
Jasmine McNear
I spotted this place a few months ago and was intrigued. We stopped in for a party of three tonight. The decor was so beautiful and ethereal. I loved all the plants lining the walls and the soft light. It’s very spacious and I can’t wait to dine in the garden. The whipped feta was absolutely delicious, a bit acidic due to the lemon but I absolutely love that flavor profile. I decided on the pistachio crusted salmon, which was a total hit. It’s not food you would normally find around here and I love their approach to clean eating. Some people might say it’s expensive but it’s organic, local, etc. You exactly what you pa for. I’ll definitely return!
… moreTish Watson
This place is a gem. It’s a cute unassuming house from the outside and as soon as you open the door you’re transported to a charming restaurant filled with plants and inviting seating options. We were greeted by our server who was so kind and attentive. The service throughout was wonderful and the food was unreal it was SO good. The absolute best food of our entire week in the area. Fresh, filling, creative, and responsibly sourced. We could not have asked for a single thing to be better. Our per person cost includes drinks, appetizer, individual meals and a shared dessert. Could definitely dine for less and be so satisfied.
… moreKailey Ryan
We live in Destin and it’s the BEST food around!! 10/10 service, 10/10 atmosphere, 10/10 food and incredible ingredients!! We are extremely happy we found this place and will be back super often!!! The whipped feta was the best thing we ever had!
… moreNiki Noblin
You first go to Ivy and Ale for the atmosphere, but you keep coming back for the food. The short ribs with pasta are unforgettable—easily one of the best meals I’ve ever had.
… moreBarry Purdue
Another hidden gem. Recently highlighted by social media. The premise is nice, there are walls of plants and plants everywhere, it’s very trendy. Food was great, however our starter, while delicious was rather small. Mango, avocado and shrimp, must have had maybe two chopped shrimp and 1/4 of an avocado. This wasn’t a cheap starter…that is a little disappointing. I then had the blackened fish, which blew my socks off, man that was a spicy blackened seasoning, that I wasn’t prepared for and not being a fan of spicy was a bit of a challenge. The wife had crab cakes which I must admit are the best I’ve had in NW Florida! And I love a crab cake! Very impressive. We finished up with a tiramisu, which again, one of the best. Just a shame my first impression was of a little bit of disappointment. All in all was a good experience and we would certainly go back and recommend, just manage expectations as we’ve become custom to large portions. Wait staff were great. Wasn’t cheap mind!
… moreRegina Bright
Frequent here often but must give a shout out about the ho-made fried egg with cheese and bacon biscuit… by far, no kidding, the best in town.
Also, the ho-made cinnamon buns with vanilla icing delicious
… moreAlso, the ho-made cinnamon buns with vanilla icing delicious
Michelle Smith
What an incredible treat! Ivy and Ale has such a cool, niche vibe that sets it apart immediately. The feta dip was hands-down the best I’ve ever had—I’m still thinking about it. Their entire food and drink selection is curated perfectly. Huge shoutout to our waitress; her recommendations were top-notch and made the night. 10/5 stars if I could!
… moreBecca
Absolutely loved Ivy and Ale! Came after church for brunch and ordered the breakfast burger, the French toast, and the special of the day short ribs with cheese grits. Everything was excellent. You can truly taste the quality and care in the ingredients. Everything felt intentional and thoughtfully made.
The owner was very kind and took time to chat with us about natural ingredients and good food which made the experience even more special.
We need more places like this in America and I will definitely come back again to try other dishes!
… moreThe owner was very kind and took time to chat with us about natural ingredients and good food which made the experience even more special.
We need more places like this in America and I will definitely come back again to try other dishes!
Lori
Came in for the first time, in March, on a Thursday afternoon, for Happy Hour. My friend and I loved everything about this delightful & magical place! We are already planning our next visit! The draft beers were cold, and Emma was a wonderful server, and made sure we had everything we needed! The charcuterie board was beautifully crafted, & the feta dip with warm pita bread was amazing!
Came in for Happy hour in November, on a Friday & it was lovely~Seasonal beer, charcuterie board, & warm feta & pita, was scrumptious!
… moreCame in for Happy hour in November, on a Friday & it was lovely~Seasonal beer, charcuterie board, & warm feta & pita, was scrumptious!
Melora Purell
We had a very special Valentine’s dinner here. Y’know… one of those meals where you find yourself closing your eyes and humming as you taste the food…..mmmm! Started with an appetizer of flatbread with goat cheese and roasted veggies (so yummy!), followed by two different entrees: Scallops – which were perfectly cooked and tender, and Grouper – also perfectly cooked! We finished with two different desserts, the olive oil lemon cake and a strawberry creme brulee – both delicious. The service was kind and considerate, although it was a bit slow – but it was clear that dinners were being cooked to order and came to the table hot and fresh. Highly recommend!!
… more