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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Peruvian cuisine includes a seafood-centric menu in this sit-down eatery decked with artifacts.
Hours
| Saturday | 12–8 PM |
| Sunday | 12–8 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–2:30 PM, 5–8 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–8 PM |
| Thursday | 11:30 AM–2:30 PM, 5–8 PM |
| Friday | 11:30 AM–2:30 PM, 5–8 PM |
Address and Contact Information
Address: 1077 W Foothill Blvd, Claremont, CA 91711
Phone: (909) 971-3543
Website: https://www.instagram.com/inka_trails/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Inka Trails Peruvian Restaurant 1077 West Foothill Boulevard
… Inka Trails Peruvian Restaurant at 1077 West Foothill Boulevard in Claremont … Inka Trails Peruvian Restaurant. Inka Trails, 1077 W Foothill Blvd, Claremont, CA …
Inka Trails (@inka_trails) · Claremont, CA – Instagram
Feel free to call our lovely owner Patty (909)908-8269 to book a private party here or for catering your next special occasion! Salud! #inkatrails # …
Inka Trails – Discover Claremont
Style: Ethnic Address: 1077 W Foothill Blvd, Claremont, CA 91711 – (MAP) Phone Number: +19099713543. Website: https://www.yelp.com/biz/inka-trails-claremont …
Reviews
BA
Service was great. Fast and friendly. The restaurant inside is very nicely decorated. Music selection was great as well. The place was empty at 6:30pm on a Friday night. That was odd. I mean empty. I was the only person and the place was fairly large, with about 12-14 tables.
I ordered the Tallarin Saltado con pollo. It came out quickly which was nice, but it was super bland. Noodles and ingredients were cooked well, but no flavor. It was also super watery. I’ve had this dish in Peru, Chile, and in many restaurants here in the States. I’ve even made it at home and it’s easy and delicious. I was hoping to find a great Peruvian restaurant close to home, but this wasn’t it. If I can make something better at home, why go pay more at a restaurant? Regardless of the service and atmosphere, you have to get the food right. I will come back to amazing food in a crappy location, but not come back to crappy food in an amazing location. Sadly, one and done. I wouldn’t go back.
It took about 25 minutes to bring me a bill after I finished and the place was still empty when I left. I had to ask for the receipt even though they picked up my plate and I declined desert. I’m not complaining just to complain and I never write reviews…..I just don’t come back. I sincerely hope they turn it around, fix little things, fix the food, and get crazy busy. Good luck.
For the cook….yes I cleared off the plate, but that’s because I paid for it, I was hungry, I’m cheap and don’t waste money, and don’t ever send food back. I just deal with it and never come back, but it wasn’t good.
… moreI ordered the Tallarin Saltado con pollo. It came out quickly which was nice, but it was super bland. Noodles and ingredients were cooked well, but no flavor. It was also super watery. I’ve had this dish in Peru, Chile, and in many restaurants here in the States. I’ve even made it at home and it’s easy and delicious. I was hoping to find a great Peruvian restaurant close to home, but this wasn’t it. If I can make something better at home, why go pay more at a restaurant? Regardless of the service and atmosphere, you have to get the food right. I will come back to amazing food in a crappy location, but not come back to crappy food in an amazing location. Sadly, one and done. I wouldn’t go back.
It took about 25 minutes to bring me a bill after I finished and the place was still empty when I left. I had to ask for the receipt even though they picked up my plate and I declined desert. I’m not complaining just to complain and I never write reviews…..I just don’t come back. I sincerely hope they turn it around, fix little things, fix the food, and get crazy busy. Good luck.
For the cook….yes I cleared off the plate, but that’s because I paid for it, I was hungry, I’m cheap and don’t waste money, and don’t ever send food back. I just deal with it and never come back, but it wasn’t good.
Edwin
Friendly, fast service. Excellent flavors. Really nice dining area with cool art all around.
… moreE A
it was my first time getting a peruvian food. I went with my mom (kinda hard to please my mom) and we both liked it! Server was very sweet too ☺️ parking was a little bit tricky, but theres a whole parking lot behind the store you just gotta find it
interior is also cool. this place is way bigger than it looks on the outside!
… moreinterior is also cool. this place is way bigger than it looks on the outside!
Tony Herrera
We have been customers for over 20 years, the restaurant closed down for around four years, we are happy they reopened, same owner, same great food!, real home taste, great wine options and we never get tired of enjoying their offerings. Today we ordered Lomo Saltado, Sudado de Pescado, Tallarines Verdes con Bistec Apanado and for dessert, crema volteada. We recommend this place!!!
… moreAnthony S
We have passed this restaurant for years and finally decided to check it out. Its located at the northeast corner of Foothill Bl and Towne Av in Claremont.
Parking is a bit unusual. Directly west of the building is a rather slim one-way road that leads around the side, then the back, and then the east side of the building. You essentially end up between the Inka Trails building and the west side of Eddie’s Pizzeria.
