Iron & Ale at Wintergreen Resort

  4.4 – 123 reviews   • Restaurant

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Welcome to Iron & Ale Wintergreen – Your Local Gathering Spot Since opening in 2023, Iron & Ale Wintergreen has become the go-to destination for exceptional food, drinks, and top-notch service in the area. We take pride in being the gathering spot where old friends reconnect and new ones are made. Whether you’re a local resident of Wintergreen or Nelson County, or a visitor enjoying a day or longer stay, we’re excited to welcome you. When you stop by, you’ll experience a laid-back atmosphere perfect for a casual dining experience. From our thoughtfully crafted menu to a diverse selection of beverages, we aim to make you feel right at home. Whether you’re here for Happy Hour, celebrating a special occasion, grabbing take-out, or soaking up

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Iron & Ale at Wintergreen Resort 22958

Hours

Tuesday11:30 AM–9 PM
Wednesday11:30 AM–9 PM
Thursday11:30 AM–9 PM
Friday11:30 AM–9 PM
Saturday11:30 AM–9 PM
Sunday10:30 AM–4 PM
Monday11:30 AM–4 PM

Address and Contact Information

Address: 1354 Stoney Creek W, Nellysford, VA 22958

Phone: (540) 440-2140

Website: https://www.ironalewintergreen.com/

Menu Photos

ironalewintergreen.com

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Reviews

Lead Smart
Great service nice spot on the golf course- great Mountain views.
We started with delicious house sals. Then had the salmon, filet and chicken Mornay Florentine
We all enjoyed our selections!
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Sleater Kinney
Nice place, always attentive service. Large selection of wines and beers on tap, full bar. Which makes sense because it’s on a golf course. It’s the sister location of the one in Lynchburg. Food is quality. Slightly more elevated than normal bar food. The sandwiches are ludicrously large though, not easy to eat.
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Ginny Simpson
We had a birthday party last weekend and invited 40 people. The Iron and Ale staff created a beautiful buffet filled with the appetizers we suggested as well as fresh fruit trays and a charcuterie board. The servers were outstanding. Trying to serve drinks in a crowd required attention to detail and quick maneuvers through a constantly wandering group! My only suggestion would be that Wintergreen consider a party room area. I am certain many would take advantage of that space should it be available.
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Taylor Whitcomb
In response to the review below by Larry, the bartender suggested a group of tables already put together so that you and your group of 10 could comfortably sit together and not spread out to make conversation & fellowship easier. The server you said abruptly blew you off, was not a server. She was the host who was incapable of ringing in your beers & kindly informed you of such. As you stated how the beer bought outside of the restaurant violated our liquor license & ABC laws, it did in fact needed to be removed immediately. I have posted the sign that you all walked by when entering & admitted to not reading. Nobody was chased as I kindly said “I really hate to do this” & repeated myself and pointed at the sign. This is multiple people’s livelihoods. Losing our liquor license results in many people losing jobs & not being able to pay bills. Next time you want to tell a story, make sure it is the whole one. It is a bit funny to complain that you were enforced to uphold the law.
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Christopher Field
Decent meal in a great location with wonderful staff. Our waiter was top tier. The atmosphere was lovely – wonderful view of the golf course. The food was medium fare. The bottom bun on my reuben was soggy. Crab cakes were fine, but too much filler. The burgers were healthy portions and cooked to perfection, but the meat needed a small kick, a touch of seasoning? They were out of half of the listed soups at lunchtime. Really enjoyed hearty, well flavored fries that held their consistency even after we let them get cold. Good stuff! The balsamic drizzle on the caprase was not welcome and is a dated technique. More soggy bread? The pasta salad was mayo-based, and it was too much (even my father-in-law couldn’t handle it). Wings were tasty but at $2/wing? Nah.
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Michael Doland
The short rib special was delicious! The chef, Ben, was kind enough to offer tomorrow’s special to our group tonight. Beautifully prepared and incredibly tasteful. The meal was enhanced by the excellent service provided by our server, Spenser to ir group of five.
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Stephen M. Kendall
Picked up take out for my Dad’s birthday. Food was ready when I got there (25 minutes). All the food was great starting with the bang bang shrimp, then entrees of crab cakes, hanger steak & stout filet mignon. My Parents said the side of Mac & Cheese was the best they ever had from a restaurant.
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Steve Dillon (MtLifeIsBetter)
Late dinner. Staff was excellent and food was delicious. A little pricey but it is on the Wintergreen grounds. I recommend. Lot’s of beverages to choose.
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Michael Burke
Iron and Ale closed a huge void in the Wintergreen Stoney Creek community. During Covid years we had no place to go for a great meal and/or a drink. I&A filled that void with great food, drink, and a friendly atmosphere. Wade and Tabitha have become part of the fabric of our community and we greatly appreciate their efforts. I challenge members of our community to dine in at least once a month to ensure their success.
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VAFoodDude
Food 8.5/10, service 1/10. Allison our server tonite 10/5/24 was terrible, slammed a carafe of water on our table after we asked for water 4 times, never once came back to our table to see how things were after we had an issue with one steak, forgot another persons salad and didn’t get it till after we finished our meal. When the steak finally came out after a very long wait, we were told she was overwhelmed cause they were busy, no manager came to us. I had a special of chicken and waffles which was fantastic. Sad the service was so poor yet the food was solid.
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