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Unfussy Indian eatery with colorful decor serving curries, biryani, tandoori dishes & desserts.
Hours
| Thursday | 12–8 PM |
| Friday | 12–8 PM |
| Saturday | 12–8 PM |
| Sunday | 12–8 PM |
| Monday | 12–8 PM |
| Tuesday | 12–8 PM |
| Wednesday | 12–8 PM |
Address and Contact Information
Address: 812 S Main St, Moab, UT 84532
Phone: (435) 355-1230
Website: https://indogrillmoab.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Menu | Indo Grill Indian Cuisine
Indo Grill Indian Cuisine in Moab, Utah offers a delightful selection of traditional Indian dishes. From savory tandoor specialties to delectable lamb, …
Indo Grill | Indian Cuisine Moab Utah
Indo Grill Indian Cuisine in Moab, Utah offers a delightful selection of traditional Indian dishes. From savory tandoor specialties to delectable lamb, …
Location | Indo Grill Indian Cuisine
12:00pm – 8:00pm. 812 S Main Street. Moab Utah 84532. (435)355-1230 · [email protected]…. © 2026 Indo Grill Indian Cuisine.
Reviews
Jiten Chandra Das
My wife and I stopped here for dinner while visiting Arches National Park. The vibe of the restaurant was good, and the staff was friendly and attentive. Unfortunately, the food just didn’t match the atmosphere.
We ordered one Chicken Biryani (with raita on the side) and one Lamb Korma, which came with a side of basmati rice. The portion sizes were good, but the flavors were far from what we expected.
The Chicken Biryani was honestly awful, nowhere close to actual biryani. The essential spices were missing, so there was no aroma, no depth of flavor, and it tasted more like a simple pulao. On top of that, it had an excessive amount of dry fruits like cashews and raisins, which completely threw off the balance.
The Lamb Korma was slightly better than the biryani, but still not great. Surprisingly, the curry had mustard paste in it; definitely not a typical ingredient for korma. It seemed like it was added to mask the strong lamb smell, but the mustard paste wasn’t prepared well and left a bitter aftertaste. The lamb itself, however, was tender and cooked properly.
Ironically, the best thing we had was the basmati rice on the side. It was perfectly cooked, lightly flavored with ghee, and honestly tasted better than the dishes it came with (if only eating rice alone was an option, lol).
The food also took quite a long time to arrive, so by the time it came out, we were already pretty hungry; which made the disappointment even stronger.
Overall, great ambience and good staff, but the food quality needs major improvement, especially for the price and for dishes that are supposed to be flavorful classics.
… moreWe ordered one Chicken Biryani (with raita on the side) and one Lamb Korma, which came with a side of basmati rice. The portion sizes were good, but the flavors were far from what we expected.
The Chicken Biryani was honestly awful, nowhere close to actual biryani. The essential spices were missing, so there was no aroma, no depth of flavor, and it tasted more like a simple pulao. On top of that, it had an excessive amount of dry fruits like cashews and raisins, which completely threw off the balance.
The Lamb Korma was slightly better than the biryani, but still not great. Surprisingly, the curry had mustard paste in it; definitely not a typical ingredient for korma. It seemed like it was added to mask the strong lamb smell, but the mustard paste wasn’t prepared well and left a bitter aftertaste. The lamb itself, however, was tender and cooked properly.
Ironically, the best thing we had was the basmati rice on the side. It was perfectly cooked, lightly flavored with ghee, and honestly tasted better than the dishes it came with (if only eating rice alone was an option, lol).
The food also took quite a long time to arrive, so by the time it came out, we were already pretty hungry; which made the disappointment even stronger.
Overall, great ambience and good staff, but the food quality needs major improvement, especially for the price and for dishes that are supposed to be flavorful classics.
CP Nayak
We visited Indo Grill in Moab, the town’s only Indian restaurant. While the menu features Indian dishes, the flavors are very Americanized and not authentic.
We tried Chicken biryani, Chicken Tikka, Chicken 65, Fish Curry, Mixed Veg Curry, Chicken Curry with Garlic Naan and Roti. Unfortunately, the curries were disappointing — the fish curry was overly sweet, the mixed vegetable curry had mostly potatoes and broccoli, and the chicken curry was bland. Chicken biryani was not even close to Indian biryani.
As someone familiar with authentic Indian cuisine, I found it lacking, though it might be enjoyable for visitors looking for a milder, more Westernized version of Indian food.
Overall, it’s okay if you want Indian-style dishes in Moab, but don’t expect traditional flavors.
… moreWe tried Chicken biryani, Chicken Tikka, Chicken 65, Fish Curry, Mixed Veg Curry, Chicken Curry with Garlic Naan and Roti. Unfortunately, the curries were disappointing — the fish curry was overly sweet, the mixed vegetable curry had mostly potatoes and broccoli, and the chicken curry was bland. Chicken biryani was not even close to Indian biryani.
As someone familiar with authentic Indian cuisine, I found it lacking, though it might be enjoyable for visitors looking for a milder, more Westernized version of Indian food.
