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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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The restaurant features new interior design, furnishings and décor, with sweeping views of the golf course; a lovely outdoor terrace with seating overlooking the course; a delicious menu featuring seasonal specialties, casual fare, and a wide variety of Entrees. The bar boasts a wine list focusing on Sonoma County vintages, along with 14 different beers on tap and a full liquor menu, and a festive happy hour Monday through Friday. Iron & Vine’s array of dining events will include live music on the terrace on Thursdays, Trivia nights, Themed Dinner Menus, Brunch, and more! An exceptional venue for celebrations of all kinds, the private event space has a separate event entrance, stunning indoor/outdoor space and complete event menus too!
Hours
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–7 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Address and Contact Information
Address: 3330 Yulupa Ave, Santa Rosa, CA 95405
Phone: (707) 852-1171
Website: https://bennettvalleygolf.com/ironandvine/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
Related Web Results
Iron & Vine Restaurant & Bar – Bennett Valley Golf Course
Located on Yulupa Avenue in the heart of Santa Rosa, Iron & Vine Restaurant, Bar & Events is your go-to spot for unforgettable dining experiences.
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Restaurant & Bar · Private Events · Weddings · Event Calendar · Contact Us. Contact Us. Address: 3330 Yulupa Ave Santa Rosa, CA 95405; ganderson@ …
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Reviews
Christina Argento
I couldn’t have been happier with the process from start to finish in planning my daughter’s coed baby shower with Jessica. A few emails and everything went as planned without any issues. The service was terrific, the food was very tasty, the facility was clean, spacious and perfect for our gathering. The ease in planning was what added to my overall happiness. We did everything remotely and it could not have been easier. I have hosted many events, large and small and the price per person compared to what you get is very appropriate. To be able to walk in and have everything ready to go, an attentive wait staff and the ability to just walk out the door when the event is over is worth every penny. We had several guests mention over and over how nice everything was during the day. We had 50 people and several kids. The room could easily accommodate more if needed. The outside patio was a nice addition to the private room space. There is a separate entrance from the parking lot to the private room for the guests to enter in as well. I would not hesitate to recommend this venue to anyone looking to host an event.
… moreLisa Watson
was pleasantly surprised with how much I enjoyed my lunch here today. Typically I don’t expect golf country clubs to have great restaurants. However I was wrong. The interior is wide & open with floor to ceiling windows, looking out onto the golf course
We came for the Sonoma County restaurant week because we liked their menu options. Our server, Casey, was fantastic- attentive & friendly.
Although the menu said, the fish and chips would be called, it actually turned out to be salmon which I’ve never ever seen before, but it was actually quite good. The vegetarian option of the Spoetzl was absolutely delicious. The salad was full of goodies from goat cheese to pecans and beets, and the greens were tender. For dessert my friends had the bread pudding with caramel, and I had the chocolate pots de crème (light & tasty).
I’m pleased that we gave this place
… moreWe came for the Sonoma County restaurant week because we liked their menu options. Our server, Casey, was fantastic- attentive & friendly.
Although the menu said, the fish and chips would be called, it actually turned out to be salmon which I’ve never ever seen before, but it was actually quite good. The vegetarian option of the Spoetzl was absolutely delicious. The salad was full of goodies from goat cheese to pecans and beets, and the greens were tender. For dessert my friends had the bread pudding with caramel, and I had the chocolate pots de crème (light & tasty).
I’m pleased that we gave this place
Project Grad
What a great venue! I helped a friend with coordinating a small wedding reception at Iron & Vine. Everything was just perfect and I wouldn’t have changed a thing! We got lucky too with the weather. The event was held the first weekend of November and it was the most beautiful day! From the service, food, communication and views…it was a very special day to celebrate the nuptuals for this bride and groom.
… moresusan vermeza
We are return customers here. The bartender was doing double duty as a bartender and waiter. We were the only people there for dinner at 6:00 last Friday, so we sat in the bar. The service was great.
Unfortunately, this time, the food was not very good. We have had really good food there in the past, with the exception of the chicken wings, which seem to get smaller and more overcooked each time we have ordered them. On one occasion, they were so small that we asked the waiter if they were pigeon wings. This time, the wings were not as small, but, they were still not very meaty. It could have been that they were bigger to begin with, but, they were so overcooked that they may have really shrunk up when the meat got hard. We ordered them with the sweet Thai chili sauce, which we have had many times before. This time, however, the sauce was more like watered down sweet and sour sauce.
Where the food really was a disappointment was in my husband’s Ceaser salad and my Steak Frites.
Ceaser Salad is always an attractive plate with crisp, bright, Romaine lettuce, a good amount of freshly toasted croutons, the Ceaser Salad dressing ALWAYS made with anchovies blended in, and, Ceaser salad always has freshly grated Parmasean cheese on the Romaine lettuce, enough to have some sprinkled on every bit of the salad. Well, this salad was very sad. The lettuce was not fresh, crisp or bright. It was saturated in dressing that may have come out of a bottle, or, was made by someone who doesn’t know how to make Ceaser dressing. There were no anchovies in the dressing, not even a whiff of them. The salad had 3 small croutons that my husband found toward the bottom of the bowl. There wasn’t a single shred of Parmasean cheese on the salad. So, all of the components that make a Ceaser salad were missing from the salad. My husband said it was the worst one he’d ever had.
My plate was supposed to be Steak Frites “made with marinated SKIRT steak and topped with Chimichurri sauce.”
