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The name INATTESO, which means “unexpected” in Italian, comes from the idea of a pizzeria offering you more than you would normally expect. In addition to our Neapolitan and “della nonna” style pizzas, we provide regional classics, pastas “fatta in casa”, and modern interpretations of Italian cuisine. Inatteso also offers a constantly changing Specials menu, where chef Eric Lind and his team utilize the finest seasonal vegetables, seafood, and meats. Always simple, always fresh.
Compact, modern Italian eatery with a patio serving Neapolitan & pan pizzas & other familiar dishes.
Address and Contact Information
Address: 28 Little W St, New York, NY 10004
Phone: (212) 267-8000
Website: http://inatteso.com/
Menu Photos
Order and Reservations
Reservations: inatteso.comresy.com
Photo Gallery
Related Web Results
Inatteso Pizzabar – Official Website | Order Online Direct
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Reviews
Holli Jo
My friend and I were on a trip to NYC and wanted something close to the Jewish Heritage Museum. The food was so good. Make sure to get a side of crispy rosemary potatoes. We’re still talking about how amazing they were.
… moreOtter Ton
Excellent pizza and pasta joint. Staff is amazing and the food was even better.
… moreNick Lansing
The outdoor seating was a perfect setting tonight. A nice breeze coming thru, you could hear music from battery park, it was a great start to the experience. Then our waiter was great. He gave us time with the menu, then answered our questions and offered recommendations.
The hard rolls and tapenade were great while we waited for our food. The food was spot in to what I would imagine for a place like this. My daughter couldn’t finish her ravioli while I struggled to finish the Fettuccine. My wife ordered the Calaprese pizza and was very satisfied.
My wife had the Mezcal margarita, while I had the spicy margarita( their names escape me). They were both very good. This would be my only area of complaint, not enough to give a lower rating, it took a while for the cocktails to come out. We would have certainly each had a second, but those carried us thru the meal.
All in all, it was very good, and we will stop back next time we are in the financial district.
… moreThe hard rolls and tapenade were great while we waited for our food. The food was spot in to what I would imagine for a place like this. My daughter couldn’t finish her ravioli while I struggled to finish the Fettuccine. My wife ordered the Calaprese pizza and was very satisfied.
My wife had the Mezcal margarita, while I had the spicy margarita( their names escape me). They were both very good. This would be my only area of complaint, not enough to give a lower rating, it took a while for the cocktails to come out. We would have certainly each had a second, but those carried us thru the meal.
All in all, it was very good, and we will stop back next time we are in the financial district.
Artur St
Steak was absolutely perfect – juicy and flavorful. Pasta was delicious and cooked to perfection. And the pizza… just like in Italy! Highly recommend this place for anyone looking for authentic taste and great service.
… moreHYoo
Honestly one of the best pizza and Italian places in NYC. It’s consistently delicious. Get the round pizza over the nonna style. The pasta arrabiata is sooo good. We’re lucky to have it as a neighborhood fixture but the location probably doesn’t attract too many New Yorkers from other neighborhoods – but it should! If you find yourself in Lower Manhattan this is a don’t-miss spot.
… moreRoland Hoffmann
ridiculous pizza cook. I ordered a mushroom pizza that’s supposed to have three different kinds of mushrooms. Look at the emaciated pie I got. Shame on you, Inatteso. We used to like you, what happened? New cheap owners?
… moreMO
Very friendly welcoming service from the team. Very different from the grumpy rude guy from last year. Pizzas were huge, of quality and yummy. Great chewy and crunchy crust. Very generous on basil unlike other places that you get 1 leaf as a decoration. Vegan option was avail as well. Snag a window seat area especially at lunch as main dining room seemed too dark. Nice decor all around.
… moreH B
Despite the location, the restaurant does not feel like a tourist trap. Food was very good – the ragu was meaty, tagliatelle was cooked well, the pizza was well made and well cooked. The bianca sauce was hearty with a great balance of cheese and mushroom flavours.
Service was great too!
… moreService was great too!
Sara Pooley
This is probably hands down the best pizza and appetizers I have had second to my time in Italy. Great service and phenomenal appetizers, drinks, and food. Thank you for a fantastic meal our first time in New York!
… moreNJ Cruz
at first bite I knew it was the best tasting pizza I’ve tried in a long, long time.
Their meatballs are auperb, nothing fancy- just savory meatballs.
Each ingredient in the pizza is special. Hard to describe.
We were pleasantly surprised when we found this place.
Compliments to the chef!
… moreTheir meatballs are auperb, nothing fancy- just savory meatballs.
Each ingredient in the pizza is special. Hard to describe.
We were pleasantly surprised when we found this place.
Compliments to the chef!