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INDN | Small Plates & Cocktails is a bold Indian cocktail-forward restaurant in the heart of NoMad, NYC. We serve authentic small plates designed for pairing—not plating—alongside a serious cocktail program rooted in regional India. No fusion. No clichés. Just strong pours, big flavors, and a 21+ vibe made for grown-up nights out. Come thirsty, leave louder.
Hours
| Wednesday | 5 PM–12 AM |
| Thursday | 5 PM–1:30 AM |
| Friday | 5 PM–1:30 AM |
| Saturday | 5 PM–1:30 AM |
| Sunday | 12 PM–12 AM |
| Monday | 5 PM–12 AM |
| Tuesday | 5 PM–12 AM |
Address and Contact Information
Address: 30 W 30th St, New York, NY 10001
Phone: (917) 261-2379
Website: https://indnnyc.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Reviews
Susan Thomas
This restaurant is a hidden gem. Absolutely delicious cocktails and small bites! The drinks were so innovative and creative. We ordered the clarified cocktail tasting flight which allowed us to try their 4 specialty cocktails for an incredible price! We also got the Parle G-spot and Two Minute Quickie, which is an iconic shoutout to Indian childhood food memories (Parle G and Maggie noodles!!). The food This place honors the Indian culture while bringing a unique, fun, and modern twist. The small bites were so fire!! We got the palak chaat, mushroom keema pao (spicy!), and chicken angara! Though we only got three shareable plates, we were so full by the end of it!! Absolutely delicious!!!! The service was incredible too! Amazing restaurant, incredible food and drink, excellent service!! 15/10 would recommend!!
… moreRajneesh Khurana
INDN is an absolute delight. The cocktails were incredibly creative, with a unique twist inspired by Indian flavors — easily one of the highlights of the experience. Every drink felt thoughtfully crafted and perfectly balanced.
The food was exceptional. The pao bhaji was rich, flavorful, and comforting, while the vada pao was simply fantastic — crispy, spicy, and done just right. The chole bhature instantly made me miss home; it had that authentic, soulful taste that’s hard to find.
And the rasmalai — absolutely drool-worthy. Soft, perfectly soaked, and just the right amount of sweetness.
The staff, fantastic people. They know how to make customers come back. Very polite and courteous.
From drinks to dessert, everything was on point. Highly recommend INDN for anyone craving elevated Indian cuisine with a modern twist.
… moreThe food was exceptional. The pao bhaji was rich, flavorful, and comforting, while the vada pao was simply fantastic — crispy, spicy, and done just right. The chole bhature instantly made me miss home; it had that authentic, soulful taste that’s hard to find.
And the rasmalai — absolutely drool-worthy. Soft, perfectly soaked, and just the right amount of sweetness.
The staff, fantastic people. They know how to make customers come back. Very polite and courteous.
From drinks to dessert, everything was on point. Highly recommend INDN for anyone craving elevated Indian cuisine with a modern twist.
shikha rawat
INDN delivered an absolutely outstanding experience. The drinks were inventive and food-adjacent, with Indian-inspired names and creative mixes that made every sip an adventure. We tried a bunch of cocktails, and each one was thoughtful and perfectly balanced.
We had the pleasure of meeting Vicky, the owner, during a tasting. While chatting, we discovered we live in the same neighborhood in India, and he generously offered us a drink from the tasting menu—it was incredible and added such a personal touch to the evening.
The food itself was elevated North Indian fine dining, beautifully plated and full of nuanced flavors. Every vegetarian option we tried—from the palak chat to masala arbi and tandoori soya chaap / mushroom—was outstanding.
Since then we have visited them for Sunday brunch thrice. They have seriously good Chole bhatura, Vada Pao, Parantha, Pao Bhaji and tea. They usually come around for refill on tea. Perfect for brunch!!
The team, from the bar staff to front-of-house, made the evening feel seamless and memorable. A big shout to Muskaan and Amanda. Highly recommend for anyone seeking inventive drinks, elevated Indian cuisine, and thoughtful hospitality.
