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Ithaki Mediterranean Restaurant which opened in 1997, is a casual upscale restaurant that offers such dishes as grilled octopus, shrimp saganaki, pork souvlaki, spanakopita, baked feta, falafel, blackened salmon, pastitsio, pasta with clams, moussaka, lamb skewers, and roasted chicken. We offer breakfast, brunch, lunch, catering and more! Visit our Website to look at a menu or to book reservations.
Upscale yet comfy restaurant serving creative Greek-Mediterranean fare, plus a full bar.
Address and Contact Information
Address: 1A Newbury St, Peabody, MA 01960
Phone: (978) 356-0099
Website: https://ithakicuisine.com/
Menu Photos
Order and Reservations
Reservations: ithakicuisine.com
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Related Web Results
Ithaki Modern Mediterranean – Peabody, MA
Ithaki Cuisine first started in the beautiful town of Ipswich.For 25 years we have served Greek food reimagined with a touch of taste and creativity.
Ithaki – Phantom Gourmet
Let’s get some Greek food shall we?? And we’re gonna go to one of the top spots north of Boston: Ithaki in Peabody. First, a little bit of history.
ithaki_modern_mediterranean – Instagram
#brunchspecial #marchbrunch #ithakimediterranean #peabodyrestaurant #route1. Photo by Ithaki Modern Mediterranean Cuisine on March 03, 2026. May be an image …
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Reviews
Amaury S
Interesting spot! We’re from out of town and have enjoyed a handful of restaurants in Saugus. We tend to stop here when flying in and out of Boston. We tried Ithaki without doing much research, and to our surprise it ended up being a bit fancier than we expected (the other places we’ve tried nearby are definitely more casual).
The staff was warm, accommodating, and kind. They didn’t have any availability (which actually surprised us) but offered seats at the bar for dinner. The bar ended up being a great experience, and we didn’t feel out of place at all.
The food itself was really good. My husband ordered the moussaka, one of his favorite Greek dishes, and he kept saying it was the best he’s had in New England. My chicken dish was tasty and absolutely massive; I took half home. It came with these delicious carrots, though the sauce was a bit on the greasier side. We also split a halloumi salad that was good, but not the best salad I’ve ever had by any means.
We’d definitely return, especially now that we know it’s a solid date-night spot. The food was great and fairly priced, the staff was nice, and overall we really enjoyed our meal.
… moreThe staff was warm, accommodating, and kind. They didn’t have any availability (which actually surprised us) but offered seats at the bar for dinner. The bar ended up being a great experience, and we didn’t feel out of place at all.
The food itself was really good. My husband ordered the moussaka, one of his favorite Greek dishes, and he kept saying it was the best he’s had in New England. My chicken dish was tasty and absolutely massive; I took half home. It came with these delicious carrots, though the sauce was a bit on the greasier side. We also split a halloumi salad that was good, but not the best salad I’ve ever had by any means.
We’d definitely return, especially now that we know it’s a solid date-night spot. The food was great and fairly priced, the staff was nice, and overall we really enjoyed our meal.
Metamorphic Methods
Ithaki Greek Restaurant in Peabody is an absolute gem and a must-visit for anyone who loves authentic Greek cuisine done right. From start to finish, the experience was outstanding.
I began with the lamb lollipops, and they were perfection—tender, flavorful, and cooked exactly as they should be. Easily one of the best starters I’ve had in a long time. For my entrée, I ordered the rack of lamb, and it completely exceeded expectations. Perfectly cooked, juicy, and packed with rich Mediterranean flavor—this dish alone is reason enough to come back.
The Greek salad was fresh, crisp, and beautifully balanced, a perfect complement to the meal. And just when I thought it couldn’t get better, I finished with the baklava—sweet, flaky, and indulgent without being overpowering. The perfect ending.
The food, atmosphere, and attention to detail all reflect true pride in Greek culinary tradition. Ithaki delivers an elevated dining experience that feels both comforting and special. Highly recommend—this is Greek food at its finest. ️
… moreI began with the lamb lollipops, and they were perfection—tender, flavorful, and cooked exactly as they should be. Easily one of the best starters I’ve had in a long time. For my entrée, I ordered the rack of lamb, and it completely exceeded expectations. Perfectly cooked, juicy, and packed with rich Mediterranean flavor—this dish alone is reason enough to come back.
The Greek salad was fresh, crisp, and beautifully balanced, a perfect complement to the meal. And just when I thought it couldn’t get better, I finished with the baklava—sweet, flaky, and indulgent without being overpowering. The perfect ending.
