Cuban Cookin’
I had your pizza, the plain and sicilian with olives, at Cigar Vault (thank you John!) Both were insanly delicious. The sauce to cheese ratio were perfect. The crust held the pizza together really well and was super crispy without being too thin. The sauce was delicious. I can’t say enough good things about your pizza! Ill deffinitly be stopping by!
… moreDrew Rowley 973
IL Forno is a small pizzeria on the South Shore and has some of the best pizza in NYC. I came here because of Anthony Demontes positive review. I was hoping to try their fresh mozzarella slice but they didn’t have it so I got the Upside Down Square Pizza. The sauce to cheese ratio was perfect and the sauce had a great taste. Their prices also very reasonable and the guy working there was pretty nice.
… moreSteve Kathcart
This was our go to place every Friday. We ordered a large pie with toppings and fried calamari. But this particular Friday my wife wanted shrimp parm heros. After the delivery the owner calls and says I had to charge you $3 more for the parm. My wife ordered on that slice app. So she tells him it didn’t say that on the menu. And we order every Friday night and sometimes other nights also. So he gets a little annoyed at my wife so my wife say by they way the last few times the fried calamari was mushy. So he say well I’ve been getting alot of complaints about the calamari and I’m gonna take it off the menu. What the hell kind of response is that for an owner. Arguing with my wife when he started the problem. ? Any way he lost a twice weekly customer. We now use AMICI’S PIZZERIA a block away. Pizza and dinners are the best around. Try them next you will be impressed. Ilforn’s upside down pie is just that. An upside down mess. Good luck people. Reply to owners post. You are hurting your business yourself. Every order was a roll of the dice.. neighbors feel the same way.this has been building up for quite awhile and we finally just had enough.
… moreThomas R
Il Forno is top shelf pizza. Being originally from Brooklyn, I moved out of state to Massachusetts where the pizza is HORRIBLE.
My kids moved to Staten Island where I visit often.
I had my favorite places in Brooklyn, and would travel back over the bridge to get pizza in Bensonhurst. No longer necessary. Once I discovered this place, I fell in love with a new spot. Owner John is a gentleman and gets all my orders (several pies each trip) ready quickly and accurately. This place should be in Zagat.
… moreZach Munowitz
Really solid pizza, love the vodka slice in particular.
… moreNick Russo
One of the best on the island for sure. Grew up eating Il Fornos pizza back when it was in Brooklyn. Finding it again in Staten Island was a great treat. Family owned, everyone is welcoming warm. Food there is absolutely amazing from all their pizza, specials, and even wings. My wife is pregnant and all she has been craving is their pizza, wings and vodka sauce. 10/10 would recommend. Great food, great price and great service
… moreDavid Bentin
Great pizza, the vodka slice is absolutely amazing!!!
Service: …
… moreStacy Pagan
I’m so glad I don’t easily get persuaded by negative reviews, to be honest, it makes me want to try it for myself to see if I agree. Thank you Ellie! Everything I ordered for family was fresh and tasted absolutely divine. Their upside down squares were a hit! You won’t be disappointed.
… moreBrian Reilly
I got the upside down square pie and me and my daughter loved it. Was delicious and nice size had leftover for next day and taste great like that too. Alot of the other food on the menu are good too. Nice pizzeria
… morelauren
these 5 star reviews have to be fake. the upside down pie literally looked as if someone turned it upside down. sauce was watery and runny. sauce was only on half the pie. chicken roll was inedible. cheese looked like yellow plastic with frozen, perdue chicken inside. couldn’t eat any of it. truly AWFUL
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