Rayanna Brown
Inconsistent. Our last order was burnt. Garlic knots burnt. It would be very easy to make another batch of knots quickly and not serve burnt food. Chicken parm sub made with weird ?baked chicken…mush. inedible. Fries are underdone…This place was good when they first opened or when the owner is actually cooking. We will not order again unfortunately.
… moreSteven Gerke
Being from Italian-dense WNY makes one somewhat of a pizza aficionado. I wasn’t sure what to expect from a small town joint, but was truly impressed. Crust? Great! Cheese? Great! Pepperoni (larger deli sized)? Great! Would have shared a pic but I immediately ate my 3 slices in the car.
Will be getting from again soon!
… moreCodie Messer
The pizza is AMAZING. It’s tastes so freakin good.
Owners are very nice as well, kind of people you can have a conversation with and not feel awkward about it later. I respect them a lot.
They’re family owned, not perfect. I give them a solid 9/10 (that’s my nothing worth complaining about rating but not perfect, to be precise).
I see some other reviews that are negative, and I personally have NEVER had a negative experience here ONCE and I’ve been in at least 30 times so don’t judge based just on them please.
I can only speak from personal experience of course, but please check it out if you’re in the area and give it a chance! I’m confident your tastebuds will thank you 🙂
… moreSharon Ronchetti
Best Pizza I’ve had since leaving NJ. They actually make a white pie with mozzarella and ricotta. The crust is just right. Not thin or thick crust. Right in between. Everything we had was tasty and the staff is super friendly!
… morefirst name last name
The pizza here is pretty good. But the wait time is usually really long. I dont like pepperoni that they use. They use large sandwich style pepperoni. I wish they would switch over to the traditional pepperoni. The Hawaiian pizza is really good and I highly recommend it. They put banana peppers on it so its a perfect blend of sweet, savory, and zesty. The pizza crust is nice and dense without being too dough and thick making it filling and pleasurable to eat. Definitely a solid pizza spot in a place that doesn’t have many options.
… moreJane Drew
We went in to order a couple of subs and they told us we could only order a meatball sub, chicken parm or chicken cutlets cause there computer was not working properly. So we get 2 meatball subs and waited 30 mins. Only 1 person was making the food while the owner and another employee was doing a deep clean according to the owner. So make the customer wait 30mins for a sandwich . And you all shouldn’t be cleaning while the restaurant is open. Who know what dirt landed in our food. Awful experience and the meatballs sucked. Never going back!!!!
… moreDeven Frasier
Ordered a Large Pepperoni and a Medium Cheese Pizza this week. Both were fantastic. It actually surprised me how good they were. Its also cool that they have many different sizes of pizzas, especially if you have kids that don’t like a lot of toppings. If they can make pizza that good consistently…then they’ll do well. Wish you guys the best.
… moreKristin Eastman
Has potential to be good but is very inconsistent. Since they opened we’ve ordered here 7 or 8 times. The pizza can be good but the thickness of the dough keeps getting thicker and less cooked/doughier. The pepperoni also isn’t good for pizza (please stop using sandwich pepperoni as it doesn’t taste the same and doesn’t cook well). The last pizza we ordered the dough also tasted really sweet as if they added too much sugar.
We ordered a sub once and the outside of the roll was very burnt and it was made incorrectly. We’ve have seen other comments about the same issue so we haven’t tried getting another sub.
The stromboli is good but is consistently very undercooked (we’ve had to finish cooking it at home 3 times as the dough in the center was raw). The last time we ordered one well done and it was the only time it was finally cooked through. The proportion of dough to cheese/toppings is good which is why we keep giving it a try but it would be great if we didn’t have to worry about raw dough.
Suggestions:
– figure out a consistent thickness for the pizza dough (thinner would be preferred and would also help make sure it’s fully cooked)
– test cooking times to make sure the inside of items are cooked all the way and also be conscious of not burning the outside of subs
– change to regular pepperoni for pizzas and only use the sandwich pepperoni for subs
Ending on a positive – the people working have always friendly and polite!
… moreIrma Nagle
The pizza was pretty decent. HOWEVER, the cannolis that I purchased were the absolute worst I have ever eaten! The cannoli shells were limp and by the time I got home, the filling was oozing out. I expected a white, slightly vanilla flavored filling. But instead received a hideous kind of like chocolate oozing substance! Maybe they should take it off the menu, or have someone make them who knows HOW to make them. End of rant
… moreNo No
After three experiences: Pizza is okay. Wings are okay. Subs I absolutely will not order again, as the bread is always dry, hard, stale; very little dressings (mayonnaise, oil, etc.) and they often do not prepare as ordered. High prices with no delivery. Do not recommend.
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