Ichiban

  4.5 – 1,589 reviews   • Japanese restaurant

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Basic Japanese/sushi menu served in modest quarters with a sushi bar & traditional tatami seating.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Ichiban 32503

Hours

Thursday11 AM–10 PM
Friday11 AM–11 PM
Saturday12–11 PM
Sunday12–9 PM
Monday11 AM–10 PM
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM

Address and Contact Information

Address: 5555 N Davis Hwy, Pensacola, FL 32503

Phone: (850) 494-2227

Website: https://www.ichiban2kalbi.com/

Menu Photos

Order and Reservations

Order: Order online

ichiban2kalbi.com

Photo Gallery

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Reviews

gina cerquozzi
Valentine dinner was amazing! My husband, daughter, and I tried Ichiban for the first time tonight and we couldn’t have been happier. Our server, Josh, was spot on all evening and completed an awesome experience. Thank you, Josh, and all of the staff.

Now about the food. We ordered miso and egg drop soups. The broths were delicious. We had calamari as an appetizer and I can say it’s some of the best I’ve had. It came out fresh and crispy. My daughter got a chicken bento box, I had the teriyaki steak and my husband got the pork. Everything was fresh, we’ll seasoned and well presented. We will be back.
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宇涵林
The ingredients are fresh and amazing, the prices are very reasonable, and the service is so friendly and attentive.
I’m feeling really happy and satisfied. Definitely will come back!
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Jon
This was the best sushi we’ve had in Pensacola. Love this place. Our new favorite place to eat sushi.
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Branden Winslow
The service and atmosphere were wonderful, everything was clean and elegant but soft. Prompt seating, super fresh seafood for the sushi, and the appetizer was delicious.
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Sara LaVerne
this place was great!! we showed up just after 9pm, as we had just arrived in town for a show, and it was the only sushi place open until 10pm. they were very welcoming and didn’t pressure us to rush or hurry out at all, although we were respectfully mindful of the time and were finished and paying by closing time. the sushi was amazing, the atmosphere was very nice, and the staff was warm and friendly. 10/10 would return.
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Corina Welch
I would like to share my sincere appreciation for Becca at Ichiban. She delivered the kind of service that turns a good meal into a memorable experience. From the moment she greets you, she brings a calm, attentive presence that makes you feel genuinely cared for. She knows the menu well, offers thoughtful suggestions without ever being pushy, and checks in at just the right moments.

What stands out most is her combination of professionalism and warmth. She manages her tables with ease, keeps everything running smoothly, and still finds time to make each guest feel welcome. It’s clear she takes pride in her work, and it shows in every interaction.

Becca is a true asset to Ichiban, and her service is a big part of why dining there felt enjoyable and well‑paced. I highly recommend her to anyone visiting the restaurant.
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Les W
Real Japanese food and attention, starting with hot hand towels. We ate there last night. I had the Sushi Chef’s Special – see photo. Very delicious and filling.
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Hannah Stokes
Shout out to Dalton, phenomenal server!! He was personable, attentive, and has extensive menu knowledge with honest opinions! My first time having sushi was a memorable experience! His coworkers were on the ball as well! Clapping for this amazing team until next time!
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Effe P
Sushi experience in Pensacola. The food was good, both the salad and the sushi, I didn’t expect such a big salad. The problem was the service, we waited an hour or more to get the food. Another problem was that the place was a little bit cold. They can do a lot better for sure.

Edit: I have to update the review, right now is the best place I’ve tried for sushi. Yes if you come near the closing time you will have a lot of problems (and IMO they shouldn’t allow you to sit) but if you came early you con enjoy the food and the service. They also make changes if you ask for something, great!
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alyssa beaman
each plate was 10/10 we got the yaki udon with THE most tender beef I’ve had anywhere, warm spices and delicious mushrooms (my favorite). The red tiger was perfect with tender tuna, light, crispy cucumber, flaked tempura and topped with spicy ponzu. The egg drop soup was cozy and simple, lastly the cheese yakimando were familiar and delicious as always. I have no doubt everything on the menu from ichaban is killer. The atmosphere was soft and tranquil lit by romantic candles sitting in the center of each table surrounded by walls with captive art pieces. Regan took care of us and was perfectly attentive and knowledgeable . Absolutely recommend.
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