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Family owned and operated since 1991. From blue jeans to black tie, country with a touch of class. Our door is always open. At The Inn, you’ll always be greeted as family, where the art of hospitality is not lost, it’s found. We love to cater! Why not let us take care of your catering needs. There isn’t a set catering menu, because everything is customizable. We also have a Private Guest House! It’s an ultimate & unique, personalized & completely private dining experience. It’s not just a room, but a completely private restaurant catering to you & your guests, utilizing custom menus, created together to fit your theme & budget. Our wine list features several award winning local wineries + we have a full bar.
Hours
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
Address and Contact Information
Address: 6991 Airline Hwy, Tres Pinos, CA 95075
Phone: (831) 628-3320
Website: http://trespinosinn.com/
Menu Photos
Order and Reservations
Reservations: trespinosinn.com
Photo Gallery
Related Web Results
Inn at Tres Pinos – Not just a restaurant – a dining experience.
Join us for Dinner · Our most up-to-date availability: · CLAMS BORDELAISE · 19 · SAUTEED CALAMARI STRIPS · 17 · GRILLED ITALIAN SAUSAGE · 13 · OYSTERS TRES PINOS …
Inn at Tres Pinos Restaurant – OpenTable
Book now at Inn at Tres Pinos in Tres Pinos, CA. Explore menu, see photos and read 1084 reviews: “Great restaurant with excellent service.
Inn at Tres Pinos – Facebook
This is a charming 1880’s style eatery located in the tiny town of Tres Pinos, CA. Population 500. American Restaurant · $$$ · …
Reviews
Tina Ngo-Wright
I don’t think I often give restaurants 5 stars. But, from the food, to the respectful waiter (Thomas), to the ambiance. Everything was perfect for our first visit here. This creates a return customer for sure!
Husband got the Pork Chop Special (Oak fire roasted) and I got the Lamb “Pops” appetizer (over a bed of spinach) with a Tres Pino House Salad for my meal.
Can’t wait to come back!
… moreHusband got the Pork Chop Special (Oak fire roasted) and I got the Lamb “Pops” appetizer (over a bed of spinach) with a Tres Pino House Salad for my meal.
Can’t wait to come back!
Samantha Fernandez
Devon was hands down the best server I’ve ever had—attentive, extremely polite, and genuinely excited about the food and the entire dining experience. His attention to detail and impeccable mannerisms stood out right away—he even made sure to serve the ladies first, which I really appreciated.
The food? Absolutely incredible. I had the filet mignon, and it was the best steak I’ve ever tasted—so tender, buttery, and soft it practically melted like tuna. This place is officially my new favorite steakhouse, and Devon’s service made it unforgettable. I’ll be coming back and asking for him every time!
… moreThe food? Absolutely incredible. I had the filet mignon, and it was the best steak I’ve ever tasted—so tender, buttery, and soft it practically melted like tuna. This place is officially my new favorite steakhouse, and Devon’s service made it unforgettable. I’ll be coming back and asking for him every time!
Juliette Reja
We had such a nice time at Tres Pinos!! Food is delicious and staff amazing ! Definitely recommend
… moreJustin Gies
I’ve been eating here for a long, long time. Figured it was due for a review. The Inn has never disappointed. All through The Pandemic, we got delivery, and it was such a bright spot. The food, drinks, and service are always fantastic.
… moreRose Pinion
First time here and it was great! The service was top notch & our waiter, David, was really sweet. Got drinks, salad, entrees, and dessert, all were absolutely delicious! I love the plating & everything were seasoned perfectly. Will be back again. Highly recommended.
… moreRory Benedict
Despite living in Hollister for nearly six years, this was our first experience with the Inn at Tres Pinos. I am just sad that we didn’t go sooner!
We enjoyed a cozy table for four with our neighbors. In addition to the great food, service, and atmosphere, we really had a good time visiting with one another. The time sure passed quickly!
The Inn at Tres Pinos is about 10 or so minutes south of Hollister on Hwy 25. Tres Pinos is very small. What is the saying? If you blink, you’ll miss it? Anyway, very refreshing to find a local, high-end restaurant where one would least expect. Area locals rave about this restaurant, and we found out why!
We started off with drinks (cocktails and wine) followed by two appetizers: one that was on the menu, Grilled Italian Sausage, and an appetizer on special, Risotto with a Grilled Tiger Prawn. The Grilled Italian Sausage was perfect atop a whole grain mustard cream with roasted red peppers. The Risotto and Tiger Prawn was equally as delicious (I forgot to get pics of each). I enjoyed a cup of New England Clam Chowder, and my neighbor enjoyed an Iceberg Lettuce Wedge with house vinaigrette.
