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天然とんこつラーメン専門店『一蘭』は、「とんこつラーメンを世界一研究し続ける会社」です。一杯の味をより深く極め、本物のとんこつラーメンを追求するために、メニューを多様化せず、とんこつラーメン一本に絞り込んでおります。 | Classic Tonkotsu Ramen Restaurant ICHIRAN is a company that continues to research tonkotsu ramen more than anyone else in the world.To explore the flavor of a single bowl more deeply and pursue authentic tonkotsu ramen, we do not diversify our menu and focus solely on tonkotsu ramen. | 천연 돈코츠 라멘 전문점 ‘이치란은 ‘돈코츠 라멘을 세계 제일로 연구하는 회사’입니다.한 그릇의 맛을 더욱 깊이 연구하고, 진정한 돈코츠 라멘을 추구하기 위해 메뉴를 다양화하지 않고 오직 돈코츠 라멘 하나에 집중하고 있습니다. | 天然豚骨拉麵專門店『一蘭』是「以成為世界第一專注研究豚骨拉麵的公司」為目標。為了更深入地鑽研每一碗麵的滋味，並追求正宗的豚骨拉麵，我們不追求多樣化的菜單，而是專注於豚骨拉麵這一項產品。
Informal ramen restaurant with a specialty for tonkotsu ramen in a pork bone broth.
Address and Contact Information
Address: Japan, 〒150-0041 Tokyo, Shibuya, Jinnan, 1 Chome−22−7 岩本ビル B1F
Phone: +81 50-1808-2546
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Shibuya – Ichiran – 一蘭
B1F, 1-22-7 Jinnan Sibuya-ku Tokyo-to [MAP]. Telephone, 050-1808-2546 ※混雑状況によっては電話に出られない場合がございますので、あらかじめご了承ください …
Ichiran – Truly Tokyo
Ichiran in Shibuya is the quintessential solo ramen dining experience. And if you like personalized tonkotsu ramen, this is the place for you. … One of the most …
Ichiran Ramen: The Ultimate Solo Dining Spot in Tokyo
Address: Japan, 〒150-0041 Tokyo, Shibuya, Jinnan, 1 Chome−22−7 岩本ビル B1F. Share this post: Categories. All Posts · Air Fryer · Appetizers …
Reviews
Ly
The first time I visited Japan, trying Ichiran Ramen was an unforgettable experience. The rich tonkotsu broth, perfectly cooked noodles, and the unique solo dining concept made it feel special. It quickly became a must-visit spot every time I traveled to Japan.
However, during my most recent visit, the taste felt slightly different. The broth seemed a bit heavier and slightly overwhelming compared to how I remembered it. It was still good, but not as impressive as before.
Perhaps after exploring and tasting many other exceptional ramen spots across Japan, my expectations have evolved. With so many outstanding ramen options available, Ichiran now feels more like a nostalgic classic rather than a standout favorite.
Still worth trying, especially for first-time visitors but personal taste can change as your culinary journey grows.
… moreHowever, during my most recent visit, the taste felt slightly different. The broth seemed a bit heavier and slightly overwhelming compared to how I remembered it. It was still good, but not as impressive as before.
Perhaps after exploring and tasting many other exceptional ramen spots across Japan, my expectations have evolved. With so many outstanding ramen options available, Ichiran now feels more like a nostalgic classic rather than a standout favorite.
Still worth trying, especially for first-time visitors but personal taste can change as your culinary journey grows.
Brandon
I came here at around 5pm after leaving Haneda since i had a long layover (20hrs). First time in Japan, and the first thing i wanted was ramen. Most would probably scold me for coming to a more touristy spot for ramen, but i firmly believe that Ichiran is worth it – tourist or not. I’ve had ramen at different places around tokyo since then, and while i wouldn’t call Ichiran the BEST bowl of ramen, it’s isn’t too far off from being top 5 at least.
The line at 4ish pm in Shibuya was long, but the wait wasn’t. Stairwells leading into Ichiran are a bit narrow, and you will be within very close proximity to others. Just a warning for those that may be somewhat claustrophobic. I waited no more than 25 mins to finally get inside.
Once you’re in, you’re greeted by a very efficient host that quickly organizes those that are waiting to be seated. You order at the touchscreen kiosk, pay, and are given a ticket or 2 (depending on how many items you order), then wait for the host to have you seated. What’s pretty neat is that within the waiting hallway, there’s a screen that shows you which tables are available, preoccupied, and/or currently being cleaned/set up for the next patron. It’s a small touch, but much appreciated.