… moreWe had the pleasure of meeting Vicky, the owner, during a tasting. While chatting, we discovered we live in the same neighborhood in India, and he generously offered us a drink from the tasting menu—it was incredible and added such a personal touch to the evening.
The food itself was elevated North Indian fine dining, beautifully plated and full of nuanced flavors. Every vegetarian option we tried—from the palak chat to masala arbi and tandoori soya chaap / mushroom—was outstanding.
Since then we have visited them for Sunday brunch thrice. They have seriously good Chole bhatura, Vada Pao, Parantha, Pao Bhaji and tea. They usually come around for refill on tea. Perfect for brunch!!
The team, from the bar staff to front-of-house, made the evening feel seamless and memorable. A big shout to Muskaan and Amanda. Highly recommend for anyone seeking inventive drinks, elevated Indian cuisine, and thoughtful hospitality.
Anand Kodamanchili
Phenomenal service. The parle g spot drink was to die for and the mushroom keema pao was out of this world. It’s a crime that this place isn’t more widely recognized. If you want cocktails with a highly innovative indian flavor and some of the best Indian style tapas in NYC, you need to try INDN out. Shout out to our server Badshah who explained every drink and possible pairing with us, service like that is hard to come by, and should be recognized.
… moreNisha Dahiya
I wish we got the best table, it would have been the best experience. But we didn’t reserve it so if you want the best experience reserve a table before coming. We got a seat next to billing and kitchen. Hence 4* . Let’s talk about food… it was delicious palak chaat was the highlight. Onion kulcha was so yummy that I could eat that without gravy. Everything was so freshly made and perfect amount of flavor. And at the end we ordered shahi tukda for dessert and I am so happy we did. It took some time for the server to get it because they freshly made it and were waiting for it to cool down … every bite was beyond heaven ☺️ we would come again for the best experience.
… moreNikhil Shah
Love this Indian restaurant! All the way from the food to the ambience to the service!
The cocktails were the star- I would recommend the clarified drinks which were the perfect balance of flavor and booziness. We tried the Paan Intended, She Slaps a the Chai and ParleG.
We ordered a number of different food items and my favorite had to be the Palak Chaat and the Mushroom Keema Pao (to die for!)
… moreThe cocktails were the star- I would recommend the clarified drinks which were the perfect balance of flavor and booziness. We tried the Paan Intended, She Slaps a the Chai and ParleG.
We ordered a number of different food items and my favorite had to be the Palak Chaat and the Mushroom Keema Pao (to die for!)
AARG
Having tried many innovative Indian concept restaurants, INDN stands out as one of the best I’ve tried. The food is made fresh, tastes great and portions are larger than I expected. Our mushroom appetizer and paneer entree were great! Drinks are also very refined and add a great spin on traditional Indian flavors. We loved the Paan drink and was our favorite! Grayson took great care of us and surprised us with dessert for our 1 year anniversary!
… moreC B
Went for Brunch and had the anda curry and kachori w/ aloo bhaji. The kachori was crispy and the aloo bhaji was a perfect combo. The anda curry was good as well, maybe a tad bit missing salt and spice – a drizzle of chili oil would go a long way. Tried the espresso martini also, which was good and the saag cocktail which felt more like khatta meetha pani puri pani – was good but didn’t taste the liquor. Overall I was pleasantly surprised by the food and drinks and would definitely recommend.
… moreAtul Vashistha
The snacks menu and the full menu is a great North Indian cuisine journey.
Found the cocktails really unique and tasty.
Suggestion on food. It’ll be so easy to make the menu, gluten free. Label those dishes where the Pao can be substituted with your gluten free roti as gfo.
The food was really delicious.
… moreFound the cocktails really unique and tasty.
Suggestion on food. It’ll be so easy to make the menu, gluten free. Label those dishes where the Pao can be substituted with your gluten free roti as gfo.
The food was really delicious.
Art Kuqi
Went to Indn last week and loved our time there. The place has more of a late-night cocktail bar vibe. What makes it different is that their cocktails are inspired by Indian dishes. From the food we tried, the Palak Chaat, Amritsari Fish, and Malai Chicken Tikka, all very good. Definitely recommend it and will be going back soon 🙂
… more