Overall, it’s okay if you want Indian-style dishes in Moab, but don’t expect traditional flavors.
anant raj
A complete letdown for Indian cuisine:
As someone who loves Indian food, this experience was genuinely heartbreaking. The Naan and Roti were borderline inedible—hard, brittle, and felt more like chewing on stones than fresh bread. To mask the average quality of the curries, they simply overloaded them with raw chili powder rather than balanced spices. To top it off, we waited an eternity for our food, only to be hit with a mandatory 18% service charge. Paying a premium for such poor quality and neglectful service felt like an insult. Save your money and go elsewhere else but do not try Indian food at Indo Grill
… moreAs someone who loves Indian food, this experience was genuinely heartbreaking. The Naan and Roti were borderline inedible—hard, brittle, and felt more like chewing on stones than fresh bread. To mask the average quality of the curries, they simply overloaded them with raw chili powder rather than balanced spices. To top it off, we waited an eternity for our food, only to be hit with a mandatory 18% service charge. Paying a premium for such poor quality and neglectful service felt like an insult. Save your money and go elsewhere else but do not try Indian food at Indo Grill
yeswant Kumar
Extremely disappointing food quality. The Tandoori Paneer Tikka was prepared without any marination — the paneer was directly put into the tandoor, making it dry, bland, and tasteless. Veg Biryani was not even close to biryani; it was worse than plain pulao. There were no spices at all, it was white in color, and we initially thought it was pulao. The only vegetables added were potato and cauliflower. Also raisins and cashews in it.
I seriously doubt if the chef understands what authentic Indian cuisine is. There was no chili, no turmeric, and no basic Indian spices used in either dish. Stay away from Indo Grill.
… moreI seriously doubt if the chef understands what authentic Indian cuisine is. There was no chili, no turmeric, and no basic Indian spices used in either dish. Stay away from Indo Grill.
Kayle Gelmi
Best Indian meal, had the samosa chaat, butter chicken (rich and delicious), lamb biryani (large lamb chunks), garlic roti. It was all amazing, large portions, come hungry you won’t regret it. It one of those restaurants where everyone takes left overs home, to good to waste.
… moreKart G
This was the only Indian option we saw. Food looked good but taste was horrible. We ordered three appetizers n two curry. There was no salt n masala in any item. Food was filled with colors but no taste. Such a big disappointment. Ambience is good.
Prolly add less colors and some more masala to add flavors
… moreProlly add less colors and some more masala to add flavors
David Newton
We enjoyed our meal here and would love to come back next time we are in Moab. While I can’t speak to the authenticity compared to the traditional version, the chicken biryani was fantastic and full of flavor. I ordered it 3/4 spicy and it was exactly the spice level I was expecting.
The service was extremely fast and friendly – our food was on the table less than 15 minutes after we ordered it. It is great to have this restaurant in Moab and we look forward to returning.
… moreThe service was extremely fast and friendly – our food was on the table less than 15 minutes after we ordered it. It is great to have this restaurant in Moab and we look forward to returning.
Maggie Percy
I make my own mango chutney, naan and lamb vindaloo, so I know good Indian food, and this is the best Indian restaurant I’ve ever eaten at. It’s even better than a very nice one in the UK that we enjoyed. My husband and I haven’t had such a good restaurant meal in years. And we’re 73 years old, so we’ve eaten out a lot. I highly recommend this restaurant to anyone who wants a delicious, authentic Indian meal.
… moreJustin Conway
My wife and I had lunch at INDO at 1:15pm on a Saturday.
The unassuming dining room was clean and quiet, with cool music videos playing on the tv. Our host and server was polite and attentive. We ordered Chicken Vindaloo, Paneer Tikka, a basket of naan, yogurt, veggie samosas, and two orders of jasmine rice. The food was comforting, flavorful and delicious. We spent $73.41 including tip.
If I lived in Moab I’d probably eat here all the time.
… moreThe unassuming dining room was clean and quiet, with cool music videos playing on the tv. Our host and server was polite and attentive. We ordered Chicken Vindaloo, Paneer Tikka, a basket of naan, yogurt, veggie samosas, and two orders of jasmine rice. The food was comforting, flavorful and delicious. We spent $73.41 including tip.
If I lived in Moab I’d probably eat here all the time.
Shaurya Gupta
THIS PLACE IS A SCAM.
Where do I begin? The food was terrible, we ordered 3 dishes, 1 chicken, 1 paneer and 1 dal makhni. The base of every curry looked exactly the same (photo). Everything tasted like cardamom because apparently thats the only spice that they know of. The naan and roti were also very thick and tasteless.
This place is not “Indian”. Its not run by Indian staff or chefs. They knowingly serve terrible food as this is the only “Indian” restaurant here and most customers are tourists and aren’t likely going to be back in the area.
On top of all that, they had the audacity to charge 18% gratutity on our table of 2. When I bought it up with the maitre-d, he just pointed me to a line in smallest of fonts at the bottom of the menu saying that they had the right to charge 18% gratutity to any table.
Worst “Indian” food I have had.
… moreWhere do I begin? The food was terrible, we ordered 3 dishes, 1 chicken, 1 paneer and 1 dal makhni. The base of every curry looked exactly the same (photo). Everything tasted like cardamom because apparently thats the only spice that they know of. The naan and roti were also very thick and tasteless.
This place is not “Indian”. Its not run by Indian staff or chefs. They knowingly serve terrible food as this is the only “Indian” restaurant here and most customers are tourists and aren’t likely going to be back in the area.
On top of all that, they had the audacity to charge 18% gratutity on our table of 2. When I bought it up with the maitre-d, he just pointed me to a line in smallest of fonts at the bottom of the menu saying that they had the right to charge 18% gratutity to any table.
Worst “Indian” food I have had.