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Tuscan-style fare, wines & cocktails lie in store at this compact, romantic restaurant.
Hours
| Friday | 11:30 AM–3 PM, 4:30–10:30 PM |
| Saturday | 11:30 AM–3 PM, 4:30–11 PM |
| Sunday | 11:30 AM–3 PM, 4:30–11 PM |
| Monday | 4:30–10:30 PM |
| Tuesday | 4:30–10:30 PM |
| Wednesday | 4:30–10:30 PM |
| Thursday | 4:30–10:30 PM |
Address and Contact Information
Address: 314 Bleecker St, New York, NY 10014
Website: http://www.isodinyc.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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I SODI NYC
As a self-taught chef, Sodi won the 2019 James Beard Award for Best Chef, NYC, alongside wife and partner Jody Williams. I Sodi is located at the corner of …
Book Your I Sodi Reservation Now on Resy
I Sodi. 314 Bleecker St. New York, NY 10014. Get Directions +1 646-675-8672 http://www.isodinyc.com/. Other ways to support I Sodi: Gift Cards. You Might Also …
I Sodi – New York – a MICHELIN Guide Restaurant
I Sodi. 314 Bleecker St., New York, NY, 10014, USA. $$$ · Italian.
Reviews
Jia Sun
The main stay west village romantic spot at the larger location. Was finally able to snag a reservation at a reasonable hour. The traditional Tuscan dishes is hard to find in the city. The back area is darkened to set a romantoc mood. Pork loin and rabbit were delicious along with wine and sweet tiramisu.
… moreGummy
painfully average. been waiting to try this place for ages and it really like hit and it didn’t. wasn’t salty enough, or maybe some things were too salty? i’m not sure. the lasagne wasn’t great, super heavy and dry. i expected it to be either more moist or more lightweight. the pasta was the best thing we had. the fried mushrooms were quite of addicting but yet still not anything to write home about.
… moreAndrew Berto
Enjoyable but not my fav Italian in the city (or west village for that matter). Was only able to get a res for weekday lunch. The meh looked extensive but we only ordered the pappardelle al limone and lasagne on the menu. Both very good. Also got potato croquettes which were one of the many specials they had which I always appreciate interesting specials. Really like the vibes of this place and the outdoor/courtyard seating looked very nice if the weathers warm as well.
… moreKyana Ifill
I enjoyed the food but not my favorite pasta in New York, a bit overhyped to me honestly. I liked the lasagna but Don Angie’s is better. The best pasta was the lamb whole wheat. I wish it was with non whole wheat but I think they chose whole wheat because the sauce is so dark in color. The pappardelle was also good. Pasta was cooked perfectly to my liking. The lasagna was a bit dry to me and i would prefer more ricotta flavor. The Cornish hen was okay, not memorable. It wasn’t dry but not necessarily juicy. Bread was horrible so skip that. Wasn’t warm and wasn’t good. Prosciutto and melon was delicious but hard to go wrong with that. Cocktails were basic nothing interesting. I prefer torrisi and it’s easier for me to get that reservation so win win for me.
… moreAlison Pouw
new fav spot. grab a seat at the bar if you can get one. best pasta i’ve had in a while. i got the ravioli and it absolutely MELTED in my mouth. endive salad and bread were also a bit. cannot wait to come back to try the full menu. great service too.
… more5 Stars Real Talk
Disclaimer *****
Regardless of any experience had with an establishment, good or bad, 5 stars will be rewarded. Existing as a business is hard enough. I will always however, be honest as to what my personal experience was. Let’s get into it.
The day after the Knicks’ choking incident the city was palpably quieter. It was a gloomy grey drizzly Thursday and I needed something to take my mind off of what had happened the night before. A bowl of pasta to quell this sickness. Scouring food pages searching for the finest pastas in the land, I Sodi stuck out to me. No res, fingers crossed, it was about 2:15 (45 min before lunch ends) when we walked in and was greeted by a server with long hair and William H Macy’s cool younger brother vibes who informed me that if we could order and eat by 3, we could get a table. Me and Dani said **** yeah we already know what we’re ordering. They sat us down and told us he usually does the whole wine and specials schpiel but It wasn’t necessary. We ordered the Spinach Raviolis, Tha Paccheri, and the Pappardelle al Limone.
Me and Dani just got back from a pasta making class in Florence where we made spinach raviolis. They came out amazing and we had a great time making them. Cute.
I tasted one of these raviolis at I Sodi and understood that you cannot make a ravioli THAT DISRESPECTFULLY TASTY without years and years of pasta making and creation. INCREDIBLE. What was even more incredible was that the pasta got better. The pappardelle al limon was our fav dish of 2025. I’ve dreamt of it ever since, and we have gone back for it, and it still blew us away.
The table next to us had the lasagna which looked aesthetically stunning and I am sure was delicious, but our paccherri seemed to have more sauce which was the perfect bowl of pasta for a rainy day.
Affogato to finish out one of my most memorable meals in NYC ever and we were out of there before 3 p.m. We couldn’t finish that last pasta so we asked for it to go. I guess being wrapped in the end of service, the team forgot the leftovers so we just paid and kept it moving. No worries, it was an amazing meal.
One minute later William H Macy’s hippy brother comes bustin out of the restaurant with the doggy bag like WAIT!!! Hands it to us and we all just start laughing like, How did that meal get even better. Drop the Mic. 10 outta 10. I wish I remembered that legends name but I will be back again and again because that experience was magical and restored my faith in the Knicks.
