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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Intro abrió sus puertas en 2003 como una propuesta gastronómica del chef Ángel Vázquez que contrasta los sabores tradicionales de diferentes regiones del mundo con un dinamismo auténtico en la ciudad de Puebla. Tras vivir y trabajar en Nueva York, París y Barcelona, viajar y cocinar por distintos países, el chef Ángel decidió capturar la esencia de diversas culturas para reunirlas en un solo lugar, respetando ingredientes y manteniendo la sapidez de cada platillo.
Address and Contact Information
Address: Atlixcáyotl 3246-local 2, San Martinito, 72825 San Bernardino Tlaxcalancingo, Pue., Mexico
Phone: +52 222 296 6001
Website: https://introrestaurant.com/
Menu Photos
Order and Reservations
Reservations: wa.link
Photo Gallery
Related Web Results
Intro (Pure Version) – song and lyrics by Mirko Hirsch | Spotify
Listen to Intro (Pure Version) on Spotify. Song · Mirko Hirsch · 2016. … Intro (Pure Version). Mirko … You set me on Fire (Digimax Hi-NRG Remix). Single …
bite me INTRO – YouTube
Provided to YouTube by wnway limited/RCA Records bite me INTRO · kwn with all due respect ℗ 2025 RCA Records, under exclusive license from …
Download Mirko Hirsch – Intro (Pure Version) №168994615 – MP3.pm
other tracks: Mirko Hirsch ; Turn Me On. 05:31 ; 13 – All The Night (VA – Italo Euro Disco Vol.1 – SSR Presents – 2010). 04:48 ; Love Hurts (Vocal Version). 05:58.
Reviews
Sedalia Cole
Really fantastic food, service, and atmosphere.
We had the Caesar, dumplings, salmon, and smash burger.
The smash burger was one of the best I’ve had anywhere but definitely the best I’ve had in Mexico. My only note – I did not enjoy the pickle. It was similar to a bread and butter style pickle which I personally don’t like.
The music was fantastic and at a low enough volume to easily maintain conversation but still enjoy the song.
… moreWe had the Caesar, dumplings, salmon, and smash burger.
The smash burger was one of the best I’ve had anywhere but definitely the best I’ve had in Mexico. My only note – I did not enjoy the pickle. It was similar to a bread and butter style pickle which I personally don’t like.
The music was fantastic and at a low enough volume to easily maintain conversation but still enjoy the song.
Jose Javier Marsal Gil (DLA CDMX)
Overall a great restaurant. Yes it is pricey but you get what you pay for. Food was great. Atmosphere is good. Up market. Service was good and friendly, but it kills me when they hoover like flies and as soon as you put a glass down they take it away and this was ongoing. Irritating. Basically rushing you. Ample safe parking. Recommended.
… moreAlejandro Bello
Incredible dinning experience at INTRO! Food, drinks & service – all were top notch. Each dish offered a creative combination of flavours. We were thrilled with our selection of starters, entres & little extra bites sent over by the chef. Fantastic wine list. 5/5 Highly recommend!
… moreJuan Pablo Bolanos
Nice music and food, really good place to have any meal of the day. Open from breakfast to late night dinner. Something different and really good.
… moreFrancesca Palazuelos
Alan is an absolute rockstar, great knowledge of the menu, attentive, zero-invasive but always aware of me and the service.
Food is just outstanding, had 4 courses for myself, from jamon ibérico to grilled octopus, their wine selection is top!
Atmosphere is nice, chill and friendly, maybe work on the music selection, thats it.
A solid 9.5
… moreFood is just outstanding, had 4 courses for myself, from jamon ibérico to grilled octopus, their wine selection is top!
Atmosphere is nice, chill and friendly, maybe work on the music selection, thats it.
A solid 9.5
Francis Miranda
Delicious and innovative food at Angelopolis. Intro was one of the first restaurants we ever tried in Puebla and boy did she not disappoint. The food is creative, the flavors exquisite and the service wonderful. A great place to bring friends for some fresh takes on traditional dishes!
… moreJavier Calderon
Delightful and memorable, at arrival we were welcomed and served by the most hospitable staff, Somm Gina recommended unique wine, mixologist Sarah recommended a few cocktails and the Manager Eric recommended their tasty in-house-cured olives and explained what special and unrivaled their 5 jotas Jabugo ham was; A product obtained from the rear legs of ibérico pigs raised free range in the meadows of south-west Spain, the only ham that keeps the purity and distinction of its historic ibérico breed.
Our experience was so amazing we came back for Wednesday of #IntroFans for a wine and food pairing class hosted by sommelier Gina De La Mora and Chef Ángel, and let me tell you, we have worked in the wine industry for more than a decade but we learn so much with this dynamic duo, it was so much fun, delicious, lively, unique and very inspiring for my husband and I. We take the whole intro restaurant team of their love in our hearts forever. ♥️
… moreOur experience was so amazing we came back for Wednesday of #IntroFans for a wine and food pairing class hosted by sommelier Gina De La Mora and Chef Ángel, and let me tell you, we have worked in the wine industry for more than a decade but we learn so much with this dynamic duo, it was so much fun, delicious, lively, unique and very inspiring for my husband and I. We take the whole intro restaurant team of their love in our hearts forever. ♥️
Monica Rivera
Awesome restaurant! Loved their menu, the sea bass was super tasty, so were the appetizers (beet salad and fried asparagus). Their complimentary mini appetizer with octopus and risotto was also great. Their wine selection is very wise. Loved their cocktail drinks as well. Their dulce de leche molten cake is to die for! The venue is cozy, nice, not loud at all, you can either sit inside the salon or at the terraces. The service is perfect! Polite, friendly, and not pushy at all. It is also fast. Loved the fact that you can park by yourself at the plaza parking lot. A great option and a must when in Puebla!
… moreOlivia On
Loved loved the pulpo! One of the more refined restaurants in Puebla in terms of food quality, presentation and selections on menu. Staff friendly, attentive in a modern chic setting.
… moreMichael Bryan
The best breakfast I’ve ever had. The food was amazing, the service was lovely and we will definitely be back.
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