Once you’re seated, you’re given the option of modifying your bowl of ramen. I got the tonkotsu ramen, and basically had it set up to the recommended settings. I also got an extra egg, extra pork, and extra serving of noodles.
Now the food; delicious. Absolutely delicious. Idc if people call this place touristy – it’s delicious, period. The broth was rich without being too oily. The eggs were cooked perfectly. The pork was just the right amount of salty and tender, and the noodles were cooked to the exact consistency/texture that i wanted. Perfect.
Between my waiting period and eating in my booth, i hadn’t even spent an hour. The ramen was so good that i literally inhaled it.
The seats were also perfectly partitioned, and everyone – tourist or not – respected the culture of being quiet and just enjoying your ramen solo. Ichiran is an introverts ideal dining establishment, and i love it.
Dont be deterred by the fact that Ichiran is a chain. I promise you that you’ll enjoy your meal here.
… moreThe line at 4ish pm in Shibuya was long, but the wait wasn’t. Stairwells leading into Ichiran are a bit narrow, and you will be within very close proximity to others. Just a warning for those that may be somewhat claustrophobic. I waited no more than 25 mins to finally get inside.
Once you’re in, you’re greeted by a very efficient host that quickly organizes those that are waiting to be seated. You order at the touchscreen kiosk, pay, and are given a ticket or 2 (depending on how many items you order), then wait for the host to have you seated. What’s pretty neat is that within the waiting hallway, there’s a screen that shows you which tables are available, preoccupied, and/or currently being cleaned/set up for the next patron. It’s a small touch, but much appreciated.
Once you’re seated, you’re given the option of modifying your bowl of ramen. I got the tonkotsu ramen, and basically had it set up to the recommended settings. I also got an extra egg, extra pork, and extra serving of noodles.
Now the food; delicious. Absolutely delicious. Idc if people call this place touristy – it’s delicious, period. The broth was rich without being too oily. The eggs were cooked perfectly. The pork was just the right amount of salty and tender, and the noodles were cooked to the exact consistency/texture that i wanted. Perfect.
Between my waiting period and eating in my booth, i hadn’t even spent an hour. The ramen was so good that i literally inhaled it.
The seats were also perfectly partitioned, and everyone – tourist or not – respected the culture of being quiet and just enjoying your ramen solo. Ichiran is an introverts ideal dining establishment, and i love it.
Dont be deterred by the fact that Ichiran is a chain. I promise you that you’ll enjoy your meal here.
MouthfulSG
We understand why people argue so much about Ichiran. Some say it’s overrated, others say it’s just hype, and plenty of people absolutely swear by it.
But honestly, this was the best ramen we had in Japan.
From the moment the bowl arrived, everything just felt right. The tonkotsu broth was incredibly rich yet never heavy or cloying. It was smooth, deeply flavorful, and comforting in a way that made you want to keep sipping without feeling overwhelmed. It’s the kind of broth you could enjoy again and again without getting sick of it.
The noodles were cooked exactly how we wanted them — firm, springy, and able to hold onto the broth perfectly. The toppings were simple and minimal, with no unnecessary extras or distractions. Nothing fancy, just ramen done really well.
The dining experience adds a lot to the appeal too. Sitting alone in the individual booth, with no noise and no pressure, you’re able to fully focus on the bowl in front of you. It might sound gimmicky at first, but once you’re actually there, it makes complete sense.
Is it fancy? No.
Is it creative or experimental? Also no.
But is it consistent, comforting, and incredibly satisfying? Absolutely.
Sometimes you don’t need something mind-blowing. You just need a bowl that delivers every single time — and for us, Ichiran did exactly that.
… moreBut honestly, this was the best ramen we had in Japan.
From the moment the bowl arrived, everything just felt right. The tonkotsu broth was incredibly rich yet never heavy or cloying. It was smooth, deeply flavorful, and comforting in a way that made you want to keep sipping without feeling overwhelmed. It’s the kind of broth you could enjoy again and again without getting sick of it.
The noodles were cooked exactly how we wanted them — firm, springy, and able to hold onto the broth perfectly. The toppings were simple and minimal, with no unnecessary extras or distractions. Nothing fancy, just ramen done really well.
The dining experience adds a lot to the appeal too. Sitting alone in the individual booth, with no noise and no pressure, you’re able to fully focus on the bowl in front of you. It might sound gimmicky at first, but once you’re actually there, it makes complete sense.
Is it fancy? No.
Is it creative or experimental? Also no.
But is it consistent, comforting, and incredibly satisfying? Absolutely.