The food, atmosphere, and attention to detail all reflect true pride in Greek culinary tradition. Ithaki delivers an elevated dining experience that feels both comforting and special. Highly recommend—this is Greek food at its finest. ️
Ephe Nicolakis
Ithaki is the best Mediterranean and Greek restaurant in Massachusetts. The food is incredible – the portion sizes are generous and the appetizers are amazing. Our favorite is the calamari. We recently tried the veal stifado for the first time and we truly have never had meat as tender before. It was incredible. And don’t forget dessert! Classic baklava and other delicious options that complete a fantastic meal.
… moreJun Simons
Ithaki is an upgraded version of what I call the “corporate hotel restaurant”. It has a bit of mediterranean flair though maybe isnt quite a real mediterranean restaurant.
The menu items are mixed in quality. The trio of dips were quite good and came with tons of pita chips, which in combination with the bread was a huge appetizer course. Greek salad was standard. The chicken and lamb entrees were had were decent, id mainly recommend the salmon.
We ordered a number of the mocktails- I enjoyed the quite spicy jalapeno flavor with grapefruit juice.
We came on a very busy night with no reservations and got seats at the bar, and the servers were friendly.
… moreThe menu items are mixed in quality. The trio of dips were quite good and came with tons of pita chips, which in combination with the bread was a huge appetizer course. Greek salad was standard. The chicken and lamb entrees were had were decent, id mainly recommend the salmon.
We ordered a number of the mocktails- I enjoyed the quite spicy jalapeno flavor with grapefruit juice.
We came on a very busy night with no reservations and got seats at the bar, and the servers were friendly.
G
Celebrating New Year’s Eve at Ithaki Mediterranean Restaurant was nothing short of a five-star dining experience. We had an 8:00 PM reservation, and despite the restaurant being lively with couples and families ringing in the new year, the atmosphere struck the perfect balance—festive and energetic, yet still comfortable enough to hold a conversation.
From start to finish, the service was truly top tier. Even on such a busy holiday night, the pacing never felt rushed. Drinks, appetizers, entrées, and dessert flowed seamlessly, allowing us to relax and enjoy each course at just the right rhythm. The staff was professional, warm, and genuinely welcoming, making it clear that choosing to dine with them was appreciated. A special touch that stood out was the hostess making rounds throughout the dining room, personally checking in with guests to ensure everything tasted great and that no one needed a thing—an attention to detail that elevated the entire experience.
We started with the Octopus Carpaccio (GF), served with jalapeño and sweet peppers, pickled onion pearls, lemon zest, olive oil, and fried capers. The octopus was cooked perfectly—tender, delicate, and never rubbery. It was lightly seasoned, allowing the natural flavors and freshness of the seafood to shine, while the bright acidity and subtle heat enhanced every bite without overpowering it. The presentation was elegant and restrained—just enough to showcase the dish before diving in.
For entrées, we enjoyed the Rack of Lamb (GF) accompanied by potatoes, eggplant, and zucchini ratatouille-style. The lamb was cooked flawlessly—juicy, tender, and incredibly flavorful without being over-seasoned. Ithaki clearly trusts the quality of their ingredients, letting the natural juices and richness of the meat speak for themselves. Each bite was balanced and comforting, with vegetables that complemented rather than competed with the star of the plate.
The Wagyu was equally impressive, served with whipped potatoes, asparagus, wild mushrooms, and a silky demi-glace. The meat was cooked to perfection—rich, buttery, and melt-in-your-mouth tender. Again, restraint was key here: no heavy seasoning, just thoughtful execution that allowed the natural depth of the Wagyu to truly light up the taste buds. The presentation was refined but not overdone, highlighting the food itself rather than distracting from it.
What truly sets Ithaki apart is the value behind the menu. For the price point, you are getting exceptionally high-quality, fresh ingredients prepared by someone who clearly understands and respects Greek cuisine. Every dish reflects experience, intention, and authenticity—food cooked by a kitchen that knows exactly what it’s doing.
Overall, Ithaki delivered an exceptional New Year’s Eve dining experience—from the atmosphere and service to the impeccable execution of every dish. We loved celebrating such a special night here and absolutely can’t wait to return for another memorable occasion. ⭐⭐⭐⭐⭐
… moreFrom start to finish, the service was truly top tier. Even on such a busy holiday night, the pacing never felt rushed. Drinks, appetizers, entrées, and dessert flowed seamlessly, allowing us to relax and enjoy each course at just the right rhythm. The staff was professional, warm, and genuinely welcoming, making it clear that choosing to dine with them was appreciated. A special touch that stood out was the hostess making rounds throughout the dining room, personally checking in with guests to ensure everything tasted great and that no one needed a thing—an attention to detail that elevated the entire experience.
