
Posh eatery with a creative menu of Italian favorites, a large wine list & a global beer selection.
Hours
| Friday | 11 AM–3 PM, 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 10 AM–2:30 PM |
| Monday | 11 AM–3 PM, 5–9 PM |
| Tuesday | 11 AM–3 PM, 5–9 PM |
| Wednesday | 11 AM–3 PM, 5–9 PM |
| Thursday | 11 AM–3 PM, 5–9 PM |
Address and Contact Information
Address: Entrance on, 11400 West Olympic Boulevard, Purdue Ave, Los Angeles, CA 90064
Phone: (310) 575-3530
Website: https://ilmoro.com/
Menu Photos
Order and Reservations
Reservations: ilmoro.com
Photo Gallery
Related Web Results
Il Moro Restaurant | Authentic Italian Fine Dining in Los Angeles
Il Moro Restaurant – Los Angeles, CA | OpenTable
Il Moro Restaurant & Gastrobar | Los Angeles CA – Facebook
Reviews
The price on their food and drinks was on par with other new restaurant $$-$$$. And I love the outdoor patio seating next to the manmade waterfall and stream (off for water conservation.) It’s a large courtyard within the old Executive Tower. Il Moro is very generous with the outdoor patio heaters.
This is a local favorite for the older generation. Maybe its because I always have a 6pm dinner reservation. As we leave, we see younger couples and groups.
They have a private room that can fit a party of 10-12. It’s really nice: All glass overlooking the main dining room and courtyard. Great classy private room.
The calamari is my favorite. And I always get the lamb chops when available. That reduction sauce is amazing. However, as with the current trend, the price went up and the portions are smaller. All the other dishes were really good. Not super amazing and fabulous, but consistent and tasty for the price range. Good service too.
Update: 2/16/2024.
Tonight I order the seafood linguine. Wow, it was packed with seafood. The fresh grilled fish filets were excellent. Thr clams and mussels were plentiful and the linguine was cooked perfectly (al dante.) The seafood broth was a little too salty to drink from but it flavored the linguine and seafood perfectly. I would order again.
Also, tonight, the calamari was “too oily.” Its usually delicately battered and comes out hot and crispy. But tonight, it was just too oily for us to finish. When the waiter, “Baron” asked if it was satisfactory, i had to tell him the truth. He later comped our tiramisu dessert. That is a good example of good service. We will come back again
If you enjoy art, the restaurant also proudly displays art by local artists that you can buy if you are so inclined. They rotate artists and paintings but I’ve found all the paintings add to the ambiance of the restaurant.
I’ve been here multiple times and each time the food is consistently great.
Service is attentive and friendly. Atmosphere is spacious and clean, with indoor and outdoor seating with heat lamps.
Street parking available, however I have been only for dinner and have heard the place is more filled for lunch. The entrance is on the small side, but really opens up as you walk in, look for the awning.
The short rib is always a favorite, and the risotto porcini was so so good, prob best I’ve ever had. Time and love put into all their dishes, especially the tagliatelle bolognese whose sauce cooks for 6 hours.
Gluten free options available.
Always listen to the specials and save room for dessert.
Buon Appetito, piatto pulito.
The food was outstanding — fresh ingredients, beautiful presentation, and perfectly balanced flavors. The pasta tasted homemade, the seafood was cooked to perfection, and the wine selection complemented everything wonderfully.
We especially loved the outdoor patio — cozy and perfect for a relaxed evening. It’s clear that the team here takes real pride in what they do.
After my first experience eating at Il Moro, my biggest takeaway was that these people truly care about guest experience. Everything felt so beautiful and intentional, from the design to the plating to the service. My favorites are the corn ravioli and the rigatoni. There are several vegetarian options here too! The dessert is also to die for. I got to speak to one of the owners who was so kind and attentive. She told me about the history of this place and it made me even more of a fan. I was so impressed that I decided to have my birthday here recently and there were absolutely no regrets. From my understanding they can also host bigger events. I already can’t wait to come back and try everything else on the menu. I highly recommend.