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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 11:30 AM–12 AM |
| Saturday | 11:30 AM–12 AM |
| Sunday | 11:30 AM–10 PM |
| Monday | 4–11 PM |
| Tuesday | 4–11 PM |
| Wednesday | 4–11 PM |
| Thursday | 11:30 AM–11 PM |
Address and Contact Information
Address: 1919 W Malvern Ave, Fullerton, CA 92833
Phone: (714) 681-1385
Website: https://igotmysoundchicken.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Emma Yuko CALIFORNIA WAX STUDIO
I visited I Got My Sound Chicken in Fullerton for the first time and had a great experience! There’s a free and easy parking lot, which was super convenient. We ordered the Billboard Top 3 (6pc wings) and the Loaded Samba Fries — both were fresh, flavorful, and absolutely delicious.
The restaurant has a unique, cozy vibe, and the servers were friendly and welcoming. I highly recommend this spot if you’re looking for tasty food and a great atmosphere!
… moreThe restaurant has a unique, cozy vibe, and the servers were friendly and welcoming. I highly recommend this spot if you’re looking for tasty food and a great atmosphere!
Terry Sung
I visited this restaurant after hearing it had become one of the most talked-about new spots in Fullerton, and I brought my family with high expectations. Unfortunately, the experience was disappointing from the moment we were seated.
The most immediate issue was service. Despite a long wait on a cold, rainy day, there was no visible effort to acknowledge or care for waiting guests. Once inside, the female staff appeared undertrained, responding to questions with short, irritated answers and showing little in the way of basic hospitality. What should have been a relaxed family meal quickly turned uncomfortable.
Inventory management was another major concern. For a restaurant centered around chicken, being told that chicken tenders were completely sold out reflects poor planning and raises questions about operational readiness.
The food itself was uneven at best. The tteokbokki featured a well-seasoned, flavorful broth, but the rice cakes were overcooked and lacked the essential chewy texture that defines the dish. The anchovy French fries were poorly executed—the sauce was poured directly over the fries, destroying any crispness and leaving them soggy.
The most disappointing dish was the popcorn chicken. The coating was excessively thick, overwhelming the chicken itself. Rather than enjoying tender, juicy meat, it felt as though I was eating mostly fried batter. The imbalance between chicken and breading made the dish heavy and unsatisfying, missing the light, crispy appeal that popcorn chicken should deliver.
While the interior design is modern and visually appealing, atmosphere alone cannot compensate for weak service and inconsistent food execution.
This restaurant clearly has potential, but significant improvements in service training, inventory management, and culinary balance are necessary before it can justify its current popularity and high ratings.
… moreThe most immediate issue was service. Despite a long wait on a cold, rainy day, there was no visible effort to acknowledge or care for waiting guests. Once inside, the female staff appeared undertrained, responding to questions with short, irritated answers and showing little in the way of basic hospitality. What should have been a relaxed family meal quickly turned uncomfortable.
Inventory management was another major concern. For a restaurant centered around chicken, being told that chicken tenders were completely sold out reflects poor planning and raises questions about operational readiness.
The food itself was uneven at best. The tteokbokki featured a well-seasoned, flavorful broth, but the rice cakes were overcooked and lacked the essential chewy texture that defines the dish. The anchovy French fries were poorly executed—the sauce was poured directly over the fries, destroying any crispness and leaving them soggy.
The most disappointing dish was the popcorn chicken. The coating was excessively thick, overwhelming the chicken itself. Rather than enjoying tender, juicy meat, it felt as though I was eating mostly fried batter. The imbalance between chicken and breading made the dish heavy and unsatisfying, missing the light, crispy appeal that popcorn chicken should deliver.
While the interior design is modern and visually appealing, atmosphere alone cannot compensate for weak service and inconsistent food execution.
This restaurant clearly has potential, but significant improvements in service training, inventory management, and culinary balance are necessary before it can justify its current popularity and high ratings.
joseline lopez
Went here with my little sister and we loved the atmosphere. The staff was very friendly and attentive. I ordered the Jackson 5 it was delicious. There was just 1 one sauce that wasn’t the best for my taste buds. Other than that the chicken tenders were crispy and delicious. Will definitely come back to try other food items.
… moreHazel Mule
I love their chicken! They’ve crispy outside and very juicy inside. The Mala Galla is the bomb!!! Their salad is like Caesar salad with tomatoes. Love it, too!
… moreMark Corrigan (REKT)
The food was excellent, we ordered the Smooth Like Butter Rice, and the Gim Ballad (Seaweed) Fried Chicken. The food is quite expensive for the amount food you get. The restaurant has a nostalgic feel with a ton of vinyl records and old radios.
… moreChristine Ho
my favorite korean fried chicken spot! the wings are the crispiest ive ever had and the flavor of the honey luv rap is to die for. the vibes inside are also super cute, would absolutely recommend and always a revisit 🙂
… moreHelena’s Log
The chicken and fried rice were so delicious!
We added yam fries and it was yamm!!
I like the place because it was not too loud as well.
… moreWe added yam fries and it was yamm!!
I like the place because it was not too loud as well.
