
Thai street eats, plus beer & wine, in a buzzing, casual spot with understated decor.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Address and Contact Information
Address: 2068 University Ave, Berkeley, CA 94704
Phone: (510) 898-1123
Website: https://www.immthaistreetfood.com/
Menu Photos
Order and Reservations
Order: Order online
immthaistreetfoodca.smiledining.com
Photo Gallery
Related Web Results
Imm Thai Street Food
imm Thai Street Food (@immthaistreetfood) · Berkeley, CA – Instagram
Imm Thai Street Food | 2068 University Ave, Berkeley, CA 94704 …
Reviews
The service was fast and efficient, and the staff were friendly. I ordered the spicy fried rice with chicken, Tom Yum soup, and Thai iced tea. All the dishes were delicious. The flavors were rich, well-balanced, and had just the right amount of spiciness without being overwhelming. Overall, a great experience and definitely a spot I’d recommend if you’re in Berkeley.
Overall: An easy, delicious go-to place for spice, flavor, and a stuffed stomach
My Order: Pad Kee Mao with tofu, sometimes extra spicy.
Price Breakdown: Usually $16-$17 total per meal.
Portions: Excellent portions! 1 noodle/curry dish enough to be stuffed and even take some home
Halal/Vegetarian Friendly: Vegetarian options are well labeled, tofu is a protein option, and many dishes can be requested to be made vegetarian
Would get again: I’ve eaten here so many times, what’s another time?
Every time I’ve come here, I’ve gotten exactly the same thing – the Pad Kee Mao- and it still hits every time. The food is always so mouthwateringly perfect which the right combo of spice and savory, soft and crunch. My bonus points are awarded for the tofu which is always so crispy and flavorful – never cold and soggy. They have the option to up the spice, and considering I have a pretty high spice tolerance, their highest extra spicy version really is spicy! I recommend getting it normal spicy and asking for their chili oil to adjust as needed. The environment is lovely and great for a one-on-one or small group situation. Note that it does get busy here often, but the dine in experience is much better than take out, so do account for some wait time.
Service was very fast, though the food came out at different times. However, the gap was only a few minutes, so it’s probably just due to limited kitchen counter space and not a big issue to me personally.
My partner and I were lucky to be seated immediately, though the restaurant filled up pretty quickly during the lunch rush.
The chicken satay was good, and the flavor was nice and well-seasoned. Both the Pad Se Ew and Pad Kee Mao were just ok. The ingredients were fresh, but the flavor was lacking overall. The noodles weren’t fried well, so they had a mushy texture. Besides, we ordered both dishes spicy, but they had no heat at all, very mild and leaning toward more toward the sweet side.