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KANDOU and KANSHA – Making people happy and showing our humble appreciation. These two ideals we started with when we opened Ichiriki in 2006 allow us today to present this website to you. Thank you. We make this promise to you – WE WILL DO OUR ABSOLUTE BEST TO MAKE YOU HAPPY WHEN YOU VISIT US. So please, come in and experience what many people in Hawaii have at Ichiriki – a great meal. Our specialty is in Japanese Hot Pot – known in Japan as NABE. From Sukiyaki and Shabu Shabu to our 15 original soups, we are confident that our hot pot Nabe will please your tastebuds. Please come in and give us just one chance to please you. We only use the best quality meats for our Nabe, Shabu Shabu, and Sukiyaki.
Relaxed hot pot eatery offering sukiyaki, shabu-shabu & other Japanese classics.
Hours
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
Address and Contact Information
Address: 510 Piikoi St, Honolulu, HI 96814
Phone: (808) 589-2299
Website: http://www.ichirikinabe.com/
Menu Photos
Order and Reservations
Order: Order online
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Ichiriki Japanese Nabe Restaurant
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Ichiriki Nabe Hawaii (@ichirikinabe) · Honolulu, HI – Instagram
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Ichiriki Japanese Nabe Restaurant (@IchirikiNabe) – Facebook
Ichiriki Japanese Nabe Restaurant. 2581 likes · 15 talking about this. We specialize in healthy Japanese Nabe (Hot Pot), Shabu Shabu, and Sukiyaki.
Reviews
Alpha
The other Ichiriki is better.
But! If you are at Ala Moana and want hot pot, this is a good spot within walking distance. It has good food that is well worth the visit. The service and atmosphere is … well … Lacking. If you don’t mind putting up with that and want to focus on the food and table camp a bit then here is a spot for you.
They offer limited Japanese style sitting for those that want the full experience of sitting on the floor. Be prepared to take your shoes off.
Clean socks, shoes and feet, people! Because no one wants smell your dirty toes while they are eating. I shouldn’t have to say that but this world is full of all types.
The broth was flavorful and tasty with a large variety to choose from. The desserts were good so save room.
Or eat until you want to explode then go walk it off at the mall. Then pack in the sweets, Your choice.
Overall it was a lovely experience, that I would share with anyone that I care about.
So grab a loved one, pull them close a whisper in their ear, *Hotpot*
… moreBut! If you are at Ala Moana and want hot pot, this is a good spot within walking distance. It has good food that is well worth the visit. The service and atmosphere is … well … Lacking. If you don’t mind putting up with that and want to focus on the food and table camp a bit then here is a spot for you.
They offer limited Japanese style sitting for those that want the full experience of sitting on the floor. Be prepared to take your shoes off.
Clean socks, shoes and feet, people! Because no one wants smell your dirty toes while they are eating. I shouldn’t have to say that but this world is full of all types.
The broth was flavorful and tasty with a large variety to choose from. The desserts were good so save room.
Or eat until you want to explode then go walk it off at the mall. Then pack in the sweets, Your choice.
Overall it was a lovely experience, that I would share with anyone that I care about.
So grab a loved one, pull them close a whisper in their ear, *Hotpot*
Sandra Matsumoto
Definitely an excellent place if you’re into hot pots. A bit pricey per person but you do get a good amount of food. They offer a variety of soup bases to choose from, which i think are rather lighter on flavor. Of all of the options I’d recommend making sure you get the tsukune, which is tasty.
… moreMaui World Travelers
A friend wanted to have shabu shabu so we turned to friends and social media, and found this gem.
ATMOSPHERE:
Don’t be fooled by the plain exterior. A long central hall divides the Japanese-themed room in half, one side a tatami room (no footwear and you sit on the floor on leg less chairs) which are more for big groups, the other side with tables and booths. All gas stoves are the individual portable kind.
MENU:
A mix of Japanese apps, shabu shabu, desserts.
FOOD:
Mushroom Medley
This was an excellent starter dish. The mixture of enoki and other Japanese mushrooms were done in a delicious butter sauce. Yum.
Avocado Maguro
My spouse asked if this was a “roll” and was told yes, but it was not. It’s like a pokē with chunky slices of fresh avocado and topped with white & green onions. Very fresh but we added shoyu for some flavor.
Ribeye Chanko
The platter comes not only with ribeye but also includes ground & diced chicken, 1 shrimp, tofu, clear noodles, aburaage, enoki & portobello mushrooms, won bok, sausage, and green onions.
Chicken Chanko
Chicken slices with similar additional veggies as the other chanko options.
Ramen & Udon Noodles
A small handful of fresh noodles completes your meal which is I guess a way to fully utilize the broths.
Rice
Each pot comes with only 1 bowl of rice, so we ordered extra. Brown rice is available.
BROTHS:
Since we had a party of 4 and 2 burners, we opted for the ginger broth and the spicy shoyu broth. I wasn’t sure if I’d like the ginger broth but it’s very subtle, clean, not overly gingery, marries well to the meats & veggies, and actually ended up being my favorite of the two. The spicy shoyu broth has a nice savory flavor and was spicy only if you bit on a chili flake. The broth itself wasn’t spicy at all.
ORDERING:
The process starts with choosing your broth flavor, set (meats, veggies, etc.,) then a noodle type (ramen, udon, or zosui which is a porridge.)
Your server will explain the cooking process & suggested tips for a great meal.
SERVICE:
Everyone we encountered were very friendly and professional.
