Endi Caushi
My new go-to restaurant when I am craving Italian that actually knows how to cook like Italians. The homemade wagyu short rib pasta is to die for 10/10.
The gelato is truly authentic. I had the sour cherry and coconut, simply amazing.
Our server Fry was very attentive and knew the menu inside out.
Will be definitely coming back.
… moreRob Gomez
I’ve been here for dinner, but wanted to try the Brunch menu, which was absolutely delicious. Great cocktails, pastries are phenomenal. Service 10/10. Bravo!
… moreSheila Tully
Girls night birthday dinner. Dinner was delicious from the bolognese to the filet to the duck breast. Atmosphere is great, very nice decor. Servers were very attentive, but not too much. A pricey dinner but great place for a special occasion.
… moreGretchen Jones
Exceptional service and food. What a gem in Danvers. We ordered the octopus, which was unbelievably tender. This is the best meal we’ve had in a while. Impressive wine list and fun to drop in because the menu is always changing. Would highly recommend. Don’t miss out!
… moreEdwin Santiago
Decided to try this restaurant yesterday. First of all Frai (pronounced Fry) was an excellent server. Explained the menu, even made me a nice mocktail using chat gbt lol my wife and I were impressed. The food!!! Next level. Thank you for making our anniversary dinner special!
… moreZack Yellen
Went for brunch and had a fantastic meal. Service was friendly and attentive. We tried the benedict, frittata, and a few of the homemade croissants. Everything was cooked perfectly and tasted great. Can’t wait to go back for brunch or to try the dinner menu
… moreKimberly Nolan
Last night I witnessed an opened bag of Kirkland brand mozzarella cheese on their kitchen countertop. For those who don’t know, Kirkland is the Costco brand. If they are using Costco cheese, are they also serving Costco fish and meat? I’m not convinced of their “locally sourced ingredients” that their website proclaims.
Also, last night there was NO pasta dish on the menu. None. We won’t be back due to *average* food that is sold at ridiculous prices. We got a ribeye steak for $119 and had to buy our vegetables, separately. The porterhouse steak is $250, in case you are wondering. Good luck, IPazzi !
… moreJim E
Brought two friends to I Pazzi last night. It was their first visit. They thoroughly enjoyed it. Every time I eat here the meal is delicious…my favorites are the fig salad and any of the fish or pasta dinners. An affogato for dessert (gelato with expresso on top) is a great way to end the night. The service is always very attentive, and the owners are incredibly engaged and genuine.
… moreWilliam Kerr
This place has it all if you want to share the perfect dinner with you sweetheart. Friendly and attentive service without being over bearing. The food is fresh and presented with beauty. You will not be dissapointed.
… moreCrossroads Middleton
Exceptional food, service and Atmosphere. Great fine dinning experience. Chef’s couple sharing their stories of culinary passion with hard work. Bartender was amazing as well!!!
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