Brittany Lemon
Firstly, their house red wine is a Chianti. SOLD! Ordered the Caesar salad (delightful and perfectly topped with breadcrumbs) and a solidddd Margherita pizza (reminded me of Italy!!). Loved it so much we ordered another round of everything plus some meatballs. 10/10 will be back again. Solid happy hour too!!!
… moreTammy C (tammycu)
Absolutely amazing, should I say that again, don’t walk, run to eat here. I cannot wait to go back to Edwards next year and eat all things Il Mago, fresh, exquisite and a place that made me so happy.
We had the butternut and gorgonzola stuffed agnolotti with brown butter and sage and the flavor profile was delicate and distinct. We also had the fig, prosciutto and arugula pizza which was done perfectly. We used the crust to dip in the extra brown butter sauce. Just so perfect.
A super gem in a small town..way to go Il Mago
… moreCo Flo
Best pizza in Edwards hands down. Food was excellent and very creative. We had the Masshole pizza which has clams and the Blizzard of Oz – both Neapolitan style pizza’s. It was delicious. The pasta is mostly homemade and again delicious. Drinks were great. Atmosphere was warm and inviting. If you want some pizza and pasta this is the place to be. I highly recommend this restaurant.
… moreJavier Gaviria Benitez
The pizza was tasty but a bit sweeter than expected. We came in for the pasta and tried both options—one was not to our liking, excessive usage of butter, but the second one was spicy yet very enjoyable.
The atmosphere is very cozy, though they might need a bit more staff for the number of customers. The pizzas are fresh, and perhaps they could offer a few more pasta options.
The restaurant’s design is nice, but the waiting area for getting a table is not very comfortable.
… moreJanine J
Nice happy hour menu ($10 for margarita pizza), pizza was good but a bit burn. Would go back for the happy hour. Garlic knots are very good although expensive for bread. Great service.
… moreT Sik
Finally some good pizza in the valley. I’m digging this place a lot, super nice/friendly staff. Pizza done right, a proper looking and operating kitchen. Went in with my wife and baby for some takeout, 20 minutes and we were good to go, on a Saturday night dinner rush! Impressive, clean and professional atmosphere, we will be heading back.
… moreSharie Rocker Damm
Second time dining here and it was even better than the first. The garlic knots to start – out of this world IMO. I am awaiting on my entree… Sunday special = chicken parm. I cannot wait. Will be back for an entree review. Thank you Il Mago for being here. ❤️
… moreDarren
Ridiculously small portion size on the $26 butternut squash cappelletti (to-go).
… moreKathryn Whiting
Huge fans of Craftsman for years, and their new concept does not disappoint. Some of the best pizza we’ve had – ever – and undoubtedly THE best pizza in Colorado. We loved everything, from the caesar salad to the garlic knots. 10/10 all around. (Also – well done on the freshened up decor. So cool.)
… moreAustin Murray
il Mago made for an amazing dinner! The atmosphere was fresh and unique but also embodied what one would expect from a modern Italian spot. The service was excellent…attentive throughout the meal without being invasive. I was pleased to see they offered vegan cheese. Drinks were stellar as well. Highly recommend.
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