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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.
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IHOP® Restaurant Locations in San Antonio, TX | Breakfast, Lunch …
Find IHOP® locations in San Antonio, TX for breakfast, lunch, and dinner with pancakes. View menus, order online, or find your nearest restaurant for pickup …
IHOP® Menu – Breakfast, Appetizers, Lunch & Entrees
2634 SW Military Dr San Antonio, TX. Order Now · ihop logo. Home · rewards navigation icon. Rewards · menu navigation icon. Menu · location navigation icon.
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Indulge yourself and try IHOP’s Spotlight Pancake New York Cheesecake. Check out our delicious Value menu meals under $6. Breakfast Combos, Omelettes and …
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Reviews
Dave W
This is by far the best International House of Pancakes in the city. My colleagues and I ate here for breakfast and thoroughly enjoyed our experience. Our waiter, named Michael, was friendly and accommodating. I will be happy to return again soon.
… moreJack Stamps
It is hard to describe this place without starting with the text I sent from my booth. I snapped a photo of the newly reopened IHOP–Applebee’s and sent it to my partner. She wrote back, “Are you at the airport?” I said, “I wish.”
That is the feeling inside. A wall of TVs, a ceiling of glare, and the sense that you are one boarding announcement away from Gate B12. And, IHOP combined with Applebee’s is like duct-taping two crop dusters together and calling it a luxury passenger jet.
I live nearby, so I watched the “remodel” happen in real time. They gutted the old early-80s booth I used to sit in as a teenager and dumped it into a giant sad pile in the parking lot. That pretty much set the tone.
Inside, it is either RuPaul on one giant impossible-to-not-look-at screen or the Olympics on the other nine hundred ninety-nine. Nothing against RuPaul at all. It was just strange and slightly unappetizing in that setting, like the TV choice was daring you to stop noticing the food.
Service was not rude, but it was chaotic. My waiter was kind, yet the process of getting him to my table felt like air-traffic control. Someone had to call his name across the room three times, like a dispatcher trying to get a pilot to acknowledge the tower. Then he appeared, as if cleared to land.
I ordered a chicken taco appetizer. It was actually fine. There were four tacos, and I told myself I could take my time. One taco about every twelve or thirteen minutes, and the entrée would arrive right as I finished.
It did not. I sat there for fifty minutes.
While I waited, a table of college kids sat for about twenty minutes before they finally asked if someone could take their order. Same routine. Names called out across the room. A little pause. Then another staff member “cleared to land.”
Then my entrée arrived. Steak, shrimp, mashed potatoes, and garlic-coated green beans, all pretty awful. The shrimp were the standout in the worst way. Comically overcooked into greasy little hockey pucks. And yes, I staged the photo. The irony was too good to pass up. I moved the shrimp onto a cocktail napkin that read “Pour on the Perfect.” It felt like the restaurant wrote its own caption.
I ate a bite or two of the steak, potatoes, and beans. I did not eat the shrimp-pucks. I left. To their credit, my waiter and a manager-type apologized and did not charge me. They accepted it was a failure. Also worth noting, though — they were not slammed. When I ordered, there was only one other customer in the place.
Do yourself a favor. Skip the IHOP–Applebee’s and go to the P. Terry’s a block or two away. You will spend about a third less, wait far less, and get exactly what you expected.
My prediction: this reboot lasts a month. Possibly fifty minutes longer.
… moreThat is the feeling inside. A wall of TVs, a ceiling of glare, and the sense that you are one boarding announcement away from Gate B12. And, IHOP combined with Applebee’s is like duct-taping two crop dusters together and calling it a luxury passenger jet.
I live nearby, so I watched the “remodel” happen in real time. They gutted the old early-80s booth I used to sit in as a teenager and dumped it into a giant sad pile in the parking lot. That pretty much set the tone.
Inside, it is either RuPaul on one giant impossible-to-not-look-at screen or the Olympics on the other nine hundred ninety-nine. Nothing against RuPaul at all. It was just strange and slightly unappetizing in that setting, like the TV choice was daring you to stop noticing the food.
Service was not rude, but it was chaotic. My waiter was kind, yet the process of getting him to my table felt like air-traffic control. Someone had to call his name across the room three times, like a dispatcher trying to get a pilot to acknowledge the tower. Then he appeared, as if cleared to land.
I ordered a chicken taco appetizer. It was actually fine. There were four tacos, and I told myself I could take my time. One taco about every twelve or thirteen minutes, and the entrée would arrive right as I finished.
It did not. I sat there for fifty minutes.
While I waited, a table of college kids sat for about twenty minutes before they finally asked if someone could take their order. Same routine. Names called out across the room. A little pause. Then another staff member “cleared to land.”
Then my entrée arrived. Steak, shrimp, mashed potatoes, and garlic-coated green beans, all pretty awful. The shrimp were the standout in the worst way. Comically overcooked into greasy little hockey pucks. And yes, I staged the photo. The irony was too good to pass up. I moved the shrimp onto a cocktail napkin that read “Pour on the Perfect.” It felt like the restaurant wrote its own caption.
I ate a bite or two of the steak, potatoes, and beans. I did not eat the shrimp-pucks. I left. To their credit, my waiter and a manager-type apologized and did not charge me. They accepted it was a failure. Also worth noting, though — they were not slammed. When I ordered, there was only one other customer in the place.
Do yourself a favor. Skip the IHOP–Applebee’s and go to the P. Terry’s a block or two away. You will spend about a third less, wait far less, and get exactly what you expected.