The fourth pasta shown from the second time we went was also one of the best dishes of 2025 although I don’t exactly remember what it was because it was on the specials. Short rib maybe? It kinda reminded me of an elevated beef stroganoff.
Oh and lastly I am not a big fan of a Negroni (sorry Bourdain I will keep trying) but the Terra cocktail was an extremely light and balanced companion to my pastas. Go here. *****
… moreRegardless of any experience had with an establishment, good or bad, 5 stars will be rewarded. Existing as a business is hard enough. I will always however, be honest as to what my personal experience was. Let’s get into it.
The day after the Knicks’ choking incident the city was palpably quieter. It was a gloomy grey drizzly Thursday and I needed something to take my mind off of what had happened the night before. A bowl of pasta to quell this sickness. Scouring food pages searching for the finest pastas in the land, I Sodi stuck out to me. No res, fingers crossed, it was about 2:15 (45 min before lunch ends) when we walked in and was greeted by a server with long hair and William H Macy’s cool younger brother vibes who informed me that if we could order and eat by 3, we could get a table. Me and Dani said **** yeah we already know what we’re ordering. They sat us down and told us he usually does the whole wine and specials schpiel but It wasn’t necessary. We ordered the Spinach Raviolis, Tha Paccheri, and the Pappardelle al Limone.
Me and Dani just got back from a pasta making class in Florence where we made spinach raviolis. They came out amazing and we had a great time making them. Cute.
I tasted one of these raviolis at I Sodi and understood that you cannot make a ravioli THAT DISRESPECTFULLY TASTY without years and years of pasta making and creation. INCREDIBLE. What was even more incredible was that the pasta got better. The pappardelle al limon was our fav dish of 2025. I’ve dreamt of it ever since, and we have gone back for it, and it still blew us away.
The table next to us had the lasagna which looked aesthetically stunning and I am sure was delicious, but our paccherri seemed to have more sauce which was the perfect bowl of pasta for a rainy day.
Affogato to finish out one of my most memorable meals in NYC ever and we were out of there before 3 p.m. We couldn’t finish that last pasta so we asked for it to go. I guess being wrapped in the end of service, the team forgot the leftovers so we just paid and kept it moving. No worries, it was an amazing meal.
One minute later William H Macy’s hippy brother comes bustin out of the restaurant with the doggy bag like WAIT!!! Hands it to us and we all just start laughing like, How did that meal get even better. Drop the Mic. 10 outta 10. I wish I remembered that legends name but I will be back again and again because that experience was magical and restored my faith in the Knicks.
The fourth pasta shown from the second time we went was also one of the best dishes of 2025 although I don’t exactly remember what it was because it was on the specials. Short rib maybe? It kinda reminded me of an elevated beef stroganoff.
Oh and lastly I am not a big fan of a Negroni (sorry Bourdain I will keep trying) but the Terra cocktail was an extremely light and balanced companion to my pastas. Go here. *****
Ali Bakhsh
Independent of the hype and difficulty securing a table, I really did enjoy my dinner here. The menu went beyond just classic Italian dishes, and everything was executed at a high level. The pappardelle al limone was a delicious plate, and I throughly enjoyed their special pasta which was a lamb ragu with a wheat maltagliati
… moreSarah Sunshine
Finally snagged a bar seat to try their famous lasagna. Absolutely worth getting there early for. Very filling, great fall meal. Melts in your mouth. Also got the balsamic carrots on special that were delicious as well as the dark chocolate ganache dessert with biscotti. Wonderful meal.
… moreAlbert K
Cute Italian spot with a large back room and an old school rustic look. The back patio is an extremely cute extension for the days with good weather.
Pasta was good overall. Ordered the paccheri strascicati $26. More to come.
Front person who seats you was a bit of a stickler as well. Seemed like there were open tables but he strictly wouldn’t seat people early even 5 minutes or put them near each other even though a bunch of walk-ins came in after. Understood that you can’t seat until your full party is there but seemed quite inflexible. Understood that your parties but might be able to sit together due to how busy it may be but when walk-ins with 4 people can come and grab 2 tables pushed together it makes you wonder. Also our tables were put very far apart with one in the front seating and one in the back. -1 star.
Also they ask if you want bread but don’t tell you it’s $5. Still worth it.
Overall food is solid. Excellent artichoke and pasta. The lasagna was enough for two people!Our waiter was solid.
… morePasta was good overall. Ordered the paccheri strascicati $26. More to come.
Front person who seats you was a bit of a stickler as well. Seemed like there were open tables but he strictly wouldn’t seat people early even 5 minutes or put them near each other even though a bunch of walk-ins came in after. Understood that you can’t seat until your full party is there but seemed quite inflexible. Understood that your parties but might be able to sit together due to how busy it may be but when walk-ins with 4 people can come and grab 2 tables pushed together it makes you wonder. Also our tables were put very far apart with one in the front seating and one in the back. -1 star.
Also they ask if you want bread but don’t tell you it’s $5. Still worth it.
Overall food is solid. Excellent artichoke and pasta. The lasagna was enough for two people!Our waiter was solid.
Cori C
Love love love this restaurant! Food was delicious and the service was great. Our waiter was so knowledgeable and took good care of us. There were 4 of us dining. We ordered 3 appetizers, 4 main dishes including a 60oz Porterhouse that was phenomenal, and 2 desserts. The Espresso Martinis were also very good.
I cannot wait to go back when we visit NYC next time.
… moreI cannot wait to go back when we visit NYC next time.