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Family owned and operated, Intero offers approachable, farm-to-table Italian in East Austin. Sustainably focused, Intero embraces the concept behind Italian cooking in preparing dishes from regionally available ingredients paired with various traditional cooking techniques of Italy. As an authentic nod to Italian dessert specialties, Intero also creates house-made artisan chocolates in classic and unique flavors… Enjoy dinner, dessert, wine, and specialty cocktails, or book a family style dinner event in a comfortable and inviting atmosphere.
Sustainability focused farm-to-table Italian with pasta & artisanal chocolate on a rotational menu.
Address and Contact Information
Address: 2612 E Cesar Chavez St Suite 105, Austin, TX 78702
Phone: (512) 599-4052
Website: http://www.interorestaurant.com/
Menu Photos
Order and Reservations
Reservations: interorestaurant.comopentable.com
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Related Web Results
intero restaurant – Austin
A comfortable, small restaurant focused on contemporary Italian with a particular eye for whole product usage and seasonal fare.
Intero Restaurant – Austin, TX | OpenTable
Intero in Austin impresses with “fantastic food and service” and a welcoming atmosphere. Known for its handmade pasta, wagyu carpaccio, and brown butter cake, …
Intero (@interorestaurant) · Austin, TX – Instagram
18K followers · 921 posts · ️Texas Farm-to-Table Italian Food ♥️Locally Owned in East Austin Sustainably Focused Open Tuesday-Sunday Reservations & Info …
Reviews
Sarah Haight
Cozy casual little Italian spot. Definitely recommend getting a reservation, this place gets busy. Parking is tough. Ride share if you can! The staff were friendly. The food was super tasty. We got a nice bottle of wine with the server’s recommendation. The sourdough focaccia with the whipped ricotta was so tasty. We also got the bucatini dish which tasted like grown up mac n cheese. The Yukon potato and garlic pizza was CRAZY good. We were dipping the crust in the pasta sauce. The affogato might have been the best I’ve ever had. Bitter and sweet and salty and hot and cold and creamy. Such an experience. I really appreciated the reasonable pricing too! It wasn’t outrageous at all. I’d def come back here because I want to try more dishes!
… moreBrennan Russo
From the minute you walk in you will notice attention to detail. From the lighting to the amazing wait staff to the meal it’s all very detail oriented. All the food is very flavorful and delicious. The sweet potato and grilled cabbage was our starters, which honestly may of been our two favorite dishes. The mains we did a pasta and pizza. The pizza was a tad underwhelming if you compared it to other places but the pasta was a real star of the show! But my god I wasn’t prepared for what came next, the brown butter cake and chocolate truffles + bark. This was an all time epic dessert. The cake dish was a 50 out of 10 in how perfect it was. The chocolate was so tasteful we walked away with some to go, they honestly could run their own chocolate business alone and it would be successful.
We absolutely will be coming back and hopefully you can go and experience the detailed and thoughtful dinner here!
… moreWe absolutely will be coming back and hopefully you can go and experience the detailed and thoughtful dinner here!
Natsumon Udomkittivorakul
We had a great time at Intero. The ambience was really nice – romantic and cozy. The service was excellent. The house made sourdough focaccia was outstanding especially with the ricotta. We had the bucatini with roasted kale and duck risotto and both were really good. The texture of the bucatini was perfect! They also made the chocolate truffles and bars. I had the candied orange and salted caramel chocolate truffles and loved them!
… moreAndres Romero
Great restaurant -I’ve never been to Italy, but I feel like this is as close as it gets in Austin. They have a nice outdoor space out front by the entrance. We went there on a Thursday night, and were able to get seats at the bar. The bar tenders there were so awesome. Needless to say the food did not disappoint. The fresh pasta was so tender. Honestly, this is the best gnocchi I’ve ever had. Each one was like hitting into a soft clue. My only regret is not haven’t gotten the pizza.
… moreDiego Salinas
This is by far one of my favourite restaurants in Austin. The concept is extremely simple: farm to table Italian and it really delivers on that. The menu rotates with the seasons and the chefs get very inventive with what’s available (persimmon ragu? I mean wow!) I’ve brought my family and my partner here and every time all of us loved what we ordered. Also they’re so accommodating! My partner is vegetarian and they happily marked up a menu with alternative options too
… moreDylan Jeffery
I went to Intero last week on a date night, and wow was ai blown away. From the second we walked in, we felt taken care of.
