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Inchin’s Bamboo Garden is an Indo Chinese concept originating from Atlanta, Georgia. The core of our menu is the kind of Chinese food served in India- spicier, tangier flavors. Our first restaurant opened 17 years ago, and since then we have adapted and changed with the times. Our menu now is Asian fusion, with dishes from China, India, Thailand, Malaysia, and Singapore! No food experience is complete without delicious and unique cocktails, and for that we have a full service craft cocktail bar as well. Come and experience the magic of Inchin’s Bamboo Garden!
Indian & Chinese foods share the menu at this contemporary local chain featuring Asian art.
Hours
| Friday | 11:30 AM–2:30 PM, 5–10:30 PM |
| Saturday | 12–3 PM, 5–10:30 PM |
| Sunday | 12–3 PM, 5–10 PM |
| Monday | 11:30 AM–2:30 PM, 5–10 PM |
| Tuesday | 11:30 AM–2:30 PM, 5–10 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–10 PM |
| Thursday | 11:30 AM–2:30 PM, 5–10 PM |
Address and Contact Information
Address: 151 W Washington Ave, Sunnyvale, CA 94087
Phone: (408) 481-9350
Website: https://bamboo-gardens.com/sunnyvale?utm_source=google
Menu Photos
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Reviews
Gabriel Savage
Absolutely loved the experience here. Discovering their happy hour was a pleasant surprise with excellent drink options that were strong and well balanced. The appetizer selection was impressive and packed with bold flavors. Every dish we tried had the perfect level of spice and tasted amazing. The staff was quick, friendly, and very attentive throughout our visit. The Chinese Bhel truly stood out and is a must try. Definitely a place worth coming back to.
… moreAmanpreet Singh
We ordered wings of heaven and chicken 65 fried rice. Both were very bland, no salt or any flavor. The manager however was super nice and remade the wings for us, which made it slightly better. However the wings were still very dry and not as flavorful as I’d hoped and heard about. The chicken 65 rice had absolutely no flavor so we decided not to really get it remade. The manager replaced it with burnt garlic noodles which were better than the rice but still below par. The place was nice, and clean and overall a good place for a dine in.
… moreTroy Flynn
Great place food was wonderful. Now spice level if you not use to spicy ask for mild even one paper disk is spicy but so tasty.
… moreAnil
Fantastic place for having a leisurely meal with colleagues.
But, if you have done the rounds with the regular true blue Indian fare and want something more, ahem, elegant, this is your spot.
Just don’t expect the same Indian food taste – they do an info-chine twist in their menu resulting in such delicately crafted items like Veg Coin, Hakka Noodles, Scheszuan fried rice, not to mention awesome appetizers of Chinese taste but only found in India. I attached picks of the dishes.
The ambience hits you with dingy darkness if you step right in from a bright noon, but it gets super pleasant after you get situated into a tastefully done decor, with of course plenty of bamboos.
The service is unhurried, pleasant and the staff doesn’t seem stretched.
Not sure why they insist on such a large bar area but whatever. It is always empty and dead. May be someone can give it a shot at night.
… moreBut, if you have done the rounds with the regular true blue Indian fare and want something more, ahem, elegant, this is your spot.
Just don’t expect the same Indian food taste – they do an info-chine twist in their menu resulting in such delicately crafted items like Veg Coin, Hakka Noodles, Scheszuan fried rice, not to mention awesome appetizers of Chinese taste but only found in India. I attached picks of the dishes.
The ambience hits you with dingy darkness if you step right in from a bright noon, but it gets super pleasant after you get situated into a tastefully done decor, with of course plenty of bamboos.
The service is unhurried, pleasant and the staff doesn’t seem stretched.
Not sure why they insist on such a large bar area but whatever. It is always empty and dead. May be someone can give it a shot at night.
Anirud Pande
The food was average, but the overall dining experience was good.
We went here on a Sunday afternoon. We had no trouble getting a table, as the restaurant wasn’t very crowded. The restaurant’s decorations were nice and added to the atmosphere. It has a nice vibe to it. The staff were friendly and the service is good.
We started with Chinese Bhel and Crispy Chili Baby Corn—both were decent. We followed with Burnt Garlic Chili Fried Rice, Paneer Lababdaar, and Malaysian Parathas. The food was decent, though it didn’t really stand out. The Chinese items were more flavorful and enjoyable than the Indian selections.
