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Low-key eatery serving vegetarian Indian sweets, snacks & dishes such as kaju barfi & saag paneer.
Hours
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
Address and Contact Information
Address: 5992 W Pico Blvd, Los Angeles, CA 90035
Phone: (323) 934-5193
Website: https://www.indiasweetsandcurryhouse.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Jeffrey A Brick
My Pico Boulevard pilgrimage began in earnest at India Sweet House, an institution since 1981 that wears its years with quiet pride. Behind the counter, trays of sweets glistened like treasure, but my quarry was the samosa—a proud, triangular parcel that has launched a thousand daydreams.
Here it was: a fat, well-formed samosa, warm in the hand, its crust flaking just enough to reveal a heart of potatoes and peas touched with what seemed the right measure of spice. Not so fiery as to alarm a cautious diner, yet lively enough to remind him he is alive. It was filling—more than filling—and a fine opening act for my grand tally of every samosa along this storied boulevard.
And yet—here lies the twist in my tale—the true surprise of my visit was not the samosa at all, but the kachori: a golden, deep-fried sphere of lentils and spice, humbler in reputation but magnificent in execution. Its crisp shell gave way to a warm, aromatic filling that seemed to whisper of distant kitchens and careful hands.
To take either—samosa or kachori—without the chutney would be like sailing without a compass. The chutneys here, bright and tangy, cut through the fried richness and set each bite in perfect balance.
Jonathan Gold might not have singled out this shop in his famed “Year I Ate Pico,” but he would have recognized the pleasure in such unpretentious cooking—food that stands ready for anyone who wanders in from the street, hungry for both sustenance and story. And so, the Great Samosa Quest sails on, with India Sweet House as a worthy first entry… and the kachori as the stowaway that stole the show.
… moreHere it was: a fat, well-formed samosa, warm in the hand, its crust flaking just enough to reveal a heart of potatoes and peas touched with what seemed the right measure of spice. Not so fiery as to alarm a cautious diner, yet lively enough to remind him he is alive. It was filling—more than filling—and a fine opening act for my grand tally of every samosa along this storied boulevard.
And yet—here lies the twist in my tale—the true surprise of my visit was not the samosa at all, but the kachori: a golden, deep-fried sphere of lentils and spice, humbler in reputation but magnificent in execution. Its crisp shell gave way to a warm, aromatic filling that seemed to whisper of distant kitchens and careful hands.
To take either—samosa or kachori—without the chutney would be like sailing without a compass. The chutneys here, bright and tangy, cut through the fried richness and set each bite in perfect balance.
Jonathan Gold might not have singled out this shop in his famed “Year I Ate Pico,” but he would have recognized the pleasure in such unpretentious cooking—food that stands ready for anyone who wanders in from the street, hungry for both sustenance and story. And so, the Great Samosa Quest sails on, with India Sweet House as a worthy first entry… and the kachori as the stowaway that stole the show.
Chirag Dave
The food here is absolutely amazing — it’s pure Punjabi taste at its best! You can even customize the spice level to your liking, which makes the experience even better. Every dish tastes fresh and full of authentic flavor. The staff is courteous, polite, and always willing to help. Highly recommend this place if you’re craving real Punjabi food!
… moreMarleny Herrarte
⭐️⭐️⭐️⭐️⭐️
Hello everyone! ♀️
I just had the most amazing experience at this Indian restaurant! The food was absolutely delicious, full of authentic flavors, and the service was super fast. Everything was also very affordable — I spent less than $40 and even took some incense and desserts home for my family.
I truly loved it and I’ll definitely be coming back again!
My Top #1 Indian restaurant!
… moreHello everyone! ♀️
I just had the most amazing experience at this Indian restaurant! The food was absolutely delicious, full of authentic flavors, and the service was super fast. Everything was also very affordable — I spent less than $40 and even took some incense and desserts home for my family.
I truly loved it and I’ll definitely be coming back again!
My Top #1 Indian restaurant!
Scott Taryle
An unpretentious, small eatery, decorated with Bollywood icons, with delicious Indian food, including many vegetarian items, at a great price. You can dine or take out. They also feature display cases of sweets and nuts.
… moreD Eis
This place has always been one of my favorite Indian food spots in Los Angeles. Food is always hot and fresh. Very home cooked tasting. Now they serve meat. I tried the goat curry and it was delish. Highly recommend. Also IMO best samosas in LA.
… moreUtkarsh Tripathi
I had the veg. Combo and couple of sweets from this place. It was really good- matar paneer was creamy and fresh and everything tasted good. Glad that I stopped by today.
… morePeter Manglani
Excellent service and very good food. GOAT curry meat was rubbery. Fish curry excellent
Dessert Doda Barfi excellent
… moreDessert Doda Barfi excellent
CAMYAR
Absolutely high Prana meals every day.
Why do I say that, cause it’s light but keeps my body and mind going positively with just one meal a day.
… moreWhy do I say that, cause it’s light but keeps my body and mind going positively with just one meal a day.
kamal Sahota
Very nice, cozy place. If you want a quick Indian food and the good part about it. The food is fresh and since it’s a small place. You get quick service and friendly. The staff
… more