At I-Chi Mein, we serve fresh handmade noodles, flavorful ramen, and authentic Chinese food in Rochester, MN. Conveniently located near Mayo Clinic and hotels like Hilton Garden Inn and Kahler Inn & Suites, we’re a favorite spot for locals, travelers, and Mayo staff looking for a quick and satisfying meal. Enjoy our signature noodle soups, stir-fried noodles, and Asian lunch combos — all crafted with homestyle flavors and care right here in the heart of Rochester.
Address and Contact Information
Address: 9 3rd Ave NW, Rochester, MN 55901
Phone: (507) 322-0018
Website: http://www.i-chimein.com/
Menu Photos
Order and Reservations
Reservations: i-chimein.com
Order: Order online
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Reviews
I recently visited this new noodle restaurant, and it instantly became one of my favorite places in downtown.
The menu offers a great variety, from classic hand-pulled noodle soups to flavorful stir-fried options. I ordered the beef noodle soup, and it was outstanding. The noodles were perfectly chewy, the broth rich and well-balanced, and the toppings fresh and generous. My friends ordered stir-fried udon and spicy noodle, and all gave a thumbs up.
The ambiance is clean, modern, and welcoming, and the staff are friendly and attentive without being overbearing. Even during busy hours, the service stayed efficient and warm.
Prices are very reasonable for the quality.
The customer service was outstanding, and the loose-leaf teapots were such a nice touch for a very cold winter night. Even in the heart of downtown Rochester, it truly felt like being transported into someone’s home. The food, and hospitality all felt warm and authentic. We will definitely be coming back.
I had the braised beef noodle soup, and my partner tried the zhajiang noodles. The black bean paste sauce on the zhajiang noodles was unexpectedly sweet—so much so that it overpowered the dish and made it hard to appreciate (or even notice) any other flavors.
The braised beef noodle soup was okay but didn’t quite live up to the promise of a rich, beefy broth. The flavors were on the mild side, and the beef itself was chewy and lacked the depth we were hoping for. That said, the bok choy was perfectly cooked and added a nice fresh touch to the bowl.
As for the noodles—since they’re advertised as house-made, I had high hopes that they’d be the highlight. Unfortunately, they were a bit undercooked (more tacky than al dente) and had a texture and flavor similar to standard dried pasta.
On the bright side, the service was fast and friendly, and the dining area was clean and comfortable. The presentation if their dishes was also lovely, visually speaking.
The location has a lot of potential, and with some adjustments I think this place could really shine. It’s still early days, so I’m hopeful they’ll take feedback to heart and continue improving. For now, I’ll probably stick with First Meeting Noodle—but I’ll definitely keep an eye on how this place evolves.
The atmosphere was comfortable and the server was very sweet and caring. She helped us put our leftovers in the to-go box.