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For decades, crafts people from around the world were drawn to Homewood by a common theme – the lure of the fire and iron. The ability to wield a spark became their calling card and for these hard-working artisans, food played a key role in their legendary story. Our restaurant Ironwood, is a tribute to the legacy of iron and fire coming together through elevated comfort food crafted for a new generation of Homewood originals.
Hours
| Tuesday | 6:30 AM–10 PM |
| Wednesday | 6:30 AM–10 PM |
| Thursday | 6:30 AM–10 PM |
| Friday | 6:30 AM–11 PM |
| Saturday | 6:30 AM–11 PM |
| Sunday | 6:30 AM–10 PM |
| Monday | 6:30 AM–10 PM |
Address and Contact Information
Address: 2727 18th St S, Birmingham, AL 35209
Phone: (205) 354-0171
Website: https://www.ironwoodrestaurant.com/
Menu Photos
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Reviews
Eboni Jackson
We went for a girls night/birthday dinner. Absolutely amazing experience. The ambience is extremely nice, lived the lighting. The food was great. I loved the presentation of everything. My favorite was the Hanger appetizer, the hanging bacon was too cute. Brussels and focaccia were soo good! The taste of the food was superb. I had the Steak Frites as my main course. 10/10. My drink of choice was a margarita, so good! I will definitely be back soon!!
… moreThe Mrs.
This place was absolutely amazing. I can’t wait to go back. We went for my birthday dinner yesterday I wish I could give this place 1000/10. I’d like to thank Brandy, our server, she was very friendly, attentive and patient. We had the pork belly and brussel sprouts(which were a little spicy) for starters. For our entrée, we had the Gemelli pasta, kids chicken tenders, wood grilled Angus tenderloin and Bison strip(put a pin in that) Now this was my second time trying bison… my first experience was at Bama Bucks in Sardis City; they’ve earned the title of having the best steak in Alabama… in my opinion, they don’t hold a candle to this place. I’d most definitely like these two restaurant to compete “who has the best bison”. It’s just that good! Everything was amazing, thank you for all that you do. Their dinner menu was very limited but… what’s understood needs NO explanation!
… moreWillie Rutledge
The food was very flavorful. I had the steak and truffle fries for brunch. The service was top tier. The server was very attentive and knowledgeable. The ambiance was soft lite with an elegant decor. This is one of my favorite restaurants.
… moreReginald Smith
Tried this restaurant again for a solo dinner.
Apps:
Brussel Sprouts
Hanger (Brown Sugar Coated)
Entree:
Bourbon Braised Shortrib, with house-made collards and corn grit cake.
The food was delicious. The grit cake comes out really hot, so be careful. Everything was very thought out and prepared, the chef’s dishes. If you’re in the Birmingham area, this is a must-try.
… moreApps:
Brussel Sprouts
Hanger (Brown Sugar Coated)
Entree:
Bourbon Braised Shortrib, with house-made collards and corn grit cake.
The food was delicious. The grit cake comes out really hot, so be careful. Everything was very thought out and prepared, the chef’s dishes. If you’re in the Birmingham area, this is a must-try.
Ole Miss
Ordered from the bar menu as it was late and didn’t want a huge meal. Spent almost $30 on what I THOUGHT would be parmesan garlic fries and steak skewer with onions, peppers and poblano chili sauce. No sauce on the $18 steak skewer, though it was delicious. The fries were recommended and were nothing more than the egg battered fries, never saw garlic or parmesan.
… moreParker High
I dined there recently and it was so good I decided to leave a review. I went not fully knowing what it would be like but I am remarkably glad we went. The menu did not match the menu we saw online but that was ok. This was a brunch menu I believe but there was a burger on there and I went with it. It was one of the best cheese burgers I have ever had in my life. It was perfectly cooked, perfectly seasoned, and intricately pieced together. The seasoning was reminiscent of what is used for steaks with a nice salty and subtly smokey flavor. In the burger there was a garlic aioli and it was delicious and inundated the entire burger with creamy garlic that melded with everything wonderfully. The service was excellent and the atmosphere was swanky and welcoming. I thoroughly enjoyed my meal and will be back.