My prediction: this reboot lasts a month. Possibly fifty minutes longer.
kayla hughes
apple-hop?! omg the selection is incredible. ask for Eric- he was amazing and extremely friendly. the environment overall is so nice – the music is so good and the people are so upbeat and lovely. coming here genuinely made my day. also, the mimosas are to die for. the picture is after i’d already drank some. i wasn’t planning on posting these photos but i enjoyed this place so much.
… moreKasillo Choka
I decided to meet a buddy for a business meeting at this location and it was a very nice new look for this IHOP. This IHOP has been converted to a IHOP and App so the food was delicious and the remodel of this location was very needed for years and now the neighborhood has a great new two in one restaurant. I’ll be checking now. Applebee’s next since IHOP was breakfastly delicious. Thank you to the nice mature wait staff. I’m bringing this up because I get tired of going to restaurants and the waitresses and waiters are immature and don’t have any service qualities. This location has good staff and management.
… moreWILLIS LOPEZ
I love this new dual brand concept! My server Monica is top notch! She has been here for years and I keep coming back for her
… moreBrandon Clark
Briana was my server and is always my server when I come here she always look presentable and has the best attitude I have seen. She is always smiling she always running back and forth from the kitchen to the tables she is always working and you can tell by her attitude she loves her job which makes it very pleasant for customers to come eat. The food presentation could probably be a little better but no complaints here.
… moreKelly Hernandez
First time here since the restaurants united. Coming into the restaurant Imani the bartender/ server was amazing!!! She had an amazing attitude and was a great all around!! My family and I will definitely be returning!! Food was hot and delicious. I ordered the French toast faves combo!
… moreJennifer
We went on Valentines day. We were greeted and sat at a table and we must have been forgotten. Took atleast 15 for our waitress Kennedy to come introduce herself and take our drink order. By that time we were ready to order. We ordered and our food came out before our appetizer. We asked for extra mexiranch which our plate did not have also did not have the pico de Gallo that comes with the plate. I had to flag down the manager mid meal to point out we hadn’t got our appetizer. He looked confused but went and brought us out 1. By that point we are just about done eating and no longer wanted the appetizer and asked the manager nicely if we could switch out the appetizer for a dessert for all the inconvenience. He automatically says no. I just think for 1 for the service we received he should have offered that by himself but he didn’t And that showed us exactly what type of person they have running this establishment. Oh by the way we saw our waitress 1 time when she took our drink order other then that it was other ppl bringing out the food or that we had to wave down to get some attention. Not mention they have a loud obnoxious bartender signing at the top of his lungs while ppl are trying to eat.
… moreV. Denise
My family and I went here after a nice outing and we got seated okay, but our wait time for food was about 30 minutes. After about 30 minutes, we only received 1 appetizer and it wasn’t very good or appealing, so we decided to leave. We saw the cooks I believe coming to the front a few times, but they were singing and playing. Other people, that came after us, also received their food before us aswell. And while they didn’t ask us to pay for anything, the waitress we had came out towards the exit door yelling at us, unfortunately, upon leaving.
… moreThe Social Light Network
⭐️⭐️⭐️⭐️⭐️ First Restaurant Visit of 2026 — A Standout Experience on Broadway
My very first restaurant visit of 2026 turned out to be a true reward—and a memorable one at the IHOP & Applebee’s on Broadway.
This location isn’t “new” in existence, but it’s new to us, and it exceeded expectations from the moment I walked in. The atmosphere was welcoming, the energy was right, and the service reminded me of what genuine hospitality looks like.
My server—who also served as my bartender—Imani was absolutely phenomenal. The drinks were crafted perfectly, the conversation was engaging, and the care she showed made me feel less like a customer and more like family. That kind of service cannot be taught—it comes from the heart.
I also want to give special recognition to a young, up-and-coming superstar they call Texas. His passion for service, attention to detail, and care for the customer felt like a forgotten art brought back to life. He was attentive, professional, and fully present—exactly what hospitality should be.
My food arrived hot, beautifully presented, and clearly prepared with care. Every detail—from service to presentation—was on point.
I will absolutely be returning. But before I do, I’ll be telling everyone I know about this place.
3820 Broadway, San Antonio, TX
If you’re looking for great service, great energy, and people who truly care about your experience—this spot on Broadway is worth the visit.
— Jordan RL
… moreMy very first restaurant visit of 2026 turned out to be a true reward—and a memorable one at the IHOP & Applebee’s on Broadway.
This location isn’t “new” in existence, but it’s new to us, and it exceeded expectations from the moment I walked in. The atmosphere was welcoming, the energy was right, and the service reminded me of what genuine hospitality looks like.
My server—who also served as my bartender—Imani was absolutely phenomenal. The drinks were crafted perfectly, the conversation was engaging, and the care she showed made me feel less like a customer and more like family. That kind of service cannot be taught—it comes from the heart.
I also want to give special recognition to a young, up-and-coming superstar they call Texas. His passion for service, attention to detail, and care for the customer felt like a forgotten art brought back to life. He was attentive, professional, and fully present—exactly what hospitality should be.
My food arrived hot, beautifully presented, and clearly prepared with care. Every detail—from service to presentation—was on point.
I will absolutely be returning. But before I do, I’ll be telling everyone I know about this place.
3820 Broadway, San Antonio, TX
If you’re looking for great service, great energy, and people who truly care about your experience—this spot on Broadway is worth the visit.
— Jordan RL