Valdemar
Lovely restaurant with a warm and pleasant atmosphere. The staff was kind, friendly, and very attentive to our needs, making us feel welcome from the moment we arrived. The food was fresh, flavorful, and clearly prepared with care, and the portions were generous. Great place to relax, enjoy a good meal, and spend time with family or friends. I would definitely come back again.
… moreKayla walsh
Passing through Missouri on a weekday afternoon and stopped. Great little restaurant that is attached to a petro gas station. Ample parking for rvs, campers. Food was great and our server Marilyn was top notch! Place was clean and both trucker and family friendly. Highly recommend! Had the chicken tenders, bbq burger and steakhouse burger. The chicken nacho appetizer was delicious. We ate it before I could get a picture!
… moreR. Mahan
A nice little truck stop with good food. Establishment has plenty of seating area and was quite clean. Service was super friendly and quick. We had a breakfast platter and smash burger and honestly our food was delicious. Wouldn’t hesitate to visit again.
… moreBryan C
The food was fresh. It was great to have some traditional Midwest Missouri food. Our waitress was great and it’s nice to see this place is still here. I have memories of going as a kid.
… moreJ Green
I ordered the T-Bone steak with a baked potato. I specifically asked for a medium well done steak. The steak looked like it was cooked to perfection. However, upon cutting into the steak and trying to eat in dim light, I normally try to eat in a relaxed comfortable environment such as candle light dinner, I started to wonder why I was having difficulty cutting and chewing what appeared to be a well cooked steak. So, I turned on all the lights to discover that the steak was raw. I instantly felt sick to my stomach. Fortunately, I had breakfast and snacks while I drove my shift. I just finished off the baked potato, which was delicious by the way, and discarded the raw meat. If you’re wondering why I just didn’t take it back. I’m a commercial driver and I was tried. My work schedule consists of 14 hour days including 11 hours of driving. I’m allowed 10 hours of rest before starting my day over. I have an early departure time tomorrow to keep on time schedule. All I wanted was to eat, feed my fur baby, and go to bed. So, I hope that management sees this and please offer advice to the chef on how to cook medium well done steak especially when charging $32 dollars for a steak meal.
… moreMark Correira
Typical truck stop diner food. Served nice and hot.
We both had the country fried steak and it was satisfying.
… moreBenjamin Brown
Meh. Walked in and took a while to get seated, and we kept seemingly were forgotten. Also half the things we wanted to order were out, but only the kitchen knew so the server had to keep going back and forth. My pancakes and eggs were fine, but I don’t know the last time I’ve had hash browns and sausage this greasy.
… moreCandace Zikpi
Nothing about this place is fancy. The food is amazing. The service is warm and friendly. If you’re looking for a home cooked diner, this is the place. Heidi and Ray are amazing.
… moreSimone Phillips
Yes it’s just a truckstop. But we loved our dinner. Ashley was such a wonderful & thoughtful server. Always a smile. And ACCURATE. Nowadays that’s a rarity. My hashbrowns were beautifully crispy just like I asked. Eggs perfect. The Parmesan chicken was good too. Couldn’t even finish all of it. But what got us most was their beautiful tribute with their Fallen Soldier table.
… moreElizabeth Willming
The food was great, service was quick and friendly, good prices – and they have a separate table set up in remembrance of veterans.
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