… moreWe went here on a Sunday afternoon. We had no trouble getting a table, as the restaurant wasn’t very crowded. The restaurant’s decorations were nice and added to the atmosphere. It has a nice vibe to it. The staff were friendly and the service is good.
We started with Chinese Bhel and Crispy Chili Baby Corn—both were decent. We followed with Burnt Garlic Chili Fried Rice, Paneer Lababdaar, and Malaysian Parathas. The food was decent, though it didn’t really stand out. The Chinese items were more flavorful and enjoyable than the Indian selections.
Deepika Manchikanti
The crispy chilli baby corn was flavorful, though slightly too firm in texture. The pan-fried paneer complemented the veg fried rice beautifully. Speaking of which, the plain veg fried rice was the highlight—perfectly cooked and easily the best I’ve had in the Bay Area. The street-side veg noodles were decent, though the noodles were a bit overcooked. Overall, a solid Indian-Chinese spot with great service and a pleasant dine-in experience.
… moreGaurav Aggarwal
Nice fusion of Indian food with something else. Chinese maybe though a Chinese person may not find it Chinese at all. Good delicious food though. A bit oily but flavorful. Not too expensive either and serving size is good for 2 people and rice comes with the dishes.
… moreMaricar Hernandez
Pros:
Excellent service from the staff
Place was tidy and had a nice interior
Payment was easy
Cons:
Food pricing – I really hope that I get more value from the food before anything else. At $20+ per dish, I’d expect atleast the food were served warm.
Food ordered:
Chicken Man Chow Soup – tasted good, single serving is literally one small cup
Sambal Lamb – It didn’t taste like Indonesian or Malaysian Sambal. The sambal used tasted like regular store-bought chili sauce. Serving size was good for sharing and it came with a cup of rice. This tasted like Manchurian Lamb. I ordered the Roti Canai since I wasn’t very happy with it.
Spicy Cantonese Noodle (mixed chicken, shrimp, lamb) – This was by far the best among the items we ordered. It was not served warm.. Good for sharing.
Steamed Thai chicken Dumpling – It was not served steamy hot. Tasted good and came in 3 pieces.
Roti Canai – Chicken curry tasted good but was cold and was halfbaked in the microwave. Serving size of the curry was ok except the roti. Roti was too small and it came only in one piece. It also tasted like margarine instead of butter. Not a biggie but just unusual for me. $20+ price was hard to justify on this one.
Overall, the experience wasn’t too bad because our server was kind enough to replace what we ordered but I didn’t want any food wasted.
… moreExcellent service from the staff
Place was tidy and had a nice interior
Payment was easy
Cons:
Food pricing – I really hope that I get more value from the food before anything else. At $20+ per dish, I’d expect atleast the food were served warm.
Food ordered:
Chicken Man Chow Soup – tasted good, single serving is literally one small cup
Sambal Lamb – It didn’t taste like Indonesian or Malaysian Sambal. The sambal used tasted like regular store-bought chili sauce. Serving size was good for sharing and it came with a cup of rice. This tasted like Manchurian Lamb. I ordered the Roti Canai since I wasn’t very happy with it.
Spicy Cantonese Noodle (mixed chicken, shrimp, lamb) – This was by far the best among the items we ordered. It was not served warm.. Good for sharing.
Steamed Thai chicken Dumpling – It was not served steamy hot. Tasted good and came in 3 pieces.
Roti Canai – Chicken curry tasted good but was cold and was halfbaked in the microwave. Serving size of the curry was ok except the roti. Roti was too small and it came only in one piece. It also tasted like margarine instead of butter. Not a biggie but just unusual for me. $20+ price was hard to justify on this one.
Overall, the experience wasn’t too bad because our server was kind enough to replace what we ordered but I didn’t want any food wasted.
Gautam Yadav
Really loved the paneer manchurian, before I’ve eaten few spicy dishes in my last visit but that weren’t really to my taste
… moreAbhijeet srivastava
Went to InChin Bamboo for an office lunch with a group of 8. There was no waiting, and the service was prompt and friendly. We ordered a lot — Chinese bhel, Hakka noodles, burnt garlic chili rice, Singaporean noodles, masala papad, crispy baby corn, paneer 65, and quite a few more dishes. Unfortunately, while the variety was great, the overall taste was just average. The noodles and fried rice in particular were not that impressive, and some of the chicken and beef dishes ended up being packed to go rather than enjoyed at the table. The highlight for me was the masala soda, which was refreshing and well made. Overall, a decent spot if you’re in the area, but the food could definitely use some improvement.
… more