Well, first, it was not a Skirt steak. It was a thin cut Rib Eye steak with a good deal of fat around the edges. Which, of course, is never present on a Skirt Steak. It was overcooked, probably because it was a thin cut Rib Eye and not a Skirt Sreak. There was NO Chimichurri sauce on it. That sauce is made from spices and a great deal of freshly chopped, bright green, herbs. Instead, my steak was heavily encrusted with spices in an oily paste. No fresh green herbs. The only green on the plate was a teaspoon of sandwich Sprouts. The fries were home fries, very, very greasy. I think that it may have been a good idea to have plated some vegtables to try and detract from all the grease.
We both ate our meals, because we bought them. But, they were a huge disappointment. We didn’t know if there was a new cook or if the cook had gone home and if somebody unfamiliar with cooking was making the food.
I know that plump, juicy chicken wings are available, because we just had some from another restaurant, for the same price, last week. And, they were in a lovely Thai sweet chili sauce, so I know that it’s still available, too.
I’m not saying all of the above to be mean or to exaggerate the recipe failures. What I said is exactly how it was.
This is disappointing to us, because we like being able to run over for a meal and having better food than we had this time.
Also, we often bring a guest, and, if the food is going to be unpredictable, then, we aren’t comfortable bringing a guest.
The service, however, was great, even if the food was not. Later some kids came into the bar with their family and they seemed to be enjoying their chicken wings (I thought they had wings), so, maybe, it was just the luck of the draw on the wings were got.
Hopefully, if we decide to return, the food will be up to par and the descriptions of the food and the food received, will be the same.
… moreUnfortunately, this time, the food was not very good. We have had really good food there in the past, with the exception of the chicken wings, which seem to get smaller and more overcooked each time we have ordered them. On one occasion, they were so small that we asked the waiter if they were pigeon wings. This time, the wings were not as small, but, they were still not very meaty. It could have been that they were bigger to begin with, but, they were so overcooked that they may have really shrunk up when the meat got hard. We ordered them with the sweet Thai chili sauce, which we have had many times before. This time, however, the sauce was more like watered down sweet and sour sauce.
Where the food really was a disappointment was in my husband’s Ceaser salad and my Steak Frites.
Ceaser Salad is always an attractive plate with crisp, bright, Romaine lettuce, a good amount of freshly toasted croutons, the Ceaser Salad dressing ALWAYS made with anchovies blended in, and, Ceaser salad always has freshly grated Parmasean cheese on the Romaine lettuce, enough to have some sprinkled on every bit of the salad. Well, this salad was very sad. The lettuce was not fresh, crisp or bright. It was saturated in dressing that may have come out of a bottle, or, was made by someone who doesn’t know how to make Ceaser dressing. There were no anchovies in the dressing, not even a whiff of them. The salad had 3 small croutons that my husband found toward the bottom of the bowl. There wasn’t a single shred of Parmasean cheese on the salad. So, all of the components that make a Ceaser salad were missing from the salad. My husband said it was the worst one he’d ever had.
My plate was supposed to be Steak Frites “made with marinated SKIRT steak and topped with Chimichurri sauce.”
Well, first, it was not a Skirt steak. It was a thin cut Rib Eye steak with a good deal of fat around the edges. Which, of course, is never present on a Skirt Steak. It was overcooked, probably because it was a thin cut Rib Eye and not a Skirt Sreak. There was NO Chimichurri sauce on it. That sauce is made from spices and a great deal of freshly chopped, bright green, herbs. Instead, my steak was heavily encrusted with spices in an oily paste. No fresh green herbs. The only green on the plate was a teaspoon of sandwich Sprouts. The fries were home fries, very, very greasy. I think that it may have been a good idea to have plated some vegtables to try and detract from all the grease.
We both ate our meals, because we bought them. But, they were a huge disappointment. We didn’t know if there was a new cook or if the cook had gone home and if somebody unfamiliar with cooking was making the food.
I know that plump, juicy chicken wings are available, because we just had some from another restaurant, for the same price, last week. And, they were in a lovely Thai sweet chili sauce, so I know that it’s still available, too.
I’m not saying all of the above to be mean or to exaggerate the recipe failures. What I said is exactly how it was.
This is disappointing to us, because we like being able to run over for a meal and having better food than we had this time.
Also, we often bring a guest, and, if the food is going to be unpredictable, then, we aren’t comfortable bringing a guest.
The service, however, was great, even if the food was not. Later some kids came into the bar with their family and they seemed to be enjoying their chicken wings (I thought they had wings), so, maybe, it was just the luck of the draw on the wings were got.
Hopefully, if we decide to return, the food will be up to par and the descriptions of the food and the food received, will be the same.
Jessica Wilcox
Always enjoy eating at Iron and Vine. We’ve been here for brunch and dinner and food is always excellent. It’s a go-to when we have out of town guests as their menu has a variety of items.
Food came out quick, service staff was attentive, and everyone enjoyed their drinks from the bar as well.
I also want to say we love going here during the holiday season – they decorate the dining room with several trees and it always is very festive!
… moreFood came out quick, service staff was attentive, and everyone enjoyed their drinks from the bar as well.
I also want to say we love going here during the holiday season – they decorate the dining room with several trees and it always is very festive!
Siobhan Griffin
We hosted a fundraiser last week that was a great success! The staff were incredibly professional, friendly, and helpful throughout the event. The venue looked stunning, and the food was tasty!
… moreAdam Jasa
We hosted an event here. Jessica and the staff were top notch. Everything was planned out well with good communication. Food and service was great. And the golf course views are beautiful too!
… moreArdith Barsuglia
Setting our party up was so easy with Jessica‘s help. The day of the party was flawless. The staff was very attentive and helpful. I would definitely book another private party at Iron & Vine.
… moreJessica Bender
We hosted a retirement party for one of our company founders and they did a wonderful job ensuring the event went smoothly. Guests were very happy!
… moreTerri
The outside patio had a lovely view and the food was delicious and very reasonably priced. Our server Brandon was attentive and such a nice person. I will definitely go there again.
… more