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2013年7月，來自福岡的天然豚骨拉麵專門店一蘭正式進軍香港。我們持續研究，堅持只提供味道與品質皆有水準的天然豚骨拉麵，亦必定繼續提供優良的待客服務，以及安心‧安全的用餐環境，以答謝顧客們從不間斷的喜愛與支持。 ＜一蘭的五大堅持＞ 天然豚骨拉麵：完全去除豚骨獨有腥味的美味天然豚骨湯，配上混合多種小麥粉製作而成的一蘭特製生麵後，再於拉麵中央加入赤紅秘製醬汁，美味的天然豚骨湯拉麵就此完成。 赤紅秘製醬汁：把赤紅秘製醬汁加在拉麵正中央的做法源自一蘭，以自家調配的唐辛子為基礎，加入30多種配料與香辛料，經過無數晝夜熬煮而成。 味集中Counter：「味集中Counter」以隔板隔開鄰座，再於前方掛上簾子，營造出不用在意周遭環境，能專心享用拉麵的空間。由於不用在意他人目光，「味集中Counter」長久以來也深受女性顧客支持。 落單用紙： 為了滿足每位客人微小的口味變化，落單用紙設有七個項目讓客人依據個人喜好選擇。 加麵系統：留下湯汁再另外加麵底的做法是福岡獨有的文化。由於不用開聲說話便可以落單加麵，所以特別受到女性歡迎。
Hours
| Friday | 9 AM–5 AM |
| Saturday | 9 AM–5 AM |
| Sunday | 9 AM–5 AM |
| Monday | 9 AM–5 AM |
| Tuesday | 9 AM–5 AM |
| Wednesday | 9 AM–5 AM |
| Thursday | 9 AM–5 AM |
Address and Contact Information
Address: Hong Kong, Causeway Bay, Jaffe Rd, 440號, Lockhart House Block A, Shop F-G G/F
Phone: +852 2116 4802
Website: https://zh-cht.ichiran.com/shop/oversea/hongkong/causewaybay/
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Hong Kong, Causeway Bay – ICHIRAN – 一蘭
Shop F-G, G/F, Lockhart House Block A, Jaffe Road 440, Causeway Bay, Hong Kong Island [MAP]. Telephone, 852-2116-4802 ※混雑状況によっては電話に出られない場合 …
ICHIRAN – Causeway Bay, Jaffe Rd, 440號, Lockhart House Block A …
ICHIRAN. solo ramen booths. Causeway Bay, Jaffe Rd, 440號, Lockhart House Block A, Shop F-G G/F. 11 SAVES. Modern ramen spot with individual booths …
ICHIRAN | Japan’s #1 Tonkotsu Ramen Restaurant
Get the authentic Japanese ramen experience in New York City. Sit in our solo dining booth and enjoy your customized tonkotsu ramen in peace.
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Reviews
darwin villanueva
The ramen is good, especially when served and eaten immediately. There’s usually no queue if you arrive early, but during lunchtime, expect to wait outside.
The broth is rich and tasty; however, due to the number of customers, some custom requests are not followed correctly. I requested garlic as a topping, but leeks were added instead.
These small details can have a big impact on the flavor of the ramen experience.
… moreThe broth is rich and tasty; however, due to the number of customers, some custom requests are not followed correctly. I requested garlic as a topping, but leeks were added instead.
These small details can have a big impact on the flavor of the ramen experience.
Ivan Wijoyo
There’s no need to comment on the taste—almost everyone already knows what to expect. What I truly appreciate here is the simplicity and the speed of service. One bowl of ramen, prepared exactly to my preference: straightforward, satisfying, and served quickly.
… moreKatherine Lau
Ichiran is still the best ramen in Hong Kong in my opinion, and it’s always a place I come back to whenever I’m in town. The tonkotsu broth is rich and creamy but not too heavy, with a deep pork flavor that’s smooth and comforting rather than overwhelming. The noodles have a great bite and hold the broth well, especially when cooked to your preferred texture. Everything tastes well balanced, warm, and satisfying — the kind of bowl you finish down to the last sip. It’s familiar, consistent, and exactly what I want when I’m craving good ramen, which is why it remains a must-visit for me every time I return.
… moreLi Shenny
Very nice place, good for shy people! The food bowls were very big and appetizing, service was okay, atmosphere was really nice with cute cubicles, only problem is wait time when going at around 6 – 8 pm, there is quite a lot of waiting. Other than that, nice place, recommend for introverts 😀
… moreAnne Flores
We ate here last November. This was one of the best Ramen I’ve tasted along with Mendokoro. Staff is friendly to foreigners. They also have free service water.
… moreDavid G Chew
We went there for breakfast just after 9am when they opened for the day. Was not crowded yet…
Very nice reman which reminded me the times we visited Japan and ate there….
… moreVery nice reman which reminded me the times we visited Japan and ate there….
Eric Chan
Ichiran needs no explanation, easily one of the best ramen chains in the world. It’s probably the only place outside Japan where you can get the full experience. The soup base is rich and spot on, and you can bump up the spice if you like more heat. It’s not the cheapest ramen around, and I do wish they gave more meat and included an egg, but it’s still a solid bowl worth craving.
… moreLayla P.
It’s more than twice the price than Japan’s, but don’t worry it tastes just the same
Serving time here is so much faster than in Japan’s. You don’t have to wait for almost 3 hrs to be seated. Haha
… moreServing time here is so much faster than in Japan’s. You don’t have to wait for almost 3 hrs to be seated. Haha
Donovan Leong
Ichiran is worth the queue or maybe not if you’re not a fan of ramen. I like this outlet better than the Fukuoka one (so strict made us queue under the cold, elderly parents couldn’t sit). This one is orderly, you take the queue number for the machine and wait for someone to call out your number.
Once inside the restaurant, it’s the exact same layout as the ones in Japan. You need to use your phone to order, but if you have difficulty the staff can help you order through their ipad. The broth and noodles taste just as good. Too bad there is no draft beer, only the bottled Asahi ($59).
… moreOnce inside the restaurant, it’s the exact same layout as the ones in Japan. You need to use your phone to order, but if you have difficulty the staff can help you order through their ipad. The broth and noodles taste just as good. Too bad there is no draft beer, only the bottled Asahi ($59).
55 autospa
One of best ramen, the order system via online qr scan ordering.
Ramen is nice like the Tokyo branches, but do note the price is on higher side.
Highly recommend because of very spacious space unlike Tokyo outlet.
… moreRamen is nice like the Tokyo branches, but do note the price is on higher side.
Highly recommend because of very spacious space unlike Tokyo outlet.