Chesnee Gause
Absolutely amazing place! The staff was incredibly friendly and attentive, the food was phenomenal, and it’s a really cozy, fun atmosphere. Our server, McKenzie(?)(blue nails and ghost clips in her braid) was very sweet and attentive, awesome energy! The chef and her team absolutely nailed everything at our table, too. Probably the best food I’ve had in awhile. Definitely will be coming back if I’m up this way again!
… moreErich Kielburger
Day trip to Abbeville, definitely best restaurant around for miles. Everything delicious. Had the bourbon pork chop, cooked perfectly. Corn maque choux us a must have. Alligator bites, great sauce. Dessert was gone in seconds.
… moreDebbie Vaughn
The food was great!! I got a cheeseburger. It was locally sourced and so tasty. Our server, Gina, was so sweet and friendly.
… moreFred Calabrese
Came down to Abbeville from Greenville to check out downtown and ended up sitting in this one restaurant for hours. Ordered 2 appetizers and 2 entrees and several drinks and everything was incredible. The The owner and staff were so friendly and pleasant to talk to we didn’t want to leave… Even when they closed . If you’re headed to Abbeville or even if you’re not, go check them out and support this family business!
… moreLL0206
First time visiting while in town with family, and we were so impressed! The food was delicious, the portions were perfect, and everyone was super friendly. You can tell they really care about their customers.
The place has a great vibe — relaxed but still feels special. We all left happy (and full!). Definitely adding this spot to my list for next time I’m in town.
… moreBuffie Bain
The food was awesome! We started with Soul Rolls, my husband had salmon and I had Black eyed pea Gumbo. Delicious! We will be back.
… moreCatherine
One of the most unique restaurants I have been to in a longtime. The service and atmosphere are wonderful. The soul food rolls are yummy. Chicken sandwich the best i have ever had. You need no condiments. A must try.
… moreFLIPSIS
We were a table of four. My brother and wife ate there a week before said it was good. Went there 31st November for brunch about 11 am. Server was meek and could not answer questions. Ordered lemon chicken #1, pimento cheese sandwich #2, Monte Carlos sandwich #3, pork chop#4. #1 was so small, we have never seen a breast so small pimento cheese was cold in the middle, Monte carlo was supposed to be tempora, was cut in quarters and so breaded couldn’t eat a quarter, pork chop was thick and tough. Fries and onion rings were carried across the restauraunt in large commercial bags where we could plainly see not homeade. Brussel sprout side dish was so sweet and over cooked left on plate. What happened? Where was the chef?
$100.00 dollars for a really bad meal. Left a $20.00 tip to a young meek waitress understanding everyone has to start somewhere. Good luck to her for experience there.
… moreMeagan Norris
While traveling my family and I discovered this restaurant… we highly recommend let me just say this.. the collar greens 10 out of 10! We had the bourbon glazed pork Chop, house salad (very big) lemon herb chicken and the salmon. For the starters we had the gator bites ( yum) the soul rolls and the dip, all were very good! Please stop by and try this place out! Our service by the way was top notch too! Friendly and so pleasant. I can not wait to come back!
… moreSharon Akiyama
We had a group of 8 go on a Sunday and it was so much fun and the food was incredible. Bloody Mary’s and Mimosa are complimentary on Sunday. The service was wonderful and our entire group agreed that we needed to make another trip back for more!! Thank you so much!!!
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