… moreWillie Rutledge
The food was very flavorful. I had the steak and truffle fries for brunch. The service was top tier. The server was very attentive and knowledgeable. The ambiance was soft lite with an elegant decor. This is one of my favorite restaurants. Check out my voice over review on Facebook, Instagram and TikTok @ Bishop P King
… moreDanielle Richardson
My husband and I chose Ironwood Kitchen & Cocktail to celebrate our 15th year anniversary, April 27th. Let me say, they did not disappoint. I would like to personally thank Shay for being a polite hostess. Secondly, our server Nick was phenomenal. Friendly, adequate, patience, and well verse with suggestions. Promptly checks with drinks and food. Even asked if our steak was cooked to correct temperature, Thank you Nick!
The BOH praise! My goodness, my goodness, my goodness! From the presentation to the taste, just amazing!
We begin with two starters Gulf Oysters and Brussel Sprout. Both amazing starters.
The oysters were not overcooked, seasoned perfectly, and already pulled. I loved not having to struggle with detaching it. The brussel sprouts were my favorite (I loved brussel sprouts). The honey vinaigrette was a great light touch and somehow the feta cheese worked. Different but did not disappoint.
Our entrée were Grilled Atlantic Salmon and Buttered Basted Filet. The presentation, the delicious smell, to perfectly cooked. We were simply impressed and wow at the same time! My words of compliments and praise doesn’t serve justice. I highly recommend RSVP and trying for yourself.
We will visit again!
… moreThe BOH praise! My goodness, my goodness, my goodness! From the presentation to the taste, just amazing!
We begin with two starters Gulf Oysters and Brussel Sprout. Both amazing starters.
The oysters were not overcooked, seasoned perfectly, and already pulled. I loved not having to struggle with detaching it. The brussel sprouts were my favorite (I loved brussel sprouts). The honey vinaigrette was a great light touch and somehow the feta cheese worked. Different but did not disappoint.
Our entrée were Grilled Atlantic Salmon and Buttered Basted Filet. The presentation, the delicious smell, to perfectly cooked. We were simply impressed and wow at the same time! My words of compliments and praise doesn’t serve justice. I highly recommend RSVP and trying for yourself.
We will visit again!
Hellonwheels999 (Hellonwheels999)
Disappointing at best. For expensive this place is I will NEVER come back and NEVER recommend it. This is a place to get wasted and leave, not to eat, I ordered chicken tenders for my daughter, she didn’t like it so I tasted it, it tasted like flour batter, no seasoning, not even a dash of SALT! So adults get gourmet food and screw the kids? I was told they “buy in” the tenders…. For meals that reach $50-60 you buy in the cheapest meat to give a kid? For drinks you can either have a glass of water or an alcoholic beverage, no soda, no tea, NOTHING normal to drink. You’ll buy in bland chicken tenders but you can’t buy in a beverage for non alcoholics to drink? So a kids meal, 1 side of potato wedges, a salad and drink was almost $130 because they put the gratuity all on our tab instead of splitting it between the whole table! I would have felt more fulfilled at McDonalds. Expensive Lesson learned. If you’re looking for a nice place to eat, it’s NOT this place!
… moreLawanza McMillian
I’ll give it two stars. I went on January 18thand the waiter was amazing . We left him a $60 tip… The food was alright but the drinks were THE BEST we ever had. But I went today for lunch. The waiter was the bartender and he was rude . He made my husband and I a half a cup of old fashion .. we complained but he didnt fix it yet we were charged full price. Then my Brussel sprouts werent made the same. He got mad so I asked them to make me a poached egg on the side.. he went and got the manager. The manager was rude also . Questioning me about if id really ever been there before. *came off as prejudice* I showed her pictures and the details from the photos which showed i was there on the 18th. Even though they obviously stereotyped me and my husband they failed to realize that we own four Cemeteries and monument companies. They messed up their tip and future customers. But the night shift is AMAZING. I wouldn’t recommend the lunch staff or food to anybody. The hospitable staff comes in after 5pm
… more