
Imperfecto is a new restaurant by Enrique Limardo and the team behind Seven Reasons. The restaurant is inspired in the intersection between the Mediterranean & Latin American Cultures, and sustained in Enrique Limardo’s bold culinary approach. At Imperfecto we believe that human beings are not perfect. We are far from perfect. We are Imperfect. And it’s imperfection what moves us forward and shows us how to improve. At Imperfecto we will seek perfection, but we will never achieve it. We don’t want to. We will be Imperfecto.
Sophisticated restaurant preparing elegant seafood & steak dishes with seasonal ingredients.
Address and Contact Information
Address: 1124 23rd St NW, Washington, DC 20037
Phone: (202) 964-1012
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Imperfecto by Enrique Limardo — Seven Reasons Group
Imperfecto: The Chef’s Table – Washington – MICHELIN Guide
Imperfecto Restaurant – Washington, DC – OpenTable
Reviews
The Food (Bar Visit):
We stopped by the bar for appetizers and drinks, and even in a short visit, the kitchen’s Michelin pedigree was obvious.
Moussaka Cigars: A standout dish. The outer shell of the phyllo dough was delicate and airy, providing a crunch against the filling. The mixture of smoky eggplant, ground lamb, and cheese was rich and creamy.
Madai Crudo: Beautifully presented, the delicate sea bream was wrapped around avocado and set in a green pool of aguachile. Served with a tostada, it was a fresh and bright bite.
Service:
⭐️ The service was impeccable. The staff was formally dressed and extremely well-versed in the menu. Special thanks to our bartender, Wilber, for sharing his extensive knowledge of the dishes and drinks.
Tip:
The full Michelin Degustation Experience is currently offered only at 7:00 PM (Wednesday through Saturday). Recommend planning reservations accordingly.
Overall:
An upscale venue offering delicious food and polished service. Perfect for special occasions or impressive business meals. Look forward to returning for a full dinner.
I was a bit disappointed by the food itself which felt less delicate and refined than I would expect at this level. Some combinations were less to my taste ( Burrata and Hummus) some food was not perfectly cooked.
Has patio seats. Inside is noisy and loud not sure why.
Food is ok
MOUSSAKA CIGAR so so nothing surprise.
TIGER PRAWNS “A LA DIABLO” good a bit spicy
COCHINILLO outside is a bit hard inside is good tender and juicy. And this is pricy
Main course is slow somehow on Sunday night takes about 20-30 mins.
Bus boy is pretty attentive clean the table and change the silver ware very often, water is refilled quickly! Great job.
We visited DC for the first time this weekend and ended up dining at Imperfecto two nights in a row, it was that amazing. The staff went above and beyond to make us feel special; on our second visit, they surprised us with a welcome-back card with our names and a handwritten message.
Every dish was perfection, from the Madai Crudo and Tiger Prawns à la Diablo, to the Lamb Terrine, each plate felt like a work of art. But the real showstopper was the Pistachio & Yogurt dessert truly life-changing (do NOT miss this if you go)
Even without a reservation our first night, they found us seats at the bar, and the service was just as thoughtful as when we returned for dinner the next evening. Marcos, the bartender prepared the best drinks (imperfecto club) for us.
Imperfecto is hands-down the best restaurant in Washington, DC. Can’t wait to return.
The maximum rating is five star , but I wish there were more stars I could put as a rating! ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
The service was impeccable!
I told our waiter Fernando that I had to be at a show at the Capital One Arena and all I had to do was utter those words and it was like a dream come true! He told us not to worry and that we were going to make it to where we were going!
He was 100% accurate! He made it happen for us!
I felt like my table was specifically watched by every server in there! Our food came on time, plates were removed and replaced as we were done eating each course seamlessly.
I want to describe the quality of food I had in this place to the best of my knowledge!
I have never tasted a Wagyu that just melted on my tongue from the first bite!♥️♥️ The prawns were excellent and not to mention the amazing Moussaka Cigar( it was filled with ground lamb and other ingredients). The flavors were coming from everywhere. I was bedazzle by the delicious courses we order and service we received!
No wonder this is a Michelin star restaurant! Well deserved!
It is perfect for date night, group gathering, etc..
They do not offer valet parking, but I was able to park at the Ritz Carlton and my ticket was validated by Fernando before we left!
The service was superb!
I highly, highly recommend this restaurant! It is an experience, PEOPLE!♥️♥️