Jay Rue
Spot-On Jjolmyeon and Tasty Wings
I came here for the Korean-style chicken wings but was really impressed by the jjolmyeon! This cold, spicy noodle dish is a classic boonshik (snack shop) staple, and it’s surprisingly hard to find places that get it right—but this restaurant absolutely nailed it. The noodles had just the right chew, and the seasoning was bold, refreshing, and delicious. Highly recommend if you’re a fan of spicy cold noodles!
As for the wings—they weren’t quite the traditional Korean fried chicken style I was expecting. They leaned more toward fusion flavors, but still paired nicely with a cold beer. Not bad at all, just different.
Overall, if you’re craving jjolmyeon or want to try a solid Korean fusion spot, this place is worth a visit.
… moreI came here for the Korean-style chicken wings but was really impressed by the jjolmyeon! This cold, spicy noodle dish is a classic boonshik (snack shop) staple, and it’s surprisingly hard to find places that get it right—but this restaurant absolutely nailed it. The noodles had just the right chew, and the seasoning was bold, refreshing, and delicious. Highly recommend if you’re a fan of spicy cold noodles!
As for the wings—they weren’t quite the traditional Korean fried chicken style I was expecting. They leaned more toward fusion flavors, but still paired nicely with a cold beer. Not bad at all, just different.
Overall, if you’re craving jjolmyeon or want to try a solid Korean fusion spot, this place is worth a visit.
秋榕
Literally the best Korean fried chicken in OC. Perfectly battered and crunchy, while still juicy and not too salty. My #1 flavor was definitely the Gim (seaweed) wrapped, but every flavor of the chicken is worth trying for sure. In addition to the great food, the atmosphere and vibes were incredible. I have yet to find a chicken spot in OC better than here.
… moreC K
I love the popcorn chicken (both the spicy ramen & the lemon curry spices are good), & the spicy carbonara tteokbokki (rice cakes) which come with mushrooms, broccoli, croutons, & bacon. I don’t care for the croutons & bacon & wish they added more broccoli & mushrooms instead. But it’s the best tteokbokki I’ve ever had! It’s always the perfect texture (perfect balance between chewy & soft) & flavor (deep & complex, not too heavy). They are a bit spicy, so request less spice if you can’t handle much.
I’ve also tried the seafood tteokbokki & the regular tteokbokki & didn’t enjoy them as much as the flavors fell flat for me, but the spicy carbonara one is always perfect (10/10!). I order both the popcorn chicken & spicy carbonara tteokbokki often. I think the popcorn chicken is made of potato starch (or corn starch?) so I’ve always felt ok after eating it, even though I’m gluten sensitive! Actually I’ve always felt ok after eating any of the chicken here. That is a huge plus because usually I have to stay far away from fried chicken. However, if you ask them they’ll say none of their chicken is gluten-free, so I’m not sure if it’s safe for people with celiac … But somehow the fried chicken doesn’t feel greasy/oily & never makes me feel bad like it usually does, which allows me to happily return regularly 😀
The Lang Saeb (tangy Thai inspired flavors) & Anchovy Garlic Chicken are really good, too! All the herbs & spices make for an explosion of flavor without being too salty. I like the Smooth Like Butter Rice, but for the price it should have a lot more meat & veggies.
The ambience is fun & laid back & feels like you’re in Korea. I especially appreciate that it always seems clean.
Overall, I highly recommend this place for dining in with friends or even for a casual date. There are so many fried chicken places now but none like this, the flavors and menu offerings are both unique and also offer a good variety. I’ve ordered takeout but I prefer dine in because the portions are a lot bigger. Most things are a few dollars pricier than I think they should be ($17 for the spicy carbonara tteokbokki), but so is most food these days, & I think the quality & satisfaction makes up for it. Finally, I have never experienced anything but kind customer service here 🙂 I hope they do well and stick around forever!
… moreI’ve also tried the seafood tteokbokki & the regular tteokbokki & didn’t enjoy them as much as the flavors fell flat for me, but the spicy carbonara one is always perfect (10/10!). I order both the popcorn chicken & spicy carbonara tteokbokki often. I think the popcorn chicken is made of potato starch (or corn starch?) so I’ve always felt ok after eating it, even though I’m gluten sensitive! Actually I’ve always felt ok after eating any of the chicken here. That is a huge plus because usually I have to stay far away from fried chicken. However, if you ask them they’ll say none of their chicken is gluten-free, so I’m not sure if it’s safe for people with celiac … But somehow the fried chicken doesn’t feel greasy/oily & never makes me feel bad like it usually does, which allows me to happily return regularly 😀
The Lang Saeb (tangy Thai inspired flavors) & Anchovy Garlic Chicken are really good, too! All the herbs & spices make for an explosion of flavor without being too salty. I like the Smooth Like Butter Rice, but for the price it should have a lot more meat & veggies.
The ambience is fun & laid back & feels like you’re in Korea. I especially appreciate that it always seems clean.
Overall, I highly recommend this place for dining in with friends or even for a casual date. There are so many fried chicken places now but none like this, the flavors and menu offerings are both unique and also offer a good variety. I’ve ordered takeout but I prefer dine in because the portions are a lot bigger. Most things are a few dollars pricier than I think they should be ($17 for the spicy carbonara tteokbokki), but so is most food these days, & I think the quality & satisfaction makes up for it. Finally, I have never experienced anything but kind customer service here 🙂 I hope they do well and stick around forever!