We started out with the house made ricotta with the wildflower honey. The first bite felt like my taste buds were riding through these fluffy, creamy ricotta clouds. Just delicious!
The second appetizer was the kampachi crudo. The fish just melted in your mouth, tasted very fresh, and I loved the fresh dill and sauce that was on it.
Beth was our server, and the energy she brought was amazing. Maybe some of the best service I’ve had while dining in Austin. Shoutout to Beth!!
We ordered two pasta dishes and were blown away by both of them. The gnocchi with the pork ragu was the perfect dish for a chilly night. I also really enjoyed the toasted sunflower seeds, they provided a great texture to the dish. The dish was cozy and inviting, and kinda made it feel like you were sitting next to a fireplace.
I have heard so many great things about this place, and it lived up to the expectations! I can’t wait to come back and try some pizzas.
Thanks for an amazing meal.
… moreWe started out with the house made ricotta with the wildflower honey. The first bite felt like my taste buds were riding through these fluffy, creamy ricotta clouds. Just delicious!
The second appetizer was the kampachi crudo. The fish just melted in your mouth, tasted very fresh, and I loved the fresh dill and sauce that was on it.
Beth was our server, and the energy she brought was amazing. Maybe some of the best service I’ve had while dining in Austin. Shoutout to Beth!!
We ordered two pasta dishes and were blown away by both of them. The gnocchi with the pork ragu was the perfect dish for a chilly night. I also really enjoyed the toasted sunflower seeds, they provided a great texture to the dish. The dish was cozy and inviting, and kinda made it feel like you were sitting next to a fireplace.
I have heard so many great things about this place, and it lived up to the expectations! I can’t wait to come back and try some pizzas.
Thanks for an amazing meal.
Jiaming Ji
This restaurant easily made it onto our “would absolutely return” list. The food was incredible—fresh ingredients, clean flavors, and everything cooked perfectly.
Our server Beth was amazing and made us feel genuinely welcomed and taken care of. Couldn’t have asked for a better experience.
… moreOur server Beth was amazing and made us feel genuinely welcomed and taken care of. Couldn’t have asked for a better experience.
Priyanka Kodali
We came here to celebrate our anniversary dinner. The food and our service made it a memorable night
We got started on wagyu carpaccio and sourdough bread with ricotta. The starters were amazing. The bread was warm, crispy and soft with a salty sweet ricotta. For entrees we got the bucatini and mushroom pizza. The pizza was delicious with meaty mushrooms and sweet caramlized onions. The pasta had the perfect texture and bite with a creamy smoky sauce.
We wanted to try desserts but we were so stuffed, we didn’t have place for anything else.
… moreWe got started on wagyu carpaccio and sourdough bread with ricotta. The starters were amazing. The bread was warm, crispy and soft with a salty sweet ricotta. For entrees we got the bucatini and mushroom pizza. The pizza was delicious with meaty mushrooms and sweet caramlized onions. The pasta had the perfect texture and bite with a creamy smoky sauce.
We wanted to try desserts but we were so stuffed, we didn’t have place for anything else.
Pamela Joy
First time here. I can say with confidence, first impressions- outstanding! I work in luxury hospitality over two decades. Want to know the best way I gauge if a restaurant is worth it’s weight? The staff!! Not based on engagement. Based on how passionate and proud they are to be there. I can say hand down. This place wins the passion, welcome, & pride award in Austin. Warm, friendly, informative, & efficient hospitality. Sat at the bar – Rachel is an absolute delight who sells this place with ease by her knowledgeable passion for the authenticity of the cuisine and approachable personality. Daniel is kind, knowledgeable, and attentively supportive.
The food: Top tier. After covid, quality has gone down in most cities. I can say with confidence , it uphill for these guys. This place has stepped up to the plate, pun intended. You actually get what you pay for! Quality, fresh, local – Amazing Italian wine selection. Delicious charred cabbage, local beef carpaccio, and omg cheddar kale bucatini. So good. I humbly and highly recommend!
… moreThe food: Top tier. After covid, quality has gone down in most cities. I can say with confidence , it uphill for these guys. This place has stepped up to the plate, pun intended. You actually get what you pay for! Quality, fresh, local – Amazing Italian wine selection. Delicious charred cabbage, local beef carpaccio, and omg cheddar kale bucatini. So good. I humbly and highly recommend!
OpticShogun
This is a great date night spot. The service was exceptional and the food was good. It’s a creative take on modern Italian cuisine. The best part of the meal was the brown sugar cake.
… more