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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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With our experience in managing over 49000 sq.ft of restaurant space spread over two continents & 20+ years of experience serving thousands of patrons daily, we bring the spectrum of Indian flavors matched with festivals, customs, and traditions from various parts of India – in its full authenticity. Consciously Nostalgic is what we pride in presenting you our century old tradition, culture, flavor and cuisine Every aspect of Indian Hotspot strives to deliver an experience that’s authentic and exception at all facets. Let us know how we can make your visit to Indian Hotspot (TM) a memorable experience. Your insights and feedback continues to encourage us to keep doing better
Hours
| Friday | 10:30 AM–2 PM, 4–10 PM |
| Saturday | 10:30 AM–2 PM, 4–10 PM |
| Sunday | 10:30 AM–2 PM, 4–10 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 10:30 AM–2 PM, 4–10 PM |
| Wednesday | 10:30 AM–2 PM, 4–10 PM |
| Thursday | 10:30 AM–2 PM, 4–10 PM |
Address and Contact Information
Address: 11010-B, 11010 Bollinger Canyon Rd # B, San Ramon, CA 94582
Phone: (925) 239-8951
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Reviews
Gautam Singh
Best North Indian found in Bay Area so far ! Every item on their menu is delicious, We tried pani puri, chole kulcha (best) , raj kachori (best) , paneer Paratha and falooda rasamalai. If you are carving North Indian/Punjabi food, this is the best place. I haven’t found a better North Indian restaurant in Bay Area better or even closer to this. Amazing ambiance, nice and clean!
… moreV M
– this review is for dinner buffet priced at 25$ for veg ( 27$ for non-veg )
… moreYugank S
Great ambience and location. Restaurant is very clean and upkept.
… moreAyushi Gupta
We went recently to have dinner at indian hotspot. We want to indulge in some indian food. The atmosphere is good and give you the feel for any Indian restaurant. I always liked their chole bhatura for brunch so this time in dinner, we ordered achari paneer tikka, which is the worst panneer tikka i ever tasted.there is no capsicum or onion on side plus there is only 6 paneer cube kept on a plate with just pinch of masala on top, that ha no spicy flavour or salt or anything. Then we proceed to main course, they dont have what we wanted to order, we ordered makhni dal with naan. Again makhani dal has no butter or cream to make it actually makhni.
… moreJags Krishnamurthy
I had an amazing experience here with the chef making things knowing we are vegetarians. Every dish was tasty and I wish I had more appetite to finish it all. In the end the dessert took the cake (I know!) With ingredients I would have never guessed.
… moreDeepika Shamish Naharas
One of the Best food I have had in ages in USA and in San Ramon. Authentic Amritsari Kulche Chole and spicy shrimps. The customer service was great. The Chef Aditya Jaimini has magic touch in his dishes. Loved his recommendations and personal attention to his clients. Highly recommend.
… moreBhargav Ganti
My friends took me here for lunch and the place ambience it’s amazing. The chef was very nice and he came up to us and exciting each of his signature dishes and what gives it is flavors. Chef. Aditya was amazing and the food he prepared was brilliant. Must try this place if in Dublin.
… morepeace love
Gorgeous environment and extraordinary food. We are not Indian but we enjoy traditional Indian food and trying new things that we have not experienced before. We love dining here and the variety of menus available. Chef is a world renowned talent, it is very fortunate for residents of Danville/San Ramon that he has opened this amazing restaurant here.
… moreLa N
I was contemplating between 3 and 4 stars but gave 4 because the quality of food here, taste and attention to details in flavors or presentation was great!!! Wanted to give 3 stars because of the vegetarian kebab platter that costed $30 but the amount/size of kebabs was so small that it didn’t do justice to the price. The chutneys given were in small quantities and all for this dish. The size of kebabs was barely compared to a fork. Anyways they tasted yumm!! Tavva rotis could use less oil please. Loved okra (bhindi) subzi. It’s just perfect. Masala chaas was very refreshing and reminded some flavor from my grandparent’s home in India that I couldn’t point exactly. I didn’t eat paneer kebabs or nonveg ones but looks like they were a huge hit too. But as usual, my complaint is with the quantity. Anyways, love the food and service. Either improve quantity or add something extra like a complementary starter (chips, papad, salad or paan or something), if you want to match the $$$. I see many other high end restaurants do that already.
… moreNeeraj Jain
Food was extremely good. I never had such a delicious Indian food in any restaurant in USA during my trip. It was value for the money. Service was excellent. One must visit this restaurant if they want best Indian food. Please also meet Aditya Chef who will offer you new dishes.
… more