Sometimes you don’t need something mind-blowing. You just need a bowl that delivers every single time — and for us, Ichiran did exactly that.
Layla P.
Some of the reviews I’ve read about Ichiran Ramen is how overrated it is. So I was really hesitant to try it, but since we were in the area, we registered for an online queue just to give it a fair shot.
We waited for more than 2 hrs to be seated, but the good thing was, since it’s an online queue you don’t have to wait outside the store the whole time. You’ll just receive a notification if it’s your turn.
The food was definitely worth the wait and the price. The broth was well-seasoned, rich but light, and very flavorful. The noodles were also perfectly firm. The chasu pork was tender. It’s an explosion of wonderful flavors.
Overall, it’s an experience worth the 2hr queue.
… moreWe waited for more than 2 hrs to be seated, but the good thing was, since it’s an online queue you don’t have to wait outside the store the whole time. You’ll just receive a notification if it’s your turn.
The food was definitely worth the wait and the price. The broth was well-seasoned, rich but light, and very flavorful. The noodles were also perfectly firm. The chasu pork was tender. It’s an explosion of wonderful flavors.
Overall, it’s an experience worth the 2hr queue.
Marta
Many people say Ichiran is just a touristy chain and that you should try “real” Japanese ramen elsewhere – I completely disagree. This was my first and also last ramen during my trip to Japan, and honestly one of the best I’ve ever had. I saw many Japanese customers there, not only tourists.
The waiting time was quite long, but you can register in the online queue on-site, so you don’t have to physically stand in line – just stay nearby and track your turn on your phone (we waited about an hour).
You order via a vending machine (contactless payment available), then fill out a customization form. Seating is individual and separated, and the ramen is served very quickly. Extremely aromatic broth, great noodles and toppings, and a perfectly cooked egg. Friendly staff, though interaction is minimal. Highly recommended!
… moreThe waiting time was quite long, but you can register in the online queue on-site, so you don’t have to physically stand in line – just stay nearby and track your turn on your phone (we waited about an hour).
You order via a vending machine (contactless payment available), then fill out a customization form. Seating is individual and separated, and the ramen is served very quickly. Extremely aromatic broth, great noodles and toppings, and a perfectly cooked egg. Friendly staff, though interaction is minimal. Highly recommended!
Chandler Sledge
This was hands down my favorite ramen spot I’ve been to. We went several times while in Japan, and I’m still dreaming about it! The food is absolutely delicious, and the broth is the best I’ve ever had.
At this location, we waited about 60 minutes, but it wasn’t a problem since they give you a number and you can shop or explore while waiting. When it’s your turn, you order from a vending machine, and once seated, the ramen arrives within 10 minutes – super quick and efficient. I also loved the individual booths, which are perfect for solo travelers or anyone wanting a bit of privacy while enjoying their meal.
… moreAt this location, we waited about 60 minutes, but it wasn’t a problem since they give you a number and you can shop or explore while waiting. When it’s your turn, you order from a vending machine, and once seated, the ramen arrives within 10 minutes – super quick and efficient. I also loved the individual booths, which are perfect for solo travelers or anyone wanting a bit of privacy while enjoying their meal.
MY Reviews
I had the best ramen ever at Ichiran! The rich tonkotsu broth, perfectly cooked noodles, and customizable flavors made it an unforgettable meal. The setup also makes it easy to focus on enjoying your food.
It’s family-friendly for older kids who love ramen, and a must-try dining experience when in Tokyo. Highly recommended!
… moreIt’s family-friendly for older kids who love ramen, and a must-try dining experience when in Tokyo. Highly recommended!
Plester
It could take 30 minute to 1 hour of waiting just to get inside, but it’s all worth the wait. The store atmosphere itself bring me to retro 80’s southern japan vibes and it’s amazing. But you have to try the Ramen while visiting Japan, because it’s so divine. It’s hard to describe the taste, but from all Ramen that I’ve eaten throughout my life so far, Ichiran Ramen is the best of all. 5/5 recommend!
… moreKlyde Bacala
First time in Japan and this Ramen place was by far the best for me! The chashu pork tasted really milky and tasty! Broth was to also right, rich and flavourful! Definitely a must try for anyone!
… moreAnthony Caligiuri
Look, I understand it’s “super touristy” and the “McDonalds of Ramen” but I don’t care! This place absolutely slaps and is a great experience everyone should try once, especially after a long night in Shibuya or Shinjuku. People always ask why it’s so busy, there’s so many better places. Sure even in the area I had better Ramen however the experience this place offers is unmatched.
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