On our visit, there was only two cars in the parking area. Not sure if those were workers vehicles or customers. Generally, if there’s not a reasonable amount of traffic, we will usually move on. Being that it was our anniversary, we decided to check it out anyway.
Once inside, the place was nearly empty with one customer leaving. It’s very welcoming with nice pictures, uplifting wall colors, and paintings on the wall. The hostess/waitress was very pleasant and seated us right away.
We tried a few dishes (along with food to go), and it came out rather quick.
We ordered the saltado de pollo dish with chicken, rice, french fries, and a rather light sauce. Presentation was awesome. It was filling, unfortunately, my wife and I could both taste the soy sauce in the sauce. There wasn’t much flavor or spices otherwise. They were rather light on the chicken as well. I’d estimate only 4-5 small pieces of chicken.
To go, we ordered the tallarin salgado pollo. It was also filling but short on flavor, short on the chicken quantity, and overall, rather bland. On the positive side, the dishes themselves were affordable with most dishes not over $15.
We ordered a particular flowered drink, and after we both finished it, the waitress didn’t offer refills or ask us if we wanted water. In other words, despite us being the only patrons inside, we weren’t “catered to” as much as we were use to. Despite this, we still left a 30% tip. Service could definitely be improved with more attention to the customers needs. As previously stated, the waitress was pleasant, it’s just that her waitressing skills could be improved for a better overall experience.
I’d rate the food 3.5 and the service a 3.5 star experience.
On this particular day, we were actually looking for Cuban food, but found out our usual spot in Rancho Cucamonga had gone out of businesses. With it raining and limited options, we ended up at Inka Trails.
I really wanted to like Inka Trails. We may visit again, however, after trying several dishes, nothing was particularly flavorful or impressive. With no refills and lack of service in a practically empty restaurant was also an issue to deal with.
… moreParking is a bit unusual. Directly west of the building is a rather slim one-way road that leads around the side, then the back, and then the east side of the building. You essentially end up between the Inka Trails building and the west side of Eddie’s Pizzeria.
On our visit, there was only two cars in the parking area. Not sure if those were workers vehicles or customers. Generally, if there’s not a reasonable amount of traffic, we will usually move on. Being that it was our anniversary, we decided to check it out anyway.
Once inside, the place was nearly empty with one customer leaving. It’s very welcoming with nice pictures, uplifting wall colors, and paintings on the wall. The hostess/waitress was very pleasant and seated us right away.
We tried a few dishes (along with food to go), and it came out rather quick.
We ordered the saltado de pollo dish with chicken, rice, french fries, and a rather light sauce. Presentation was awesome. It was filling, unfortunately, my wife and I could both taste the soy sauce in the sauce. There wasn’t much flavor or spices otherwise. They were rather light on the chicken as well. I’d estimate only 4-5 small pieces of chicken.
To go, we ordered the tallarin salgado pollo. It was also filling but short on flavor, short on the chicken quantity, and overall, rather bland. On the positive side, the dishes themselves were affordable with most dishes not over $15.
We ordered a particular flowered drink, and after we both finished it, the waitress didn’t offer refills or ask us if we wanted water. In other words, despite us being the only patrons inside, we weren’t “catered to” as much as we were use to. Despite this, we still left a 30% tip. Service could definitely be improved with more attention to the customers needs. As previously stated, the waitress was pleasant, it’s just that her waitressing skills could be improved for a better overall experience.
I’d rate the food 3.5 and the service a 3.5 star experience.
On this particular day, we were actually looking for Cuban food, but found out our usual spot in Rancho Cucamonga had gone out of businesses. With it raining and limited options, we ended up at Inka Trails.
I really wanted to like Inka Trails. We may visit again, however, after trying several dishes, nothing was particularly flavorful or impressive. With no refills and lack of service in a practically empty restaurant was also an issue to deal with.
Fishman Fishman
First time here. Food was tasty. Nothing that blew me away. Beer was good (Cusquena). Need to come back and try other dishes. Service was decent. Interior appearance, clean, Peruvian pictures/art on walls.
Ate, Aji De Gallina (chicken) and Loma Saltado (beef)
… moreAte, Aji De Gallina (chicken) and Loma Saltado (beef)
Bron Galleran
It’s a shame this place was empty. I guess that’s good for anybody reading this. No waits! The food was delicious. We had Papa LA Huancaina, Tallarine Saltado de Pollo and Aji de Gallina. All outstanding. The chicha spritzer was as close to sangria as you could get with a corn based drink. Please try this place out. You won’t be disappointed.
… moreCarlita C
Corn nuts in the ceviche was interesting.. tastes just they way they sound. No flavor on the Yuka and sweet potato was good. The Chicken was good. Not a fan of the fries.
… moreVirginia Castaneda
Enjoyed my first visit. Not as large of a selection as some restaurants but the food is good.
… moreSIGIFREDO ZEPEDA
Had the Saltado de camaron and my baby momma had limo saltado… DID NOT DISAPPOINT, SOOO GOOD. Highly recommend it. Its next to the Italian restaurant, fast service and the meal came fast
… more