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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Luxe, clubby chophouse & seafood chain with a broad wine list & many private rooms.
Hours
| Sunday | 5–9 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
Address and Contact Information
Address: 9822 Tapestry Park Circle STE 111, Jacksonville, FL 32246
Phone: (904) 928-9277
Website: https://www.3forks.com/jacksonville/
Menu Photos
Order and Reservations
Reservations: tripleseat.comopentable.com
Photo Gallery
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Reviews
Ms. Mercy
Coming to Fork steakhouse was random dinner select selection. We wanted to try something different and a new restaurant in the area and we landed on this restaurant and I have no regrets. The wine selection was perfect. The food was delicious. The serving size was generous. We did have a missed moment with one of our cocktails but the server was kind enough to replace it for us so that was great. We will definitely be back and try more food from the menu.
… moreSierra Mitchell
Soooo good! I came alone for a nice dinner and sat near the bar in a dimly lit area—such a great spot. The ambiance is stellar. The food was fantastic: I had the bone-in ribeye with King’s Butter, fried brussels sprouts, and mashed potatoes. The steak was cooked perfectly, and the sprouts were honestly the best I’ve had in a long time. Drinks were also on point—I had two gin cocktails and both were expertly crafted. I’ll definitely be back.
… moreKeelah Evans
The crab cakes were absolutely delicious with just the right little kick of spice. The Chilean bass was fresh, flaky, and cooked to perfection truly melted in my mouth. I definitely should have ordered extra wild rice because it was that good, especially with the butter!
My husband had the steak, and it was tender and full of flavor. The sweet cream corn was also a standout side creamy and perfectly seasoned.
Everything was flavorful, fresh, and satisfying. We’ll definitely be back! ⭐️⭐️⭐️⭐️⭐️
… moreMy husband had the steak, and it was tender and full of flavor. The sweet cream corn was also a standout side creamy and perfectly seasoned.
Everything was flavorful, fresh, and satisfying. We’ll definitely be back! ⭐️⭐️⭐️⭐️⭐️
Debra Howlett
Cooper our waiter made the night perfect. We were celebrating. The Ribeye steak was tender very delicious with sautéed mushrooms. We had a wedge salads and onion rings. Remy was very welcoming too. The dinning room so sparkling with a fireplace.
… moreStephen O’Toole
Great steak house with a hip casual vibe. Excellent wine selection, very cool contemporary atmosphere. Excellent service. Great food. I had a New York strip steak. Awesome! And they have complimentary valet parking.
… moreAmanda
III Forks is what we lovingly call our “second office.” We absolutely love the happy hour specials and the consistently amazing service.
My company held our Christmas party there this year, and Jeff was outstanding. He brought both knowledge and humor to the experience, making the evening even more memorable. Jeff selected a magnificent red wine (one I’m still trying to track down!) and knew exactly how to recommend the perfect steak based on the experience each of us was looking for. I heard several comments like, “This was the best steak I’ve ever had,” which says it all. Kudos to Jeff!
III Forks—thank you for the continued amazing experiences. There’s no doubt we’ll be back… but don’t tell Jeff—we don’t want it going to his head!
… moreMy company held our Christmas party there this year, and Jeff was outstanding. He brought both knowledge and humor to the experience, making the evening even more memorable. Jeff selected a magnificent red wine (one I’m still trying to track down!) and knew exactly how to recommend the perfect steak based on the experience each of us was looking for. I heard several comments like, “This was the best steak I’ve ever had,” which says it all. Kudos to Jeff!
III Forks—thank you for the continued amazing experiences. There’s no doubt we’ll be back… but don’t tell Jeff—we don’t want it going to his head!
Martin Lindner
From the warm greeting at the front door to the outstanding service of Cooper to the manager, Kayta checking on how I was enjoying my meal, this is the best I’ve ever been treated in ANY restaurant. The food was amazing! The bread pudding was to kill for. My steak was cooked perfectly
This is hands down, the best steakhouse in the United States!
… moreThis is hands down, the best steakhouse in the United States!
Sammy Sway
I recently visited 3 Forks, and while the food itself was great, that’s unfortunately where the positive experience ended. We went specifically for happy hour and had looked at the happy hour menus online beforehand, so we had a general idea of what to expect. When we asked our server, Alexis, about two specific items, she repeatedly assured us they were on happy hour and half off.. only for everything to show up at full price on the bill. For the prices they charge, the service was shockingly unprofessional. Alexis seemed completely unsure about the menu and had to run to the kitchen multiple times just to answer basic questions, including what cheeses come on a charcuterie board of only two cheeses (or 4? We still never got a correct answer). She returned with incomplete information, offering no real descriptions, yet expected us to pay a premium for something she couldn’t even describe to us. She also upcharged our cocktail by using a top-shelf liquor without telling us, simply because they had run out of the regular one that’s supposed to be in the drink. We only discovered it later on the bill, and her explanation was, “That’s what the board in the back told me to do.”
Although she smiled, she acted passive-aggressively bothered every time we asked a question. When we requested to speak with a manager, it became clear why the service was so poor — the manager was dismissive, claimed he “wasn’t there” so he couldn’t address anything, and proceeded to give us conflicting information about the happy hour deals that even he himself seemed unsure about. If 3 Forks plans to charge luxury prices, they should start by investing in proper training, clear happy hour menus, and management that actually takes accountability. I won’t be returning.
… moreAlthough she smiled, she acted passive-aggressively bothered every time we asked a question. When we requested to speak with a manager, it became clear why the service was so poor — the manager was dismissive, claimed he “wasn’t there” so he couldn’t address anything, and proceeded to give us conflicting information about the happy hour deals that even he himself seemed unsure about. If 3 Forks plans to charge luxury prices, they should start by investing in proper training, clear happy hour menus, and management that actually takes accountability. I won’t be returning.
Jared Simon
Food was good not a wow factor tho but good for a steakhouse! We went on a Sunday at 450pm and was there till 6pm they only had one more table of two the rest of the restaurant was empty. We got the flaming young cooked medium, which was good. Just not the best I’ve ever had the sides of cream corn and six cheese. Potatoes were excellent and the free dessert for birthday was nice but the cake was dry. Service was excellent. Always checking up on us nonstop and the complementary valet was nice even though it wasn’t very busy.
… moreReader 37
We went for a birthday and had Leah as our server. She was very knowledgeable and made some great recommendations that we took advantage of. The steak I ordered was superb and my wife’s steak tasted great too. The sides were awesome. The bussel sprouts were a plesant surprise. They were the best we had ever eaten. There was plenty of food for the 2 of us. We will be back, and we will ask for Leah as our server.
… more