My neighbor and I ordered the special Double-Bone-In Pork Chop atop Garlic Mashed Potatoes. All of this was topped with a sunny side up duck egg. The duck egg was a wonderful touch and delicious. By far, the best pork chop I’ve ever had. Very moist and tender, I was sad when it was gone! My wife ordered the Grilled Filet of Wild Salmon on a bed of Garlic Mashed Potatoes and my neighbor’s wife ordered the Filet Mignon atop wild rice.
We topped off our meals with shared Creme Brulee for each couple. Perfect cap to a perfect meal.
Our server was attentive but not obtrusive. Just the right mix of service. The restaurant ambience was rustic, cozy, and intimate.
We really enjoyed the experience. The food was fantastic and very nicely presented, our company was wonderful, and we will definitely be visiting again soon. Parking is “wherever you can find”. Be careful crossing Hwy 25 if you park across the street. Reservations are best. Next time, I’ll try the Chicken Genovese. Highly recommended!!
… moreWe enjoyed a cozy table for four with our neighbors. In addition to the great food, service, and atmosphere, we really had a good time visiting with one another. The time sure passed quickly!
The Inn at Tres Pinos is about 10 or so minutes south of Hollister on Hwy 25. Tres Pinos is very small. What is the saying? If you blink, you’ll miss it? Anyway, very refreshing to find a local, high-end restaurant where one would least expect. Area locals rave about this restaurant, and we found out why!
We started off with drinks (cocktails and wine) followed by two appetizers: one that was on the menu, Grilled Italian Sausage, and an appetizer on special, Risotto with a Grilled Tiger Prawn. The Grilled Italian Sausage was perfect atop a whole grain mustard cream with roasted red peppers. The Risotto and Tiger Prawn was equally as delicious (I forgot to get pics of each). I enjoyed a cup of New England Clam Chowder, and my neighbor enjoyed an Iceberg Lettuce Wedge with house vinaigrette.
My neighbor and I ordered the special Double-Bone-In Pork Chop atop Garlic Mashed Potatoes. All of this was topped with a sunny side up duck egg. The duck egg was a wonderful touch and delicious. By far, the best pork chop I’ve ever had. Very moist and tender, I was sad when it was gone! My wife ordered the Grilled Filet of Wild Salmon on a bed of Garlic Mashed Potatoes and my neighbor’s wife ordered the Filet Mignon atop wild rice.
We topped off our meals with shared Creme Brulee for each couple. Perfect cap to a perfect meal.
Our server was attentive but not obtrusive. Just the right mix of service. The restaurant ambience was rustic, cozy, and intimate.
We really enjoyed the experience. The food was fantastic and very nicely presented, our company was wonderful, and we will definitely be visiting again soon. Parking is “wherever you can find”. Be careful crossing Hwy 25 if you park across the street. Reservations are best. Next time, I’ll try the Chicken Genovese. Highly recommended!!
Nosivadnomis
We stayed and ate at the Inn at Tres Pinos after hearing great reviews from a friend. We parked around back and went to the hobbit-like door. Inside is a beautifully maintained and decorated restaurant. The food is fresh and prepared to the highest degree as you would expect from a chef that worked Pebble Beach.
… moreEmily Kenny
We absolutely loved this place! Each table had its own little fireplace and it just made the ambiance wonderful! Very kind and friendly staff. The meal was amazing! We had baked brie with cranberry chutney that was super delicious, a whole roasted chicken with vegetables, the best we’ve ever had! The salmon with leeks was also superb.
… moreAlejandro Macias
If I could give more stars I would! When they say it’s an experience it really is! This restaurant has no issues with staffing! Amazing food. Great service and interesting location! We found our date night place! Make reservations and be prepared to spend 2-3hrs enjoying your night out!
… moreJoe V
A great little tiny spot in the middle of nowhere, but for locals in the know, this place is the best in the area. It’s a true local gem.
Really innovative fresh-tasting cuisine offered up here that includes all the classics done really really well. Fresh ingredients, mostly locally sourced, are very much a part of every dish. If you lived nearby, this place would be hard not to stop every night. They are known for their calamari and lamb chops… both were exceptional.
Their outside dining space is perfect right now, and their service was really on point too.
… moreReally innovative fresh-tasting cuisine offered up here that includes all the classics done really really well. Fresh ingredients, mostly locally sourced, are very much a part of every dish. If you lived nearby, this place would be hard not to stop every night. They are known for their calamari and lamb chops… both were exceptional.
Their outside dining space is perfect right now, and their service was really on point too.