We started with the Octopus Carpaccio (GF), served with jalapeño and sweet peppers, pickled onion pearls, lemon zest, olive oil, and fried capers. The octopus was cooked perfectly—tender, delicate, and never rubbery. It was lightly seasoned, allowing the natural flavors and freshness of the seafood to shine, while the bright acidity and subtle heat enhanced every bite without overpowering it. The presentation was elegant and restrained—just enough to showcase the dish before diving in.
For entrées, we enjoyed the Rack of Lamb (GF) accompanied by potatoes, eggplant, and zucchini ratatouille-style. The lamb was cooked flawlessly—juicy, tender, and incredibly flavorful without being over-seasoned. Ithaki clearly trusts the quality of their ingredients, letting the natural juices and richness of the meat speak for themselves. Each bite was balanced and comforting, with vegetables that complemented rather than competed with the star of the plate.
The Wagyu was equally impressive, served with whipped potatoes, asparagus, wild mushrooms, and a silky demi-glace. The meat was cooked to perfection—rich, buttery, and melt-in-your-mouth tender. Again, restraint was key here: no heavy seasoning, just thoughtful execution that allowed the natural depth of the Wagyu to truly light up the taste buds. The presentation was refined but not overdone, highlighting the food itself rather than distracting from it.
What truly sets Ithaki apart is the value behind the menu. For the price point, you are getting exceptionally high-quality, fresh ingredients prepared by someone who clearly understands and respects Greek cuisine. Every dish reflects experience, intention, and authenticity—food cooked by a kitchen that knows exactly what it’s doing.
Overall, Ithaki delivered an exceptional New Year’s Eve dining experience—from the atmosphere and service to the impeccable execution of every dish. We loved celebrating such a special night here and absolutely can’t wait to return for another memorable occasion. ⭐⭐⭐⭐⭐
Nikki
Loved Ithaki’s! Super nice and fun spot! Everyone was super friendly and the food was AMAZING! Can’t wait to come back!
… moreGustavo Dutra
The food was absolutely amazing, and our waitress was friendly and attentive. The only reason I’m giving 4 stars instead of 5 is because of how my wife and I were treated when we first arrived.
When we walked in, the host told us that we could only be seated at a high-top table if we agreed to leave within an hour and a half. That would’ve been understandable if the restaurant was full, but it wasn’t. After checking the online reservations, we saw plenty of open time slots, which made it even more confusing.
Thankfully, we didn’t let that ruin our meal. Once seated, everything from the food to the service was excellent. We’ll definitely be back, but hopefully the greeting at the door matches the great experience the rest of the team provided.
… moreWhen we walked in, the host told us that we could only be seated at a high-top table if we agreed to leave within an hour and a half. That would’ve been understandable if the restaurant was full, but it wasn’t. After checking the online reservations, we saw plenty of open time slots, which made it even more confusing.
Thankfully, we didn’t let that ruin our meal. Once seated, everything from the food to the service was excellent. We’ll definitely be back, but hopefully the greeting at the door matches the great experience the rest of the team provided.
Camnor 4
We live in northern NH and were on our way home from the airport and stopped here. Glad we did, what a nice place! First thing I noticed was staff at the cash register, smiling and interacting with a customer. We were sat within two minutes. Fresh flour arrangements were gorgeous. You don’t often see fresh flowers in a restaurant so that was refreshing. We felt a little underdressed coming from the airport, but nonetheless. They brought us bread with a tomato/black olive/feta cheese dip and it was amazing! I wish I could remember the name of our waitress, she was great. Dark hair in a ponytail slicked back. Our eyes were bigger than our stomachs and we ordered too much. She might’ve thought we didn’t like what we had, but it was really really good. We ordered the veal short ribs and shared that. Soo tender! I also had to order Tzatziki of course that did not disappoint. If I’m ever in the area again, I will definitely go here again. The wine selection looked good but I was too tired. I should’ve taken more pictures
… moreAnnette Fromm
A lovely, busy Greek restaurant. I started my meal with a nice expresso martini; my friend enjoyed the Persephone. I needed a light meal, so I chose the egg lemon soup and mussels. The waiter was right, there was enough for two. My friend had the cod. My only disappointments were the afterdinner masticha drink – a very light and aromatic drink. I think I did not care for their brand. Also the galatoboreko was over saturated with overly sweet syrup and needed more custard. Otherwise, a wonderful meal.
… moreLaurie Wasserman
Phenomenally food and service! Our server Karina R. greeted us warmly and reassured me they could accommodate my food allergies (wheat, dairy and sulfites). Although challenging since many items had butter, I enjoyed a decadent, fresh, moist branzino made with mashed potatoes (made with olive oil), roasted beets (2 kinds), and wilted dandelion greens. My spouse enjoyed a flavorful lamb sandwich with 2 sauces and roasted potatoes. Highly recommend this lovely, friendly restaurant that knows how to make patrons feel special!
… more