
Located on the Presidio Tunnel Tops, Il Parco is an Italian-San Franciscan cafe, pizzeria, and bar. Whether you’re in a rush or savoring the views, we offer grab & go meals for your convenience and made-to-order dishes centered around a love for San Francisco and featuring fresh, seasonal ingredients and local goods. Enjoy a breakfast of pastries and coffee and stay for an afternoon meal of focaccia-style pizzas or sandwiches and an aperitivo.
Hours
| Friday | 8 AM–7 PM |
| Saturday | 8 AM–7 PM |
| Sunday | 8 AM–7 PM |
| Monday | 8 AM–7 PM |
| Tuesday | 8 AM–7 PM |
| Wednesday | 8 AM–7 PM |
| Thursday | 8 AM–7 PM |
Address and Contact Information
Address: 215 Lincoln Blvd, San Francisco, CA 94129
Phone: (415) 400-4165
Website: http://ilparcosf.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Home – Il Parco Cafe Pizza Bar San Francisco
Il Parco | Restaurants in the Presidio | The Presidio (San Francisco)
Il Parco (@ilparco.sf) · San Francisco, CA – Instagram
Reviews
Our group was walking through the Tunnels park and got hungry so we stopped in to Il Parco.
For a large group the cafeteria style ordering was convenient for expedited service as separate payment. I wished they had the full menu at the end of the line so that I was more prepared to order, but in the final minute I decided on one of the focaccia sandwiches.
We grabbed a big table on their patio and took in the stunning views as we enjoyed the food.
Over all we felt the pizza and sandwiches were really oily and the pastries were dry. Wasn’t great, but not a bad option for middle of the park experience.
Service was sharp so for me it’s the view and staff that really made this meal.
Wide selection of food and drinks, including fresh made smoothies.
Nice spot for a date or to meet up with friends.
Il Parco at the Presidio is a beautiful spot with absolutely amazing views—you really can’t beat the setting. The quality of the food was excellent across the board. They offer a great variety of pizzas and pastas, and the desserts were especially delicious.
It is on the expensive side, so be prepared for that, but the experience and location help justify the price. Also, bring a jacket—it can get quite windy out there, even on sunny days!
Also I think the service is fine, you’re just likely to get stuck in line behind a group of 8 tourists who have apparently never ordered food at a counter before, so you’ll be waiting on that.