IPPUDO 5th Avenue

  4.3 – 2,187 reviews   • Restaurant

Located in the heart of New York City, Ippudo 5th Avenue offers a refined ramen experience just steps from Times Square and Rockefeller Center. With its sleek, modern interior and welcoming atmosphere, it’s the perfect spot for both casual dining and special occasions. The menu features Ippudo’s signature tonkotsu ramen alongside exclusive seasonal offerings and plant-based options, catering to a wide range of tastes. Its prime Midtown location makes it convenient for tourists, local professionals, and Broadway-goers alike. With bilingual staff and English-friendly service, Ippudo 5th Avenue provides a comfortable and accessible dining experience for guests from around the world.

A branch of Japanese chain with wooden interiors focused on ramen, takoyaki, and kasane broth.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery IPPUDO 5th Avenue 10036

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IPPUDO 5th Avenue

Located in the heart of New York City, Ippudo 5th Avenue offers a refined ramen experience just steps from Times Square and Rockefeller Center.

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New York. IPPUDO NYWestside5th AvenueDumbo, BrooklynGOGYO Gramercy. Northern California. San FranciscoBerkeleyCupertinoHillsdale, San Mateo. Southern California.

Reviews

Jia Sun
Usually packed at lunch, can take up to 20 min wait, guess ppl wfh today due to the cold. Quick service, in and out under 20 minutes. Good pork bun, could have used a bit more sauce. Excellent Akamaru ramen with ajitama, rich tonkotsu broth, chewy noodles, fragrant chashu. Wish they still have the glazed whole wing on the app menu.
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Sukesh Sathyamoorthy
Started with the bao buns, which were excellent. Soft and pillowy buns filled with an eggplant and eryngi mushroom patty, lettuce, and mayo. Simple, well balanced, and very satisfying.
For ramen, we tried the Daizu no Chikara Miso, Nirvana Classic, and Karaka.
The Nirvana Classic stood out with its mushroom infused soy milk broth. It was comforting, creamy, and rich without feeling heavy. Toppings included fried enoki, carrot, garlic oil, tofu chashu, sprouts, fried onion chips, ginger, bamboo shoots, scallions, and corn. Everything worked together beautifully.
The Daizu no Chikara Miso came with onion and tofu chashu, scallions, bamboo shoots, and corn. The miso was flavorful but not overly spicy, making it easy to enjoy even if you prefer milder heat.
The Karaka added a nice kick with its niku style spicy bolognese sauce. The spice level was enjoyable rather than overpowering, and the topping added depth and a bold contrast to the broth.
Overall, both broths were excellent. The soy milk ramen was especially comforting, while the miso leaned more savory than spicy. The spicy bolognese topping on the Karaka was a highlight.
Service was attentive and smooth, and the ambience was warm, modern, and inviting. A great spot for both a relaxed meal and a comforting bowl of ramen.
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Madison Welborn
We LOVED this place!! The restaurant itself is so pretty and is set up so well. It appears small from the front but they have tons of tables! We ordered the Miso Ramen and the Goma Q and the Akamaru Shinaji and all 3 were incredible. Absolutely delicious, cannot recommend this place enough.
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Charlotte
Rich, flavorful broth with perfectly chewy noodles and tender pork. The quality is always consistent, and the vibe is lively but comfortable. A go-to spot for great ramen every time.
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Francisco Ribeiro
Their Yuzu Shoyu ramen is the best tasting ramen I’ve ever had in my life! There was such an incredible medley of flavors, the chicken was tender and savory, and the egg had the perfect amount of runniness! Plus the service was unbelievably quick, we got our food within 5 minutes of ordering it! There’s a lot of hustle and bustle, employees shouting, but that’s honestly not surprising for a ramen restaurant. The price of our food was a little more expensive than some other places we’ve been to, but considering the quality, I’ll say it’s justified. I’ll definitely go back when I’m in the area!
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Hung Nguyen
So so good ramens here. A little pricey, 1 ramen about 20-25 but so good. I love tonkotsu but chicken karage is a wonderful choice. All teas you have to pay ~$3-5/cup not like other Japanese restaurants.
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Eugenie Ma
Came here after a radio city show. No wait – probably because it was cold. The fried chicken was very juicy and was a generous portion. Ramen portions was also generous – rich and flavorful broth.
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Pawandeep Singh
Went in as a walk in, luckily no wait time at all. Got the akamura and the draft beer! Ippudo is my gold standard of ramen in nyc and it never disappoints! Make sure to get the Tamago in your ramen and you can’t go wrong!!
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Alicia Abrigg
The food was amazing! Not for picky children who ask for salt and pepper for a side of rice. She did not understand the cultural differences. Sadly the waiter did not understand we visited as adults and not for our children and placed his personal opinions onto our child. As a paying customer our server should have attempted to accomodate this child rather than his standards and made her feel terrible for the insult.
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Sana McKenzie – Call Sana Real Estate Broker
✨I ordered the Karaka Spicy Ramen and it was so good—rich, spicy, and really hit the spot. Just a heads-up that the egg is an add-on, but honestly, the ramen itself is excellent. Always a go-to when I’m in the city ✨

#CallSana #CallSanaRecommends #SanaApproved #TravelingRealtor #TasteOfTheCity
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