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Address and Contact Information
Address: 10090 Reisterstown Rd, Owings Mills, MD 21117
Phone: (410) 363-0292
Menu Photos
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Reviews
Suzy B
Great food and happy hour! I was not a fan of the carbonara, but really enjoyed the shrimp scampi. Mussels were great, and a good amount considering the price. I would suggest ordering extra bread with the mussels. Seating is spacious and comfortable. Parking is plentiful since the restaurant is situated in a large shopping center.
… moreYasmine Saibou
Y’all! This food was amazing!! The beef was my personal favorite, I kept going back for more! I was a bit disappointed when I realized that the brunch doesn’t have a bottomless option but the food was so good I looked over this fact. The service was also really good. The first mimosa is complimentary and you just pay per glass after.
… moreC Rowley
Haven’t done a sit-down dinner here yet, but I placed a to-go order. Food was ready within 20 minutes which was appreciated! Ordered the spaghetti, it was ok. . . Will probably try the pizza next time as I love that they have a wood fire oven. Service was a little slow initially just trying to get someone to take my order as no one was at the hostess podium. Apparently only the manager was staffing it and he was away entering a previous order. I’ll be back to give it another try.
… morePatrick S
Excellent service and atmosphere. Food was supurb each time time we went.
The walk up Cafe is great for quick bites, and the breakfast offerings are a nice change of pace. Need to try the gelato, but the tiramisu and lemoncello bar are amazing.
Overall pricing is consistent with slightly upscale Italian restaurants. Frankly the quality and selection are better than the alternatives in the area, so I have no issue with it.
… moreThe walk up Cafe is great for quick bites, and the breakfast offerings are a nice change of pace. Need to try the gelato, but the tiramisu and lemoncello bar are amazing.
Overall pricing is consistent with slightly upscale Italian restaurants. Frankly the quality and selection are better than the alternatives in the area, so I have no issue with it.
noelle
Love love LOVE the digital menu! So impressive. The food was alright too. 🙂 Meatball appetizer was fantabulous, especially the sauce. Pizza was great, including the crust. Classic sangria looked as lovely as it tasted. Would definitely recommend.
… morematt merkel
Much fancier than expected. This is an Italian restaurant with table service, not a patisserie or gelato counter. They do have gelato though, and it’s really quite good. Tiramisu was average at best. Pizza is alright but feels like it should be more “gourmet” to match the ambiance. Prices seemed more than fair and the kids menu is a bargain. Worth checking out of you’re shopping around there and feeling hungry.
… moreJennifer Fedorchak
Been here twice and had a good experience both times. There are two pasta meals that can be madd in front of you at the table. One of them is an Alfredo dish in a cheese wheel. Delicious! Decent wine selection as well and a nice area for outdoor seating!
… moreHenry Farkas
Palio Ristorante of Foundry Row opened less than two months ago. This is my first visit. The name refers to the Palio horse race in Italy. The decor is nice. It’s an open plan with good views of the pizza oven and the kitchen.
We split the calimari appetizer. There was enough for both of us. It came with an aoli sauce rather than marinara sauce. The aoli sauce was good, but I asked for marinara sauce, and our server brought out an excellent marina sauce with chunky pieces of tomato. The calimari was well prepared and tender.
I had Melanzane alla Parmigiana (eggplant parmesan). It was crisp, firm and tasty. They normally serve it over pasta, but I requested that they serve mine over asparagus. They did. They didn’t do what most Italian restaurants do, which is to cover the eggplant with sauce and melted cheese. Instead, they bought the marina sauce on the side and grafted parmesan cheese on the top. It was fine that way.
My wife had chicken Marsala served over ricotta ravioli and broccolini. Her meal was also excellent.
For dessert, we split a pistachio gelato with crisp little balls of chocolate. Perfect.
Then, our server offered us a complimentary digestif, a limoncello. I’m not sure if I spelled that correctly, but it was very good.
I recommend this place for anyone who likes Italian food and doesn’t want to schlep all the way to little Italy.
… moreWe split the calimari appetizer. There was enough for both of us. It came with an aoli sauce rather than marinara sauce. The aoli sauce was good, but I asked for marinara sauce, and our server brought out an excellent marina sauce with chunky pieces of tomato. The calimari was well prepared and tender.
I had Melanzane alla Parmigiana (eggplant parmesan). It was crisp, firm and tasty. They normally serve it over pasta, but I requested that they serve mine over asparagus. They did. They didn’t do what most Italian restaurants do, which is to cover the eggplant with sauce and melted cheese. Instead, they bought the marina sauce on the side and grafted parmesan cheese on the top. It was fine that way.
My wife had chicken Marsala served over ricotta ravioli and broccolini. Her meal was also excellent.
For dessert, we split a pistachio gelato with crisp little balls of chocolate. Perfect.
Then, our server offered us a complimentary digestif, a limoncello. I’m not sure if I spelled that correctly, but it was very good.
I recommend this place for anyone who likes Italian food and doesn’t want to schlep all the way to little Italy.
zeek ab
Great service, the food is delicious. You can taste that the pasta and pizza doe are made on the premises, same goes for the sauces.
… moreShooting4Three Photography
Few glitches happened while I was there but the staff was awesome and did their best to make our visit enjoyable. Drinks were great
… more