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Hours
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:45 PM |
| Sunday | 11:30 AM–8 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 700 S Winchester Blvd, San Jose, CA 95128
Phone: (408) 320-2134
Website: https://freshwok.shop/
Menu Photos
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Reviews
Antonio Lau
First time visit at Inca’s, I ordered the Friday’s special: Causa de Crab, and Seco de Carne! Incredible delicious! I highly recommend both dishes, generous portions!! the crab was fresh made on top of the mashed yellow potatoes, stuff with a good portion of avocado!
… moreEnrique Flores
The food here is consistently fantastic. We’ve visited about five times, and every meal has been excellent—no hit-or-miss experiences. The staff is warm, welcoming, and happy to answer any questions. If you enjoy ceviche, their dishes are delicious, and the steak is always a reliable choice too.
… moreRayu Hernandez
I know it’s pricey, but it’s super good! I love Peruvian food and they cook their food with love and passion! I definitely recommend it to all Santa Clara county residents to go and try!
… moreLydia
Food: this is my very first time trying Peruvian dishes. They are very delicious! The flavors they use make me feel like a mix of Asian and Mexican and Spanish ingredients. Very flavorful and tasty! I’d recommend order different types of protein and carbs to try all of them but my personal favorite is the seafood noodles.
Service: the staff were super nice and warm to recommend some of their signature dishes. They are also very patient as well.
Ambiance: the time we visit it was not too busy and I feel pity for people who don’t know here! It’s good for family and casual dating, and those who want to try new dishes!
… moreService: the staff were super nice and warm to recommend some of their signature dishes. They are also very patient as well.
Ambiance: the time we visit it was not too busy and I feel pity for people who don’t know here! It’s good for family and casual dating, and those who want to try new dishes!
Sophia Liao
The appetizers are tasting. They are very good at cooking the potatoes. There is a very interesting appetizer that looks like sushi roll which made of mashed potato.
The seafood paella is strongly recommended. Generous amount, creamy and savory rice(a little bit salty, could be perfect if reduce some saltiness).
… moreThe seafood paella is strongly recommended. Generous amount, creamy and savory rice(a little bit salty, could be perfect if reduce some saltiness).
Mika’ele Keni’
My love for Peruvian food brought me and my foodie crew here for dinner. I’m always on the hunt for good Peruvian food. So we had to check out Inka’s based on the stellar ratings and rave reviews.
#PeruvianEats:
~ ANTICUCHOS – 4/5
This was good. The rest of the table was a bit hesitant on ordering organ meat. The texture wasn’t all that different. Good job! Everyone ended u eating it.
~ TRADITO – 3.5/5
A decent Tradito dish. I had better elsewhere. Only one type of fish and a bit skimpy on the portions.
~ TRIO CEVICHE – 3.5/5
Tasty little variety. Good flavor. Once again…those skimpy portions for $30!
~ Aji de Gallina – 3/5
Not the best Aji de Gallina I had…in fact it kinda ranks towards the bottom. The taste was fine, but they definitely skimped on the chicken. Other places I’ve been to were far more generous with the portions of chicken.
~ TALLARIN SALTADO DE CARNE – 2/5
This was strange. Looked like something you get at an Asian restaurant. Nothing more than a noodle dish with beef. It was OK, but we agreed this was the worst dish of the evening at $30. Pass on getting this again.
~ SECO DE CORDERO – 4/5
The Lamb shank was cooked to perfection; tender, moist and juicy. The meat fell off the bone, and the Cilantro sauce we brilliant. The biggest disappointment was the portion. On the smaller side for a $30 dish that is not at a fine dinning restaurant.
~ LUCUMA ICE CREAM – 4/5
To this day I’m still not sure what this was. Ice cream made from a Peruvian fruit. I wasn’t familiar with this fruit. I had to look it up. part of the Sapotaceae family, I still don’t know much about it. The flavor was different, unique, unfamiliar and tasty at the same time.
We found Inka’s to be OK. 3.5 *** but unable to give half ratings…. Common theme is the skimpy portions compared to other Peruvian spots we’ve been to. Overall the food was good, but none of us were a fan of the skimpy portions. hence the 3.5 ****
… more#PeruvianEats:
~ ANTICUCHOS – 4/5
This was good. The rest of the table was a bit hesitant on ordering organ meat. The texture wasn’t all that different. Good job! Everyone ended u eating it.
~ TRADITO – 3.5/5
A decent Tradito dish. I had better elsewhere. Only one type of fish and a bit skimpy on the portions.
~ TRIO CEVICHE – 3.5/5
Tasty little variety. Good flavor. Once again…those skimpy portions for $30!
~ Aji de Gallina – 3/5
Not the best Aji de Gallina I had…in fact it kinda ranks towards the bottom. The taste was fine, but they definitely skimped on the chicken. Other places I’ve been to were far more generous with the portions of chicken.
~ TALLARIN SALTADO DE CARNE – 2/5
This was strange. Looked like something you get at an Asian restaurant. Nothing more than a noodle dish with beef. It was OK, but we agreed this was the worst dish of the evening at $30. Pass on getting this again.
~ SECO DE CORDERO – 4/5
The Lamb shank was cooked to perfection; tender, moist and juicy. The meat fell off the bone, and the Cilantro sauce we brilliant. The biggest disappointment was the portion. On the smaller side for a $30 dish that is not at a fine dinning restaurant.
~ LUCUMA ICE CREAM – 4/5
To this day I’m still not sure what this was. Ice cream made from a Peruvian fruit. I wasn’t familiar with this fruit. I had to look it up. part of the Sapotaceae family, I still don’t know much about it. The flavor was different, unique, unfamiliar and tasty at the same time.
We found Inka’s to be OK. 3.5 *** but unable to give half ratings…. Common theme is the skimpy portions compared to other Peruvian spots we’ve been to. Overall the food was good, but none of us were a fan of the skimpy portions. hence the 3.5 ****
Mariah carpenter
Tried the spot a couple weeks ago for their authentic Peruvian food. I felt like the food had good flavor, but my octopus was overdone. The restaurant was quite pricey as well for the portion sizes. The waitress was kind and the place was very clean.
… moreNate Ulsh
Came for a lunch with a group and was greeted by the amicable owner and staff. Fantastic ambiance and space, quick service. All the food has great flavor, spices, authentic tastes of Peruvian cuisine (for example, yellow sauce). Lomo and rice were fantastic, well cooked and soft. Parking may be a bit hard to find but well worth it. The weekly ravioli special was also a good choice.
… moreSal G
This place is absolutely delicious. The food here is so top notch it can literally go head to head with other fancy restaurants like limón in Mountain View. The lomo and chicken saltado are the staples but their seafood is amazing! Their pescado a lo macho is the only good one in the bay area, no joke.
… moreCera Culbert
We came to dinner as a group of 10 people, with a reservation. At first it was a bit frustrating to get the reservation, but having seen the space (there aren’t a lot of tables), I understand the hesitation on the restaurant’s end.
We ordered ceviche as well as the food pictured in the photos, and everything was very good. I would 100% come here again, though maybe in a smaller group.
… moreWe ordered ceviche as well as the food pictured in the photos, and everything was very good. I would 100% come here again, though maybe in a smaller group.