RESERVATIONS:
We walked in on a Sunday around 4:30pm so there was a very minimal wait but the place was still pretty occupied.
TIP:
One order is more than enough for two to share. Even though the menu pictures look like small portions, you do fill up especially if you eat rice.
OVERALL:
Highly recommended! Awesome food, great service, and the four of us left stuffed & satisfied all for about $65. What a deal!
… moreATMOSPHERE:
Don’t be fooled by the plain exterior. A long central hall divides the Japanese-themed room in half, one side a tatami room (no footwear and you sit on the floor on leg less chairs) which are more for big groups, the other side with tables and booths. All gas stoves are the individual portable kind.
MENU:
A mix of Japanese apps, shabu shabu, desserts.
FOOD:
Mushroom Medley
This was an excellent starter dish. The mixture of enoki and other Japanese mushrooms were done in a delicious butter sauce. Yum.
Avocado Maguro
My spouse asked if this was a “roll” and was told yes, but it was not. It’s like a pokē with chunky slices of fresh avocado and topped with white & green onions. Very fresh but we added shoyu for some flavor.
Ribeye Chanko
The platter comes not only with ribeye but also includes ground & diced chicken, 1 shrimp, tofu, clear noodles, aburaage, enoki & portobello mushrooms, won bok, sausage, and green onions.
Chicken Chanko
Chicken slices with similar additional veggies as the other chanko options.
Ramen & Udon Noodles
A small handful of fresh noodles completes your meal which is I guess a way to fully utilize the broths.
Rice
Each pot comes with only 1 bowl of rice, so we ordered extra. Brown rice is available.
BROTHS:
Since we had a party of 4 and 2 burners, we opted for the ginger broth and the spicy shoyu broth. I wasn’t sure if I’d like the ginger broth but it’s very subtle, clean, not overly gingery, marries well to the meats & veggies, and actually ended up being my favorite of the two. The spicy shoyu broth has a nice savory flavor and was spicy only if you bit on a chili flake. The broth itself wasn’t spicy at all.
ORDERING:
The process starts with choosing your broth flavor, set (meats, veggies, etc.,) then a noodle type (ramen, udon, or zosui which is a porridge.)
Your server will explain the cooking process & suggested tips for a great meal.
SERVICE:
Everyone we encountered were very friendly and professional.
RESERVATIONS:
We walked in on a Sunday around 4:30pm so there was a very minimal wait but the place was still pretty occupied.
TIP:
One order is more than enough for two to share. Even though the menu pictures look like small portions, you do fill up especially if you eat rice.
OVERALL:
Highly recommended! Awesome food, great service, and the four of us left stuffed & satisfied all for about $65. What a deal!
Clara Ji
Last visit was three years ago, both me and my husband were amazed by the place. We came back to Oahu for the baby moon this time and this is a MUST TO GO place. Everything is as awesome as last time.
… morePao-Yang Chen
This is a very nice and affordable Japanese hot pot place with great, efficient service and delicious food. We had a warm and happy dinner here.
… moreMedi Eslani
Sitting over Tatami and tasting authentic Japanese food was such a unique experience. We ordered a good Sake and hotpot. The food was amazing. We really had a good time! Highly recommended!
… moreChan
Funny joker place.
We were a party of six and they automatically added a 20% service charge. I specifically asked whether gratuity was included, and they told me it was not. Based on that, I left an additional tip. Only afterward did it become clear that the 20% had already been applied.
The food was mediocre and bland. If this is how they handle tipping, it is difficult to see how the business can sustain itself long term.
… moreWe were a party of six and they automatically added a 20% service charge. I specifically asked whether gratuity was included, and they told me it was not. Based on that, I left an additional tip. Only afterward did it become clear that the 20% had already been applied.
The food was mediocre and bland. If this is how they handle tipping, it is difficult to see how the business can sustain itself long term.
Hyunkyung Kim
I was disappointed with my experience at this nabe restaurant. From the start, the manager wasn’t that helpful in explaining the menu.
Service overall was poor. When I asked for long chopsticks to cook the nabe, the server brought over a pair that were strangely wet. Even more surprising, no dipping sauces were provided with the nabe — something that’s typically essential. We had to ask for them, and were then told there were three free sauces and two you have to pay extra for. The free options (soy sauce, chili oil, sriracha) didn’t really complement the meal.
As for the food, it was just okay — nothing special to make up for the lackluster service. Overall, I wouldn’t recommend this place if you’re looking for a good nabe experience or attentive service.
… moreService overall was poor. When I asked for long chopsticks to cook the nabe, the server brought over a pair that were strangely wet. Even more surprising, no dipping sauces were provided with the nabe — something that’s typically essential. We had to ask for them, and were then told there were three free sauces and two you have to pay extra for. The free options (soy sauce, chili oil, sriracha) didn’t really complement the meal.
As for the food, it was just okay — nothing special to make up for the lackluster service. Overall, I wouldn’t recommend this place if you’re looking for a good nabe experience or attentive service.
Krystle Hatley
What a great dining experience! Best Japanese hotpot in Honolulu! Authentic and tasted amazing! Owners are great people and very kind and welcoming! We did a lunch set and had a great time! Best kept secret around! I
… moreAnonymous
It was my second time eating here. The food was delicious although a little bit expensive. Regardless, I think it is at a good price. I would recommend others to dine here. The waiters and waitresses seemed a bit busy but were very nice. There is a military discount here. There are vegan options available.
… more