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Simple Italian eatery serving classic pizzas, pastas, meat dishes & more, plus beer & wine.
Address and Contact Information
Address: 8211 Market St, Wilmington, NC 28411
Phone: (910) 686-7774
Website: http://italianbistronc.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Robert Heavner
We got a personal pizza and lasagna, and shared both dishes between the two of us. The pizza was awesome, we got he Chachi pizza (very good) and just a normal lasagna. The lunch came with bread and oil with balsamic vinegar. The server lady was super attentive, she seemed to be the only server and was doing a ton, but was super kind and attentive to all customers. It’s a pretty small place so plan ahead, but there is outdoor seating also. I noticed several people doing take out also, we will return. It was good experience and food overall.
… moreMegan Lopez
Fiancé and I tried this place on Monday night and had a great experience so decided to stop in for lunch the next day! Chicken parm sandwich was amazing as well as the sausage peppers/parm sandwich. The cutlets are thicker than I’m used to but still tasty. The Caesar salad dressing is absolutely amazing. More of a creamy garlic which in my opinion is better than a regular caeser! I knocked off one star just because the fries tasted a bit stale and were not hot. Also forgot my ceaser salad the next day but besides that the food was great! We’ll definitely be returning to try the pizza next!
… moreChelsea F.
Great service and atmosphere. They give you free hot bread which was good. Chicken picatta was very disappointing, bland and had way too much sauce. The chicken itself was dry and the breading was gloopy.
… moreHayden Guzman
Having grown up with Italian food, this place is my favorite place for it. Sarah is always an amazing waitress with great recommendations. The cook tonight blew it out of the park. We ordered the calamari as usual and it is never chewy, very crisp and flavorful. The Marco shocked me with the flavor and my partner’s carbonara was so creamy and the bacon was flavorful. If you’re looking for authentic Italian, look no further. Pizzas, calzones, pasta? They’ve got you.
… moreKerry Murphy
Quality pizza. I ordered 2 large for pickup online.
I was able to order online with the option to pay on pickup which is much easier. I love this option.
We got meat lovers and white pizza and both were delicious. Slices are large so 1 or 2 slices can feed most a meal.
… moreI was able to order online with the option to pay on pickup which is much easier. I love this option.
We got meat lovers and white pizza and both were delicious. Slices are large so 1 or 2 slices can feed most a meal.
King Leo
This was our first time visiting this location and the food was absolutely amazing. My wife and I ordered the meatball sub — 10/10! The ingredients were fresh, the meatballs had incredible flavor and perfect consistency, the sauce was out-of-this-world delicious, and the sub roll had the ideal crunch.
Huge shoutout to our server Brittany for her fantastic service. We also spoke with another server who was very friendly, but unfortunately we didn’t catch her name.
We’ll definitely be back! -King Leo
… moreHuge shoutout to our server Brittany for her fantastic service. We also spoke with another server who was very friendly, but unfortunately we didn’t catch her name.
We’ll definitely be back! -King Leo
carmela laber
Great pizzeria!! Not too many tables but there was some outside seating. We ordered a few different menu items to try. Serving sizes are large and reasonably priced. The pizza was very close to NY quality. They even make homemade sausage.
… moreAmy Meacham
We always love Italian Bistro in Porter’s Neck! We came a couple days before Valentine’s Day to celebrate with our daughter as we have been for years now- always love all the decorations and atmosphere. Our food was great as always but this time my husband said his Stromboli was the best he ever had!!! We found out that Alexis was the one who made it- keep up the excellence Alexis! Thank you also to Maria our waitress and the other young lady who was so attentive to us waiting for a table, bringing us drinks and servicing us throughout! Great night – we appreciate it!!
… moreHeather Hunt
Incredible Italian food!! From eggplant parm, chicken marsala, chicken fettuccine alfredo to stromboli you can not go wrong!!
… moreAdrienne Baker
I’m not really a review leaver but as many years as we’ve ordered from here and how it has seemingly changed it might be about time. When I say years, I’m talking probably 10 or however long they’ve been open. We use to love it, and I’m not sure what changed over the last year or so. The dough is very different. It’s like chewy, or doughy, or undercooked tasting regardless of doneness. It’s also a very bland dough taste. Kind of like pita bread or something vs good Italian style pizza dough. We typically order mozz sticks and sometimes the penne and pesto. We’ve ordered sandwiches and soups as well but that’s been a while. I have zero complaints about those items. They were all great. Actually the buffalo chicken soup I had once was oddly amazing. However, just speaking on pizza it def is not the same. Now, also the last three times I’ve ordered pizza they have forgotten to put basil on. This might seem petty but it’s a paid for topping. This last time not only was the basil missing again, my pizza had red sauce on it when I chose oil base. I order online so I know it’s not a communication error b/t a human and I on the phone. I will include a photo of tonight’s pizza + receipt. So when it comes to pizza I think we are out for good. I’ve paid for extra toppings in the penne before and they’ve been missing as well. I do realize that adding certain veggies to the penne might be out of the norm but if I’m allowed to add them and being charged for them it would be nice to have them added. As expensive as food in restaurants are these days I like to hope the quality matches the price and tips. Two very small personal pizzas (one being just cheese) plus tip (I tip at least 20% even on Togo’s) can be every bit of $40-$50 depending on toppings.
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